Search results for "LEGUME"
showing 10 items of 122 documents
Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts
1995
To establish the storage conditions for asparagus preparation before ascorbic acid determination, samples were ground, the mass was divided into three aliquots that were, respectively, stored at 4°C, – 18°C, or extracted with 1% oxalic acid. The extract was further split into aliquots and stored at 25°, 4°, –18° and -75°C. Ascorbic acid content was measured at different times of storage by a polarographic method. The rate of degradation increased with storage temperature; the degradation rate was higher in ground samples than in extracts; no significant changes in ascorbic acid content were observed in extracts stored for 7 days at -18° or for 90 days at -75°C.
Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties
2006
Abstract Polygalacturonase (PG) and pectinmethylesterase (PME) were extracted and purified from four tomato varieties (Galeon, Malpica, Perfectpeel and Soto) used in the processing industry. The processing stability (thermal and high pressure) of PG and PME from the four varieties was analyzed, and they all showed the same behavior. PG was present in two isoforms, PG1 (inactivated at 90 °C, 5 min) and PG2 (inactivated at 65 °C, 5 min). In contrast, PG1s and PG2s showed the same pressure stability, both can be inactivated at room temperature in the pressure range of 300–500 MPa. On the other hand, purified PMEs could be thermally inactivated (5 min, 70 °C) but 50% of its activity remained af…
Missing value imputation in proximity extension assay-based targeted proteomics data
2020
Targeted proteomics utilizing antibody-based proximity extension assays provides sensitive and highly specific quantifications of plasma protein levels. Multivariate analysis of this data is hampered by frequent missing values (random or left censored), calling for imputation approaches. While appropriate missing-value imputation methods exist, benchmarks of their performance in targeted proteomics data are lacking. Here, we assessed the performance of two methods for imputation of values missing completely at random, the previously top-benchmarked ‘missForest’ and the recently published ‘GSimp’ method. Evaluation was accomplished by comparing imputed with remeasured relative concentrations…
Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage
2010
Variations in levels of antioxidant compounds (ascorbic acid, total phenolics, and total carotenoids), total antioxidant capacity, and color changes in a vegetable (tomato, green pepper, green celery, onion, carrot, lemon, and olive oil) beverage treated by high hydrostatic pressure (HHP) were evaluated in this work. The effects of HHP treatment, four different pressures (100, 200, 300, and 400 MPa) and four treatment times for each pressure (from 120 to 540 s) were compared with those of thermal treatment (90-98 °C for 15 and 21 s). High pressure treatment retained significantly more ascorbic acid in the vegetable beverage than thermal treatment. However, no significant changes in total ph…
The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populat…
2016
International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. The second, offering an initially disliked vegetable at 8 subsequent meals markedly increased acceptance for that vegetable. So far, these effects have been shown to persist for at least several weeks. We now present follow-up data at 15 months, 3 and 6 years ob…
Sulla (Hedysarum coronarium L.) as Potential Feedstock for Biofuel and Protein
2016
Although sulla (Hedysarum coronarium L.) has many interesting features that could support the production of biofuels (e.g., a high yield and soluble sugar content, N-fixation capacity, low input requirements for its cultivation), no study has assessed the possibility of its use for that purpose. Our objective was to evaluate the potential value for energy production of sulla cut at various stages of growth. Furthermore, the potential of sulla as a dual purpose crop (energy and feed) was investigated. The crop was grown in rainfed conditions in a typical Mediterranean environment (over two complete 2-year crop cycles) and was cut at four different phenological stages. The biomass was divided…
Plant phenology and genetic variability in root and nodule development strongly influence genetic structuring of Rhizobium leguminosarum biovar vicia…
2008
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; The symbiotic relationships between legumes and their nitrogen (N-2)-fixing bacterial partners (rhizobia) vary in effectiveness to promote plant growth according to both bacterial and legume genotype. To assess the selective effect of host plant on its microsymbionts, the influence of the pea (Pisum sativum) genotype on the relative nodulation success of Rhizobium leguminosarum biovar viciae (Rlv) genotypes from the soil populations during plant development h…
Survey of microbial quality of plant-based foods served in restaurants
2013
This study was carried out to evaluate the microbiological quality of plant-based foods obtained from foodservice establishments. The samples included cereals, legumes, fruits and vegetables. According to the European Commission Regulation (No. 2073/2005 and No. 1441/2007) and Spanish microbiological criteria (No. 3484/2000), vegetables were the plant-based dishes where more samples exceed the adopted limits of mesophilic aerobic counts and Enterobacteriaceae. Furthermore, Staphylococcus aureus and Escherichia coli were also found in several vegetable dishes. E. coli and Salmonella spp. were detected in 6.6% and 0.7% of lettuce samples, respectively. However, all the samples were negative f…
Salinity-induced responses and resistance in Trifolium repens L.
2015
Abstract White clover ( Trifolium repens L.) is a commonly cultivated legume with good ground cover potential often used with companion grass species in urban grassed areas. The effect of increased soil salinity on plant growth is an urgent problem in cities where NaCl is used as a de-icing material. The aim of this research was to examine the effect of different salinity levels and K supply-induced responses and tolerance in the T. repens L. variety ‘Daile’, a variety which is used in urban greenery. To analyze the impact of increased soil salinity and the antagonistic effect of K, the effect of gradually increasing NaCl (0, 20, 40, 60, 80, 100 mM) and K (+0, +100, +200, +300 mg/L) levels …
Determination and gustatory properties of taste-active compounds in tomato juice
2003
The water-soluble compounds of a tomato juice selected for its high taste intensity and quality, have been investigated by both physico-chemical and sensory analyses. The physico-chemical assessment of the crude juice led to the construction of a synthetic model juice. Although 97% of the material contained in the crude juice has been identified and quantified, significant sensory differences between the crude and model juice have been found concerning bitterness and sharpness, showing that the components responsible for these gustatory descriptors have not yet been identified in the juice. For the other descriptors: sweetness, saltiness, sourness, umami and astringency, no significant diff…