Search results for "LIMIT"

showing 10 items of 2826 documents

Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter

2002

The determination of diacetyl permits the detection of microbial growth in the processing of citrus fruit before the appearance of other organoleptic, chemical or microbiological changes. It also makes it possible to detect a break in the cold chain during distribution and sale. The study proposed a polarographic method for the determination of diacetyl that allowed routine analysis with the aim of detecting possible contamination in the citrus juice manufacturing chain (orange and orange-carrot). The analytical performance of the method in terms of a linearity from 0 to 960 microg ml(-1), a recovery of 97 to 98%, a precision of 3.2 to 4.8%, and a sensitivity of 0.2 ng ml(-1) for juices ind…

Quality ControlCitrusHealth Toxicology and MutagenesisOrganolepticFood ContaminationDiacetylOrange (colour)Bacterial growthToxicologyBeverageschemistry.chemical_compoundHumansFood scienceRoutine analysisDetection limitPolarographyPublic Health Environmental and Occupational Healthfood and beveragesGeneral ChemistryContaminationYogurtDiacetylDaucus carotachemistryChemistry (miscellaneous)ButterDairy ProductsPolarographyFood ScienceFood Additives and Contaminants
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Quality control Fourier transform infrared determination of diazepam in pharmaceuticals

2007

A quality control procedure has been developed for the determination of diazepam in pharmaceuticals using Fourier transform infrared (FTIR) spectroscopy. The method involves the off-line extraction of diazepam with chloroform by sonication and direct determination in the extracts through peak area measurement in the interval between 1672 and 1682 cm(-1) using a baseline correction defined between 1850 and 1524 cm(-1). For standardization it was used an external calibration line established from standard solutions of diazepam in chloroform. The method provides a limit of detection of 0.04 mg per tablet (n=5), a relative standard deviation (R.S.D.) of 0.5% for 5 independent measurements of a …

Quality ControlClinical BiochemistryAnalytical chemistryPharmaceutical ScienceInfrared spectroscopyStandard solutionAnalytical Chemistrysymbols.namesakechemistry.chemical_compoundSpectrophotometrySpectroscopy Fourier Transform InfraredDrug DiscoveryCalibrationmedicineFourier transform infrared spectroscopySpectroscopyDetection limitDiazepamChromatographyChloroformmedicine.diagnostic_testChemistryReference StandardsFourier transformAnti-Anxiety AgentsPharmaceutical PreparationsCalibrationsymbolsSpectrophotometry UltravioletTabletsJournal of Pharmaceutical and Biomedical Analysis
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Absence Ochratoxin A in soy sauce

2004

A method is described for the determination of ochratoxin A (OTA) in soy sauce using phosphate-buffered saline (PBS) extraction, an immunoaffinity clean-up, a liquid chromatographic determination with fluorescence detection (LC-FD) and confirmation with LC-FD after methylation of OTA. Recoveries of OTA spiked to soy sauce samples at 0.25 ng/ml level were 90% with relative standard deviations of 4%. The limit of detection was 0.01 ng/ml for OTA using the proposed method. Furthermore, the proposed method was applied to 60 soy sauce samples from China and Japan and none of them were found to contain OTA.

Quality ControlOchratoxin ADetection limitChromatographyImmunochemistryExtraction (chemistry)Soy FoodsFood ContaminationGeneral MedicineOchratoxinsSensitivity and SpecificityMicrobiologyFluorescencechemistry.chemical_compoundchemistryFood scienceChromatography LiquidFood ScienceInternational Journal of Food Microbiology
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Pollutant concentrations in placenta.

2011

Unborn children are exposed to environmental pollutants via the placenta, and there is a causal relationship between maternal intake of pollutants and fetal exposure. Placental examination is an effective way for acquiring data for estimating fetal exposure. We analyzed the concentrations of 104 congeners of persistent organic pollutants, seven organotin compounds, five heavy metals, and methylmercury in 130 randomly selected placentas. Additionally, we examined similarities between pollutant concentrations by analyzing correlations between their placental concentrations. Our results yield new information for conducting contaminant risk assessments for the prenatal period. Out of the 117 in…

Quality ControlPlacentaToxicologyFetal exposureRisk AssessmentGas Chromatography-Mass Spectrometrychemistry.chemical_compoundLimit of DetectionPregnancyPlacentamedicineHumansMethylmercuryPollutantPregnancyReproducibility of ResultsHeavy metalsta3141General Medicineta3142medicine.diseasemedicine.anatomical_structurechemistryDichlorodiphenyldichloroethyleneEnvironmental chemistryembryonic structuresEnvironmental PollutantsFemaleGas chromatography–mass spectrometryFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capil…

2015

An enhanced method for the determination of organic acids in several fruit juices by capillary zone electrophoresis (CZE) with direct UV-Vis detection has been developed in this work. First, a study with simulated real juice samples was done to find the best separation conditions. Next, several commercial fruit juices were analyzed, and the organic acid contents were quantified in less than 12 min using a poly(vinyl alcohol)-coated fused-silica 'bubble cell' capillary. The present method is reliable, fast and provides detection limits comprised between 0.1 and 2.5 μg mL(-1). Moreover, different chemometric techniques, based on CZE data, were examined. Linear discriminant analysis allowed th…

