Search results for "Lag"

showing 10 items of 3124 documents

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

2016

Food spoilage caused by mycotoxigenic fungi represents an important food safety problem. Lactic acid bacteria (LAB) are used as starter cultures in a larger number of food products. In this study, 16 strains of LAB were cultivated in MRS broth under anaerobiosis. Then, cell free supernatants were obtained by centrifugation and their antifungal activity against Aspergillus parasiticus and Penicillium expansum was tested using the disc-diffusion method. Furthermore, the LABs that showed in vitro antifungal activity were used in bread fermentation with yeast in order to study fungal growth inhibition and aflatoxin (AF) reduction in processed bread previously inoculated with A. parasiticus. The…

Aflatoxinbiologydigestive oral and skin physiology010401 analytical chemistryFood spoilagefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesAspergillus parasiticusYeast0104 chemical scienceslaw.inventionLactic acidProbioticchemistry.chemical_compound0404 agricultural biotechnologychemistrylawFermentationFood sciencePenicillium expansumFood ScienceBiotechnologyFood Control
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The implicit motor learning use as a therapeutic tool in frail elderly people

2016

To write, take, walk, talk is a part of our daily. Our motor ability is used to change depending on our environment and our skill, acquired thanks to our experience, learnings, and according to our age. We strive to find optimal solutions, to be more performants, more efficient. But we must be able to discern to act well and act to better discern. This « perception-action » coupling is the basis of the organization of motor control. Human can discern through several sensory systems (Visual, auditory, proprioceptive) intrinsic informations, coming from his own body, and extrinsic informations, from his environment. All of these informations are in the service of the movement and actions of d…

AgingSerious gamesFrailtyFragilitéCouplage perception-actionMaladie d’AlzheimerVieillissementVirtual realityApprentissagePerception-action couplingRéalité virtuelle[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Learning[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Alzheimer’s disease
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Shared midgut binding sites for Cry1A.105, Cry1Aa, Cry1Ab, Cry1Ac and Cry1Fa proteins from Bacillus thuringiensis in two important corn pests, Ostrin…

2013

First generation of insect-protected transgenic corn (Bt-corn) was based on the expression of Cry1Ab or Cry1Fa proteins. Currently, the trend is the combination of two or more genes expressing proteins that bind to different targets. In addition to broadening the spectrum of action, this strategy helps to delay the evolution of resistance in exposed insect populations. One of such examples is the combination of Cry1A.105 with Cry1Fa and Cry2Ab to control O. nubilalis and S. frugiperda. Cry1A.105 is a chimeric protein with domains I and II and the C-terminal half of the protein from Cry1Ac, and domain III almost identical to Cry1Fa. The aim of the present study was to determine whether the c…

Agricultural BiotechnologyApplied MicrobiologyCoated vesiclePlant SciencePlasma protein bindingMothsBiochemistryOstriniaPlagues ControlBacillus thuringiensisBiomacromolecule-Ligand InteractionsPlant PestsMultidisciplinaryMicrovillibiologyGenetically Modified OrganismsQRAgricultureRecombinant ProteinsBiochemistryLarvaMedicineDisease SusceptibilityAgrochemicalsResearch ArticleBiotechnologyProtein BindingScienceProtein domainBiotecnologia agrícolaBacillus thuringiensisCoated VesiclesCerealsCropsSpodopteraSpodopteraMicrobiologyBinding CompetitiveZea maysBacterial ProteinsBotanyAnimalsPesticidesBinding siteProtein InteractionsBiologyTransgenic PlantsfungiProteinsPlant Pathologybiology.organism_classificationFusion proteinMaizeGastrointestinal TractKineticsPlant BiotechnologyPest ControlProteïnes
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Examining Sources of Farmers’ Knowledge as a Premise Behind Realization of the Smart Village Conception. A Case Study of Opole Region

2019

The aim of the study is to point to the need of doing research on the system of agricultural knowledge and information as a premise behind realization of the conception of smart village in the territorial framework. Accepting the assumption that intelligent agriculture lies at the foundation of transformation of rural areas, the author indicates the role of the system of agricultural knowledge and information in the process of modernization of agricultural holdings. In the article, questionnaire-based survey research was used in relation to the sustainable development of agriculture in Opole Region. In order to assess the level of adaptation of agricultural holdings to economy based on know…

Agricultural Knowledge and Information System � Smart village � Intelligent agriculture
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Reconstructing Bronze Age diets and farming strategies at the early Bronze Age sites of La Bastida and Gatas (southeast Iberia) using stable isotope …

2020

The El Argar society of the Bronze Age in the southeast of the Iberian Peninsula (2200–1550 cal BCE) was among the first complex societies in Europe. Its economy was based on cereal cultivation and metallurgy, it was organized hierarchically, and successively expanded its territory. Most of the monumentally fortified settlements lay on steeply sloped mountains, separated by fertile plains, and allowed optimal control of the area. Here, we explore El Argar human diets, animal husbandry strategies, and food webs using stable carbon and nitrogen isotope analysis of charred cereal grains as well as human and animal bone collagen. The sample comprised 75 human individuals from the sites of La Ba…

