Search results for "Lability"

showing 10 items of 802 documents

GSaaS: A Service to Cloudify and Schedule GPUs

2018

Cloud technology is an attractive infrastructure solution that provides customers with an almost unlimited on-demand computational capacity using a pay-per-use approach, and allows data centers to increase their energy and economic savings by adopting a virtualized resource sharing model. However, resources such as graphics processing units (GPUs), have not been fully adapted to this model. Although, general-purpose computing on graphics processing units (GPGPU) is becoming more and more popular, cloud providers lack of flexibility to manage accelerators, because of the extended use of peripheral component interconnect (PCI) passthrough techniques to attach GPUs to virtual machines (VMs). F…

0301 basic medicineScheduleGeneral Computer ScienceComputer scienceDistributed computingnetworkingCloud computing02 engineering and technologycomputer.software_genre03 medical and health sciencesGPU resource management020204 information systems0202 electrical engineering electronic engineering information engineeringCloud computingGeneral Materials ScienceResource managementplatform virtualizationbusiness.industrycloud computingGeneral EngineeringVirtualizationShared resource030104 developmental biologyVirtual machineScalabilityGPU cloudificationlcsh:Electrical engineering. Electronics. Nuclear engineeringGeneral-purpose computing on graphics processing unitsbusinesscomputerlcsh:TK1-9971IEEE Access
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Human Intrinsic Factor Expression for Bioavailable Vitamin B12 Enrichment in Microalgae

2018

Dietary supplements and functional foods are becoming increasingly popular complements to regular diets. A recurring ingredient is the essential cofactor vitamin B12(B12). Microalgae are making their way into the dietary supplement and functional food market but do not produce B12, and their B12 content is very variable. In this study, the suitability of using the human B12-binding protein intrinsic factor (IF) to enrich bioavailable B12 using microalgae was tested. The IF protein was successfully expressed from the nuclear genome of the model microalga Chlamydomonas reinhardtii and the addition of an N-terminal ARS2 signal peptide resulted in efficient IF secretion to the medium. Co-abunda…

0301 basic medicineSignal peptide<i>Chlamydomonas</i>; vitamin B<sub>12</sub>; cobalamin; intrinsic factor; microalgae; nuclear transformation; recombinant protein; dietary supplements; functional foodsChlamydomonaChlamydomonas reinhardtiiArticleGeneral Biochemistry Genetics and Molecular Biologydietary supplements03 medical and health sciencesIngredientnuclear transformationFunctional foodpolycyclic compoundsVitamin B12Food sciencecobalaminlcsh:QH301-705.5functional foodsIntrinsic factorGeneral Immunology and MicrobiologybiologymicroalgaeChlamydomonasChlamydomonasnutritional and metabolic diseasesvitamin B12biology.organism_classificationBioavailability030104 developmental biologylcsh:Biology (General)dietary supplementintrinsic factorGeneral Agricultural and Biological Sciencesrecombinant proteinBiology; Volume 7; Issue 1; Pages: 19
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parSRA: A framework for the parallel execution of short read aligners on compute clusters

2018

The growth of next generation sequencing datasets poses as a challenge to the alignment of reads to reference genomes in terms of both accuracy and speed. In this work we present parSRA, a parallel framework to accelerate the execution of existing short read aligners on distributed-memory systems. parSRA can be used to parallelize a variety of short read alignment tools installed in the system without any modification to their source code. We show that our framework provides good scalability on a compute cluster for accelerating the popular BWA-MEM and Bowtie2 aligners. On average, it is able to accelerate sequence alignments on 16 64-core nodes (in total, 1024 cores) with speedup of 10.48 …

0301 basic medicineSource codeSpeedupGeneral Computer ScienceComputer sciencemedia_common.quotation_subjectParallel computingSupercomputerTheoretical Computer Science03 medical and health sciences030104 developmental biology0302 clinical medicine030220 oncology & carcinogenesisModeling and SimulationComputer clusterScalabilityFuse (electrical)Node (circuits)Partitioned global address spacemedia_commonJournal of Computational Science
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Reactome diagram viewer: data structures and strategies to boost performance