Quality Controlchemistry.chemical_classificationDetection limitVinyl alcoholChromatographyCapillary actionElectrophoresis CapillaryGeneral MedicineFood chemistryOrange (colour)Analytical ChemistryBeveragesFruit and Vegetable JuicesElectrophoresischemistry.chemical_compoundCapillary electrophoresischemistryPolyvinyl ChlorideFood ScienceOrganic acidFood Chemistry
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Timed up-and-go performance is associated with objectively measured life space in patients 3 months after ischemic stroke: a cross-sectional observat…

2023

Background Stroke is a common cause of mobility limitation, including a reduction in life space. Life space is defined as the spatial extent in which a person moves within a specified period of time. We aimed to analyze patients' objective and self-reported life space and clinical stroke characteristics. Methods MOBITEC-Stroke is a prospective observational cohort study addressing poststroke mobility. This cross-sectional analysis refers to 3-month data. Life space was assessed by a portable tracking device (7 consecutive days) and by self-report (Life-Space Assessment; LSA). We analysed the timed up-and-go (TUG) test, stroke severity (National Institutes of Health Stroke Scale; NIHSS), and…

Quality of lifeMobility limitation; Spatial behaviour; Quality of life; GPS; Mobility capacityGPSspatial behaviourUFSP13-4 Dynamics of Healthy AgingliikuntarajoitteetelämänlaatuSpatial behaviourMobility limitationmobility capacityaivohalvausmobility limitation10122 Institute of Geography2728 Neurology (clinical)liikkuvuusNeurologyquality of life2808 NeurologyliikuntakykyelinympäristökuntoutusNeurology (clinical)910 Geography & travelMobility capacitykohorttitutkimus
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What is the order of the two-dimensional polymer escape transition?

2007

An end-grafted flexible polymer chain in three-dimensional space between two pistons undergoes an abrupt transition from a confined coil to a flowerlike conformation when the number of monomers in the chain, $N$, reaches a critical value. In two-dimensional (2D) geometry, excluded-volume interactions between monomers of a chain confined inside a strip of finite length $2L$ transform the coil conformation into a linear string of blobs. However, the blob picture raises questions about the nature of this escape transition. To check theoretical predictions based on the blob picture we study 2D single-polymer chains with excluded-volume interactions and with one end grafted in the middle of a st…

Quantitative Biology::BiomoleculesPhase transitionDistribution (mathematics)Chain (algebraic topology)Thermodynamic limitJumpStatistical physicsCritical valueSpace (mathematics)Square latticeMathematicsPhysical Review E
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Simulation of Phase Transitions of Single Polymer Chains: Recent Advances

2006

The behaviour of a flexible polymer chain in solvents of variable quality in dilute solution is discussed both in the bulk and in the presence of an adsorbing wall. Monte Carlo simulations of coarse-grained bead-spring models and of the bond fluctuation model are presented and interpreted in terms of phenomenological theories and scaling concepts. Particular attention is paid to the behaviour of the polymer chain when the temperature of the polymer solution gets lower than the Theta temperature. It is argued that the adsorption transition line at the Theta temperature splits into lines of wetting and drying transitions of polymer globules attached to the wall. In addition, it is shown that …

Quantitative Biology::BiomoleculesPhase transitionPolymers and PlasticsChemistryCrystallization of polymersOrganic ChemistryThermodynamicsCoil-globule transitionCondensed Matter PhysicsRandom coilCondensed Matter::Soft Condensed MatterMean field theoryThermodynamic limitMaterials ChemistryVirial expansionScalingMacromolecular Symposia
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The phase diagram of a single polymer chain: New insights from a new simulation method

2006

We present simulation results for the phase behavior of a single chain for a flexible lattice polymer model using the Wang-Landau sampling idea. Applying this new algorithm to the problem of the homopolymer collapse allows us to investigate not only the high temperature coil–globule transition but also an ensuing crystallization at lower temperature. Performing a finite size scaling analysis on the two transitions, we show that they coincide for our model in the thermodynamic limit corresponding to a direct collapse of the random coil into the crystal without intermediate coil–globule transition. As a consequence, also the many chain phase diagram of this model can be predicted to consist o…

Quantitative Biology::BiomoleculesPolymers and PlasticsChemistryMonte Carlo methodThermodynamicsCondensed Matter PhysicsRandom coillaw.inventionlawLattice (order)Thermodynamic limitMaterials ChemistryDensity of statesStatistical physicsPhysical and Theoretical ChemistryCrystallizationScalingPhase diagramJournal of Polymer Science Part B: Polymer Physics
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New Results on the Collapse Transition(s) of Flexible Homopolymers

2007

We analyze the collapse transition of flexible homopolymer chains in the bond-fluctuation model employing the Wang-Landau Monte Carlo algorithm. The coil-globule transition is followed by a first order transition into a solid state occurring in the collapsed globule. In the thermodynamic limit (chain length to infinity) the topology of the phase diagram depends on the range of the attractive interaction between the monomers. For sufficiently large interaction range a normal behaviour of a continuous coil-globule transition at the Θ-temperature followed by a crystallization transition at lower temperature is observed. For short interaction range the first-order transition asymptotically can …

Quantitative Biology::BiomoleculesRange (particle radiation)Polymers and PlasticsChemistryOrganic ChemistryMonte Carlo methodCollapse (topology)Coil-globule transitionThermodynamicsCondensed Matter Physicslaw.inventionCondensed Matter::Soft Condensed MatterlawThermodynamic limitMaterials ChemistryCrystallizationMonte Carlo algorithmPhase diagramMacromolecular Symposia
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