Search results for "LINOLENIC ACID"

showing 10 items of 46 documents

Early Low-Fat Diet Enriched With Linolenic Acid Reduces Liver Endocannabinoid Tone and Improves Late Glycemic Control After a High-Fat Diet Challenge…

2016

International audience; Evidence suggests that alterations of glucose and lipid homeostasis induced by obesity are associated with the elevation of endocannabinoid tone. The biosynthesis of the two main endocannabinoids, N-arachidonoylethanolamine and 2-arachidonoyl-glycerol, which derive from arachidonic acid, is influenced by dietary fatty acids (FAs). We investigated whether exposure to n-3 FA at a young age may decrease tissue endocannabinoid levels and prevent metabolic disorders induced by a later high-fat diet (HFD) challenge. Three-week-old mice received a 5% lipid diet containing lard, lard plus safflower oil, or lard plus linseed oil for 10 weeks. Then, mice were challenged with a…

Blood Glucose0301 basic medicinemedicine.medical_specialty[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEndocrinology Diabetes and MetabolismMice TransgenicCarbohydrate metabolismBiologyDiet High-FatMice03 medical and health scienceschemistry.chemical_compoundInternal medicineInternal MedicinemedicineAnimalsHomeostasisObesityDiet Fat-RestrictedGlycemic2. Zero hungerdiabetesalpha-Linolenic acidBody WeightFatty liveralpha-Linolenic AcidLipid metabolismLipid Metabolismmedicine.diseaseEndocannabinoid system3. Good healthFatty LiverMice Inbred C57BL[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologyEndocrinologyLiverchemistryendocananbinoid systemCarbohydrate MetabolismArachidonic acidlipids (amino acids peptides and proteins)Metabolic syndrome[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEndocannabinoids
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Incorporation and metabolism of dietary trans isomers of linolenic acid alter the fatty acid profile of rat tissues

2000

To study the influence on lipid metabolism and platelet aggregation of the fatty acid isomerization that occurs during heat treatment, weanling rats were fed for 8 wk a diet enriched with 5% isomerized (experimental group) or normal (control group) canola oil. Geometrical isomers of alpha-linolenic acid representing 0.2 g/100 g of the experimental diet were incorporated into liver, platelets, aorta and heart, at the expense of their cis homologue and of 18:2(n-6). The major isomer, 9c,12c,15t-18:3, was also metabolized to 5c,8c,11c,14c,17t-20:5 and to an unknown compound, found in liver, platelets and aorta, which has been identified tentatively as 7c, 10c,13c,16c,19t-22:5. The greater 20:4…

Blood PlateletsMalePlatelet Aggregation030309 nutrition & dieteticsLinolenic acidMedicine (miscellaneous)WeanlingWeaningBiologyFatty Acids Monounsaturated03 medical and health sciencesDietary Fats UnsaturatedIsomerismAnimalsPlateletRats WistarComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsMyocardiumBody WeightFatty Acidsalpha-Linolenic AcidFatty acidLipid metabolismMetabolismRats[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLiverBiochemistrychemistryRATRapeseed OilCollagenIsomerization[SDV.AEN]Life Sciences [q-bio]/Food and NutritionCis–trans isomerism
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Inhibition of fatty acid delta 6- and delta 5-desaturation by cyclopropene fatty acids in rat liver microsomes.

1993

delta 6-Desaturation of linoleic acid and delta 5-desaturation of dihomo-gamma-linolenic acid were measured in liver microsomes from rats fed fresh Baobab seed oil containing cyclopropene fatty acids (malvalic acid and sterculic acid) or heated Baobab seed oil practically devoid of these fatty acids or control oil. The presence of cyclopropene fatty acids in the fresh Baobab oil diet highly depressed both desaturations, but delta 6- more than delta 5-desaturation. The decreased capacity of microsomes to desaturate was reflected in the lower arachidonic acid content in microsomal phospholipids from rats fed this oil. However it was also lower in rats fed heated oil although in vitro delta 6-…

CyclopropanesMaleLinoleic acidMalvalic acidBiophysicsPhospholipidArachidonic AcidsCyclopropeneBiochemistryFatty Acids Monounsaturatedchemistry.chemical_compoundEndocrinologyAnimalsPlant OilsRats Wistarchemistry.chemical_classificationalpha-Linolenic acidBody WeightFatty AcidsFatty acidalpha-Linolenic AcidOrgan SizeDietary FatsRatschemistryBiochemistryMicrosomeMicrosomes LiverArachidonic acidBiochimica et biophysica acta
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Efficacy and safety study of an eyelid gel after repeated nocturnal application in healthy contact lens users and non-users

2020

Purpose: To evaluate skin biocompatibility of a nighttime hydrating eyelid gel and possible ocular surface effects in contact lens users (CLU) and non-contact lens users (NCLU). The formulation is registered as a medical device as Tridocosahexaenoine-AOX® (TDHA-AOX) (a concentrated DHA triglyceride), containing also hyaluronic acid (HA). Methods: A prospective, randomized, masked clinical trial was performed with 62 participants of both sexes, aged 20–70 years, split into: (1) CLU (n = 30) and (2) NCLU (n = 32). All participants were instructed to apply a single dose of the moisturizing gel (containing TDHA-AOX and HA) nightly to the upper and inner eyelids of their right eye (RE) only, and…