2017

Abstract Motivation Reactome is a free, open-source, open-data, curated and peer-reviewed knowledgebase of biomolecular pathways. For web-based pathway visualization, Reactome uses a custom pathway diagram viewer that has been evolved over the past years. Here, we present comprehensive enhancements in usability and performance based on extensive usability testing sessions and technology developments, aiming to optimize the viewer towards the needs of the community. Results The pathway diagram viewer version 3 achieves consistently better performance, loading and rendering of 97% of the diagrams in Reactome in less than 1 s. Combining the multi-layer html5 canvas strategy with a space partit…

0301 basic medicineStatistics and ProbabilityDatabases FactualComputer scienceKnowledge BasesDatabases and OntologiesBiochemistryWorld Wide Web03 medical and health sciences0302 clinical medicineHumansMolecular BiologyInternetComputational BiologyData structureOriginal PapersComputer Science ApplicationsVisualizationComputational Mathematics030104 developmental biologyComputational Theory and Mathematics030220 oncology & carcinogenesisScalabilityAlgorithmsMetabolic Networks and PathwaysSoftwareBioinformatics
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mD3DOCKxb: An Ultra-Scalable CPU-MIC Coordinated Virtual Screening Framework

2017

Molecular docking is an important method in computational drug discovery. In large-scale virtual screening, millions of small drug-like molecules (chemical compounds) are compared against a designated target protein (receptor). Depending on the utilized docking algorithm for screening, this can take several weeks on conventional HPC systems. However, for certain applications including large-scale screening tasks for newly emerging infectious diseases such high runtimes can be highly prohibitive. In this paper, we investigate how the massively parallel neo-heterogeneous architecture of Tianhe-2 Supercomputer consisting of thousands of nodes comprising CPUs and MIC coprocessors that can effic…

0301 basic medicineVirtual screeningMulti-core processorCoprocessorComputer sciencebusiness.industryParallel computingSupercomputer03 medical and health sciences030104 developmental biologyEmbedded systemScalabilityTianhe-2Algorithm designbusinessMassively parallel2017 17th IEEE/ACM International Symposium on Cluster, Cloud and Grid Computing (CCGRID)
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The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

2020

Abstract Background Carotenoids are isoprenoids compounds widely distributed in foods. A difference of carotenoids relative to other food bioactives is that some can be converted into compounds exhibiting vitamin A activity, which is essential for humans. Besides, they are more versatile as they are also natural pigments, antioxidants and can be involved in health-promoting actions. Lately, they are also attracting interest in relation to skin beauty. Their importance for different industry sector (foods, feeds, pharmaceutical, cosmetics) is therefore indisputable. Carotenoids can be obtained by different approaches including extraction from appropriate sources or synthesis. Scope and appro…

0301 basic medicineVitaminchemistry.chemical_classification030109 nutrition & dieteticsorganic chemicalsmedia_common.quotation_subjectfood and beveragesCosmeticsLycopeneBioavailability03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryAstaxanthinFermentationFood scienceFermentation in food processingCarotenoidFood ScienceBiotechnologymedia_commonTrends in Food Science &amp; Technology
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Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

2016

Sterol bioaccessibility (BA) of three plant sterol (PS)-enriched milk-based fruit beverages (MFb) with different fat contents (1.1–2.4%), lipid sources (animal or vegetable), and without or with emulsifiers (whey proteins enriched with milk fat globule membrane (MFGM) or soy lecithin) was evaluated after simulated gastrointestinal digestion. The BA of total PS followed the order 31.4% (MFbM containing milk fat and whey proteins enriched with MFGM) = 28.2% (MFbO containing extra virgin olive oil and soy lecithin) > 8.7% (MFb without fat addition). Total and individual PS content in the bioaccessible fractions followed the order MFbM > MFbO > MFb. Consequently, formulation with MFGM is propos…

