Search results for "LINGUAGGI"

showing 10 items of 856 documents

La ricerca semiotica 2

2012

SemioticaSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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La ricerca semiotica

2012

SemioticaSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Cibo, turismo, città

2020

In many contemporary urban realities, entire areas of the historic center have been transformed into open-air restaurants. Thanks to pedestrianization, tourism, foodification and any other neologism that wants to try to capture their dynamics, the places of food consumption have multiplied, while the traditional restaurant has exploded, leaving room for a myriad of catering formats – some almost exclusively used tourists, others dedicated to the lunch break, others still aimed at self-styled gourmands. We are witnessing a generalization of the logic of franchising, which aims at the staging of typicality according to different configurations to be focused here, adopting a sociosemiotic lens.

Semiotics of food foodification restaurants cities tourismSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Dopo la cena, allo stesso modo. Dieci anni di immaginario gastronomico

2019

Il cibo è ormai fuori moda. La cucina non s’usa più. E la gastromania spopola nelle province low cost, invadendo i meandri della cultura più pop, per non dire trash. Così, i tinelli piccolo borghesi si riempiono di ricettari etnici, non c’è massaia che non curi l’impiattamento del polpettone di seitan, i supermercati di quartiere traboccano di biologico, si agitano calici olezzanti di rosso d’annata nei bar della piazza di paese, tremebonde televisioni locali zoomano su dettagli di pietanze raffinatissime, cupi dietologi prescrivono alimenti dignitosamente “senza”, stracchi turisti si inerpicano per sinuosi itinerari eno-gastronomici. Ma il discorso sul cibo non interessa più nessuno: gli o…

Semiotics of food language gastromania gastronomic imagerySettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Dal tavolo alla città (e ritorno)

2021

Restaurants transform themselves over time and at the same time they transform their relationship with the city, the practices of food consumption, and convivial rituals of everyday life. We will investigate these phenomena starting from the table, a key element of any restaurant activity. The table has to be considered here as a "political" device, an instrument for the prefiguration and shaping of convivial relations. Our exploration will start from the zero degree of the restaurant, in its most traditional manifestation, and then will be extended to the different forms of food consumption that we can experience today in our cities.

Semiotics of food table foodification restaurants citiesSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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The Invention of the Text

2014

Semiotics textSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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COMMUNICATING ARSLANTEPE. FOR A SEMIOTIC APPROACH TO THE MUSEALIZATION OF AN ARCHAEOLOGICAL SITE

2012

Musealizing the remains of architectural artefacts, like the palace complex at Arslantepe, means creating a semiotic machine, no less. It is not only a matter of showing what it must have looked like in the past or placing it in its historical setting, but of making its value topically relevant, making the structure effective in terms of communication, and reconstructing the meaning that it can have today. This is the only way a museum can aspire to being valid from both the cultural and economic points of view. It follows from this that every decision that has to be taken must express a precise strategy, of which semiotics is the key. The purpose of this article is to offer the reader the …

Semiotics Communication Archaeology MuseumSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Postfazione

2021

This text of Dreyfus takes on for us a double value. It speaks to us of knowledge, of the way in which it can be thought in a different way with respect to the Leibnizian paradigm of pure calculation pure calculation and rules of application, offering us consequently a divergent perspective divergent perspective towards the scientific discourse in general, understood as something that, Kantian-style, is such a priori . In doing so, however, it makes evident the constant conflictuality of which the very idea of competence is the product.

Semiotics Dreyfus competence know howSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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This Is Not Vivian. The Photographer as a Form of Life

2019

In Semiotics, the notion of form of life seems to be associated to crossing a boundary, be it the one between dimensions of language (usage/rule), between cognitive aspects of a discourse (ethical/aesthetic) or generic dimensions of living (particular/general) in such a way that its own perception (and therefore its heuristic relevance) seems subordinate to the possibility of comparing those that initially appear to us as heterogeneous textualities. In order to detect the form of life it is necessary to go beyond the text, whether this leads to a practice or another text, and therefore a discourse. But is there a possibility that a text does not limit itself to speaking about a form of life…

Semiotics Form of life Vivian Maier Photography Self-PortraitsSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Semiotics of digital gastromania

2021

Digital Age in Semiotics & Communication, a journal from the Southeast European Center for Semiotic Studies at the New Bulgarian University and founded by Prof. Kristian Bankov, explores the new forms of knowledge, social and linguistic interaction, and cultural phenomena generated by the advent of the Internet. The purpose of the journal is to provide a collaborative work field for scholars interested in researching new phenomena in the dynamic digital world. Our main purpose is to build a scientific bridge between the fields of semiotics, communications, social sciences and the problems of the digital era. In this volume 3-4 (2020-2021) we have collected research papers on the cultura…

Semiotics Gastromania FoodSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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