Agricultural cropsMaleComposite ParticlesBiochemistry01 natural sciencesAncient historyIsotopesBone and bonesMedicine and Health Sciences0601 history and archaeologyAnimal HusbandryChildHistory AncientTrophic levelIsotope analysisCarbon IsotopesMultidisciplinary060102 archaeologyδ13CEcologyPhysicsQRCarbon isotopesEukaryotafood and beveragesAgriculture06 humanities and the artsPlantsAnimal husbandryArchaeologyAnimals DomesticChild PreschoolPhysical SciencesWheatMedicineFemaleResearch ArticleCrops AgriculturalAdultAtoms010506 paleontologyAdolescentAnimal TypesScienceCropsAnimals WildForageBiologyResearch and Analysis MethodsWild animalsBone and BonesYoung AdultBronze AgeBarleyAnimalsHumansDomestic AnimalsGrassesParticle PhysicsDomesticationChemical CharacterizationEdible grainIsotope AnalysisNutrition0105 earth and related environmental sciencesNitrogen Isotopesbusiness.industryNitrogen isotopesOrganismsBiology and Life SciencesProteinsInfantDietYoung adultPreschool childAgricultureSpainEdible GrainbusinessCollagensZoologyCrop ScienceCereal Crops
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Updated measurements in vineyards improves accuracy of soil erosion rates

2018

All rights reserved. Vineyards have proven to be one of the most degraded agricultural ecosystems due to very high erosion rates, which are typically measured at fine temporal and spatial scales. Long-term soil erosion measures are rare, but this information may be indispensable for a proper understanding of the vineyard soil system, landscape evolution, and crop production. The stock unearthing method (SUM) is a common topographical measurement technique developed to assess long-term erosion rates. The reliance of the SUM has been questioned and should be replaced by an improved measurement technique. In this paper, we demonstrate the added value (improved accurate, low cost, and faster th…

Agricultural ecosystemsSoil science04 agricultural and veterinary sciences010501 environmental sciencesBodemfysica en LandbeheerPE&RC01 natural sciencesVineyardTillageSoil Physics and Land ManagementSoil lossAgronomy040103 agronomy & agricultureErosionLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceLife ScienceAgronomy and Crop ScienceStock (geology)Soil movement0105 earth and related environmental sciences
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Validación de un cuestionario para medir retrospectivamente la exposición laboral a plaguicidas

1997

ResumenObjetivosValidar un cuestionario diseñado para medir retrospectivamente la exposición laboral a plaguicidas en un estudio de casos y controles sobre trabajadores expuestos a plaguicidas y malformaciones congénitas.MétodosSe compara la información obtenida mediante una entrevista personal con 56 agricultores con: 1) una entrevista con los empleadores de los agricultores, 2) la observación directa de los lugares de trabajo y 3) un cuestionario que cumplimentaron los agncultores durante la realización del Programa de Capacitación para Manipuladores de Plaguicidas.ResultadosLos índices de exactitud y fiabilidad fueron altos para las variables «cultivos trabajados», «períodos de tratamien…

Agricultural workersQuestionnairePublic Health Environmental and Occupational HealthExposición laboralPlaguicidasTrabajadores agrícolasValidezOccupational exposurePesticidesCuestionarioValidityGaceta Sanitaria
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2017

AgroecosystemTillagePlant science010504 meteorology & atmospheric sciencesAgronomyAgroforestrySoil biologyEnvironmental sciencePlant Science010501 environmental sciences01 natural sciences0105 earth and related environmental sciencesFrontiers in Plant Science
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Short-term effects of different tillage in a sustainable farming system on nematode community structure

2000

This study investigated the effects of different tillage practices on the nematode community structure. The different tillage systems were: untilled control, conventional deep plough, two-layer plough and cultivator. Sampling was carried out in a field experiment at Worrstadt-Rommersheim (Rhineland-Palatinate, Germany) in order to study the effects of these tillage systems in a sustainable farming system. Soil samples were taken every 3 months from June 1994 to March 1995 and divided into two depths of 0–10 and 10–20 cm in order to study the vertical distribution of nematode density and community structure. Nematode density was significantly reduced after the first tillage. The second tilla…

Agroecosystembusiness.product_categorybiologyField experimentCommunity structureSoil Sciencebiology.organism_classificationMicrobiologyPloughTillageNematodeAgronomyMicrofaunaDominance (ecology)businessAgronomy and Crop ScienceBiology and Fertility of Soils
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Corrigendum to “Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils” [Soil Tillage Res. 124 (2…

2013

AgronomyAgroforestryAgriculturebusiness.industrySoil waterSoil ScienceEnvironmental scienceSoil tillagebusinessAgronomy and Crop ScienceEarth-Surface ProcessesSoil and Tillage Research
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