Search results for "LS4_7"

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Progressive right ventricular dysfunction and exercise impairment in patients with heart failure and diabetes mellitus: insights from the T.O.S.CA. R…

2022

Abstract Background Findings from the T.O.S.CA. Registry recently reported that patients with concomitant chronic heart failure (CHF) and impairment of insulin axis (either insulin resistance—IR or diabetes mellitus—T2D) display increased morbidity and mortality. However, little information is available on the relative impact of IR and T2D on cardiac structure and function, cardiopulmonary performance, and their longitudinal changes in CHF. Methods Patients enrolled in the T.O.S.CA. Registry performed echocardiography and cardiopulmonary exercise test at baseline and at a patient-average follow-up of 36 months. Patients were divided into three groups based on the degree of insulin impairmen…

RegistrieHeart FailureEndocrinology Diabetes and MetabolismVentricular Dysfunction RightDiabetesInsulinsSocio-culturaleStroke VolumeInsulin resistanceDiabeteCardiopulmonary exercise test Chronic heart failure Diabetes Insulin resistance Right ventricle TOSCA Registry..Chronic heart failureDiabetes Mellitus Type 2TOSCA RegistryExercise TestVentricular Function RightHumansInsulinRight ventricleRegistriesCardiology and Cardiovascular MedicineCardiopulmonary exercise testTOSCAHumanLS4_7
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The Center for Taste and Food Sciences (CSGA)

The CSGA is structured into 10 research teams, the ChemoSens platform (IBiSA certified, ISO9001) and a technical platform as well as research support services. The CSGA has about 200 staff members, including 133 permanent staff (researchers, teacher-researchers, physicians, engineers, technicians and support staff) and about 60 non-permanent staff (fixed-term contracts, PhD students, post-doctoral fellows, trainees). The CSGA project is part of the general theme of the study of eating behavior, its regulation and consequences on well-being and health. The general objective is a better understanding of the physicochemical, biological and psychological mechanisms underlying sensory perception…

LS1 LS2 LS3_5LS4_6 LS4_7 LS5 LS9_5
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