DHA docosahexaenoic acidNon usersFBUT fluorescein break-up timeALA alpha linolenic acidTDAH-AOX tridocosahexaenoin-antioxidantNCLU non contact lens users0302 clinical medicineLC PUFAs long chain polyunsaturated fatty acidsMedicineCL contact lensesOS ocular surfaceHA hyaluronic acidOSDI ocular surface disease indexDE dry eyeCLU contact lens usersCLDEQ contact lens dry eye questionnaireVEGF vascular endothelial growth factorDocosahexaenoic acidBMC biomicroscopymedicine.anatomical_structureMedicamentosCytokinesOftalmologíaOriginal ArticleBCVA best corrected visual acuitymedicine.medical_specialtyOcular surface dysfunctionCorneal stainingContact LensesHyaluronic acidRE right eyeDEs dry eye syndrome03 medical and health sciencesOphthalmologyHumansAdverse effectbusiness.industryEyelidsEPA eicosapentaenoic acidAnatomía ocularIOP intraocular pressureeye diseasesClinical trialContact lensMOISTURIZING GEL030221 ophthalmology & optometryTearsLE left eyeEyelidsense organsbusiness030217 neurology & neurosurgeryOptometry
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CLA-Enriched Diet Containing t10,c12-CLA Alters Bile Acid Homeostasis and Increases the Risk of Cholelithiasis in Mice

2011

International audience; Mice fed a mixture of CLA containing t10,c12-CLA lose fat mass and develop hyperinsulinemia and hepatic steatosis due to an accumulation of TG and cholesterol. Because cholesterol is the precursor in bile acid (BA) synthesis, we investigated whether t10,c12-CLA alters BA metabolism. In Expt. 1, female C57Bl/6J mice were fed a standard diet for 28 d supplemented with a CLA mixture (1 g/100 g) or not (controls). In Expt. 2, the feeding period was reduced to 4, 6, and 10 d. In Expt. 3, mice were fed a diet supplemented with linoleic acid, c9,t11-CLA, or t10,c12-CLA (0.4 g/100 g) for 28 d. In Expt. 1, the BA pool size was greater in CLA-fed mice than in controls and the …

Enterohepatic circulationmedicine.medical_specialtymedicine.drug_classLinoleic acid[SDV]Life Sciences [q-bio]Blotting WesternMedicine (miscellaneous)030209 endocrinology & metabolismCholesterol 7 alpha-hydroxylasePolymerase Chain ReactionBile Acids and SaltsMice03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsCholelithiasisInternal medicineHyperinsulinémiemedicineHyperinsulinemiaAnimalsHomeostasisEnterohepatic circulation030304 developmental biology0303 health sciencesNutrition and DieteticsBile acidintegumentary systemCholesterolalpha-Linolenic Acidfood and beveragesmedicine.diseaseDietary FatsBile Salt Export PumpMice Inbred C57BLCholesterol 7-alpha hydroxylaseCholesterolEndocrinologyMetabolismLiverchemistryNutrient physiologyFemalelipids (amino acids peptides and proteins)Steatosis[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in child…

2016

Background: Evidence on the effects of lifestyle interventions on plasma fatty acid composition in children is limited. Objective: We investigated the effects of a dietary and physical activity intervention on plasma fatty acid composition of cholesteryl esters (CEs) and phospholipids and estimated desaturase and elongase activities in children. Design: We conducted a 2-y controlled dietary and physical activity intervention based on Finnish nutrition and physical activity recommendations in a population sample of 506 children aged 6–8 y. We assessed plasma fatty acid composition by gas chromatography and estimated desaturase and elongase activities as the ratio of product fatty acids to pr…

Fatty Acid DesaturasesMaleHealth BehaviorMedicine (miscellaneous)physical activity030204 cardiovascular system & hematologychemistry.chemical_compound0302 clinical medicineFood scienceChildta315FinlandPhospholipidsinterventionchemistry.chemical_classificationNutrition and Dieteticsalpha-Linolenic Acidta3141elongaseLipidsTreatment OutcomeBiochemistrycholesteryl esterFatty Acids UnsaturatedCholesteryl esterFemaleCholesterol EstersStearic acidPolyunsaturated fatty acidFatty Acid ElongasesLinoleic acidPhysical activityPhospholipidGuidelines as Topic030209 endocrinology & metabolismHealth Promotionta3111Linoleic Acid03 medical and health scienceschildrenAcetyltransferasesHumansExerciseLife StylephospholipidFatty acidOleic acidchemistryfatty aciddietdesaturaseAmerican Journal of Clinical Nutrition
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Effect of Salt-Loading and Spontaneous Hypertension on in Vitro Metabolism of [1-14C]Linoleic and [2-14C]Dihomo-γ-linolenic Acids