0301 basic medicineWhey proteinBeverages03 medical and health scienceschemistry.chemical_compoundLecithinsAnimalsFood scienceGlycoproteins030109 nutrition & dieteticsChromatographyChemistryCholesterolfood and beveragesPhytosterolsGeneral ChemistryLipid DropletsLipidsSterolBioavailabilityGastrointestinal TractMilkMilk fatEmulsifying AgentsFruitCattleDigestionGlycolipidsGeneral Agricultural and Biological SciencesDigestionPlant sterolsOlive oilJournal of agricultural and food chemistry
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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and poly…

2018

Health benefits of bioactive compounds depend not only on the intake levels but also on their bioavailability (BAv). In vitro methods to simulate gastro-intestinal digestion allow to determine the bioaccessibility (BAcs) of these compounds, as a first step of BAv, and can be used to evaluate the effect of processing on them to design functional foods with increased health-promoting effects. The impact of traditional processing technologies such as thermal treatment and novel emerging non-thermal technologies such as high pressure processing, high-intensity pulsed electric fields and ultrasound on BAcs of bioactive compounds as carotenoids, minerals, ascorbic acid, tocopherols, polyphenols a…

0301 basic medicinechemistry.chemical_classification030109 nutrition & dieteticsAntioxidantVitamin Cmedicine.medical_treatmentfood and beveragesFood composition data04 agricultural and veterinary sciencesAscorbic acid040401 food scienceBioavailabilityPascalization03 medical and health sciences0404 agricultural biotechnologychemistryPolyphenolmedicineFood scienceCarotenoidFood ScienceJournal of Food Composition and Analysis
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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

2018

Abstract Finding alternatives for food fortification in a bioavailable form of iron is needed because iron deficiency leads to several diseases. Iron solubility and in vitro iron absorption were evaluated in free and complexed forms, as iron salts or peptide-iron complexes. Whey peptide-iron complexes were synthesized with various ligands (whey protein hydrolysate; its fractions >5 kDa and 85%), only complexes that were synthesized with low-molecular-mass peptides (

0301 basic medicinechemistry.chemical_classificationWhey protein030109 nutrition & dieteticsfood.ingredientbiologyChemistryFood additivePeptide04 agricultural and veterinary sciencesIron deficiencymedicine.disease040401 food scienceHydrolysateBioavailabilityFerritin03 medical and health sciences0404 agricultural biotechnologyfoodBiochemistrybiology.proteinmedicineSolubilityFood ScienceNuclear chemistryJournal of Food Composition and Analysis
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Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing.

2016

International audience; Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized in the gut lumen. When cruciferous are consumed without processing, myrosinase enzyme present in these plants hydrolyzes the glucosinolates in the proximal part of the gastrointestinal tract to various metabolites, such as isothiocyanates, nitriles, oxazolidine-2-thiones, and indole-3-carbinols. When cruciferous are cooked before consumption, myrosinase is inactivated and glu…

0301 basic medicineisothiocyanates[SDV.BIO]Life Sciences [q-bio]/Biotechnologybrassicaceaeprocessing.[SDV]Life Sciences [q-bio]Endocrinology Diabetes and Metabolismlcsh:TX341-641Gastrointestinal mucosaReviewBiology03 medical and health sciences0302 clinical medicineJournal ArticleIngestion[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceglucosinolatesNutritionchemistry.chemical_classificationGastrointestinal tractNutrition and DieteticsMyrosinasemyrosinaseAssimilation (biology)Brassicaceaebiology.organism_classificationBioavailability030104 developmental biologyEnzymechemistryBiochemistry030220 oncology & carcinogenesisprocessingbioavailability[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyFood ScienceFrontiers in nutrition
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