1993

The present study compared the effect of spontaneous hypertension and salt-loading on in vitro metabolism of 18:2n-6 (linoleic acid) and 20:3n-6 (dihomo-gamma-linolenic acid). Ten weanling spontaneously hypertensive rats (SHR) and 10 normotensive Wistar-Kyoto rats (WKY) maintained on a rodent lab chow were given tap water with (n = 5) or without (n = 5) addition of 1% NaCl for 4 weeks. Thereafter, animals were killed and liver microsomes were prepared. Aliquots of microsomes suspended in the phosphate-sucrose buffer containing MgCl2, ATP, CoA, and NADPH were incubated with 0.3 microCi of [1-14C]-18:2n-6 or [2-14C]-20:3n-6 at 37 degrees C for 15 min. The activity of delta 6- and delta 5-desa…

Fatty Acid DesaturasesMalemedicine.medical_specialtyLinolenic AcidsEndocrinology Diabetes and MetabolismLinoleic acidPhospholipidProstaglandinIn Vitro TechniquesSodium ChlorideRats Inbred WKYBiochemistryLinoleic Acidchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationMetabolismRatsEndocrinologyLinoleic AcidschemistryBiochemistryHypertensionMicrosomes LiverMicrosomeArachidonic acidPolyunsaturated fatty acidBiochemical Medicine and Metabolic Biology
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Cis-15 intermediates of biohydrogenation in the duodenal flow of cows receiving linseed

2006

Duodenal samples from a previous experiment (Akraim et al., 2006) were reanalysed for determination of cis-15 intermediates of ruminal biohydrogenation (BH). Three dry Holstein cows fitted with a duodenal cannula received a diet with 14% (dry matter basis) raw linseed. C18 fatty acids (C18FA) represented 6.3% of dietary dry matter, and contained 57.8% of C18:3. After 18 days adaptation, on each cow, twelve samples of duodenal flow were taken over 3 days, composited, and analysed for FA composition. Cis-9,trans-11,cis-15C18:3 and trans-11,cis-15C18:2 (CLnA) were identified by GC-MS. The proportion of CLnA was low, in spite of the high C18:3 intake. The first step of C18:3 BH, isomerisation t…

Linolenic acid[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringBiohydrogenationLinseed[SDV]Life Sciences [q-bio]food and beverages[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV] Life Sciences [q-bio]Médecine vétérinaire et santé animal[SDV.IDA]Life Sciences [q-bio]/Food engineeringDairy cow[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBIOHYDROGENATIONDUODENAL FLOW
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Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro.

2002

The aim of this work was to compare the efficiency of different extracts of hydroperoxide lyase from green bell peppers in producing aldehydes: a crude extract, a chloroplastic fraction, and a purified enzyme were investigated. From a crude extract, the HPO lyase was purified by ion-exchange chromatography with a 22.3-fold increase in purification factor. Analysis by SDS-PAGE electrophoresis under denaturating conditions showed only one protein with a molecular weight of 55 kDa, whereas size-exclusion chromatography indicated a molecular weight of 170 kDa. A maximum of 7500 mg of aldehydes per g of protein was obtained with the purified enzyme within 20 min of bioconversion compared to 392 …

Lipid PeroxidesProtein DenaturationChloroplastsLinolenic AcidsBioconversionBiologyAldehydechemistry.chemical_compoundBiosynthesisCytochrome P-450 Enzyme SystemPolyacrylamide gel electrophoresisAldehyde-Lyaseschemistry.chemical_classificationAldehydesChromatographyPlant ExtractsGeneral ChemistryLyasebiology.organism_classificationChromatography Ion ExchangeChloroplastMolecular WeightEnzymechemistryBiochemistryLinoleic AcidsChromatography GelElectrophoresis Polyacrylamide GelGeneral Agricultural and Biological SciencesCapsicumSolanaceaeJournal of agricultural and food chemistry
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A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

2001

gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidation damage. We investigated the effects of a diet rich in these polyunsaturated fatty acids (PUFA) on blood pressure, plasma and lipoprotein lipid concentrations, total antioxidant status, lipid peroxidation and platelet function in spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY). Five-week-old SHR and WKY rats were fed for 10 wk either a diet containing Isio 4 oil or a diet rich in GLA, EPA and DHA (5.65, 6.39 and…

Lipid Peroxidesmedicine.medical_specialtyTime FactorsAntioxidantDocosahexaenoic AcidsPlatelet AggregationThiobarbituric acidmedicine.medical_treatmentMedicine (miscellaneous)Blood PressureBiologyRats Inbred WKYAntioxidantsLipid peroxidationchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationNutrition and DieteticsDietary FatsLipidsEicosapentaenoic acidRatsEndocrinologyEicosapentaenoic AcidchemistryDocosahexaenoic acidHypertensionFatty Acids Unsaturatedlipids (amino acids peptides and proteins)LipoproteinPolyunsaturated fatty acidThe Journal of Nutrition
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