Search results for "Landrace"

showing 10 items of 19 documents

Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

2021

Abstract Craft beers produced by small breweries are becoming increasingly popular worldwide due to their unique composition, taste, and flavour. Wheat malt is a traditional brewing raw material with great potential to improve beer properties such as mouthfeel, foam, haze, and flavour. In this study, the malting quality of eight wheat varieties (four common and four durum) was evaluated to explore the feasibility of producing 100 % wheat malt beer from old landraces. The physicochemical characteristics such as friability, Kolbach index, viscosity, and colour, of the wheat malts indicated a better degree of modification in the common wheat varieties when compared to that of the durum wheat v…

030309 nutrition & dieteticsStarchMalting qualityFlavourOld wheat landracesBiologyRaw materialPolysaccharide01 natural sciences03 medical and health scienceschemistry.chemical_compoundMouthfeelimmune system diseaseshemic and lymphatic diseasesFood scienceCommon wheatSugarchemistry.chemical_classification0303 health sciencesWheat malt chemical compositionbusiness.industryLocal craft beer010401 analytical chemistryfood and beverages0104 chemical scienceschemistryBrewingWheat malt sugar profilebusinessLocal craft beer Malting quality Old wheat landraces Wheat malt chemical composition Wheat malt sugar profileFood Science
researchProduct

Computerized image analysis applied to inspection of vetch seeds for varietal identification

2011

Vicia sativa L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed production and for forage, either as a pure crop or as an undercrop, and is well adapted to the hot-dry climate and poor soils of Southern of Italy. Generally, cultivar identification is done on the basis of distinctive traits, such as shape, size, colour of the testa and ornamentations, identified during the variety registration, following official protocols. For some vetch varieties seed identification by specialized technicians is possible without difficulty, while for other varieties it is very difficult and sometimes impossible to achieve undoubted identification. Therefore, it is importa…

ANALYSIS SYSTEMCOLORWILDLANDRACESCLASSIFICATIONSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

RESPONSE OF MELON GENOTYPES TO POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS USED FOR FRUIT PRODUCTION IN THE WESTERN COAST OF SICILY

2009

Cucumis melo genotype response landraceMaterials scienceStarchMelonCrop yieldPlastic filmHorticulturePolyethylenechemistry.chemical_compoundHorticultureAgronomychemistryCrop qualityCultivarMulchActa Horticulturae
researchProduct

Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat

2021

Abstract Several studies showed that products made with ancient wheat genotypes have beneficial health properties compared to those obtained with modern wheat varieties, even though the mechanisms responsible for the positive effects are not clear. Ancient durum wheat genotypes are being currently used for the production of pasta, bread and other typical bakery products but the consumption is strictly local. In this work 15 genotypes of Triticum turgidum subsp. durum, including 10 ancient and 5 modern, were characterized for their technological traits through the determination of different parameters: protein content, dry gluten, gluten index, yellow index, ash, P/L, W and G. In addition, t…

Genotype030309 nutrition & dieteticsSicilian ancient landraceSaccharomyces cerevisiaeBiologySensory analysisProtein content03 medical and health sciences0404 agricultural biotechnologyGenotypeGrain qualitySemolinaVolatile organic compoundsTriticumTriticum turgidumLeavening agentchemistry.chemical_classification0303 health sciencesfood and beveragesBread04 agricultural and veterinary sciences040401 food scienceGlutenYeastHorticulturechemistryTriticum durumEdible GrainBaker's yeastFood ScienceFood Research International
researchProduct

Genetic variation of an Italian long shelf-life tomato (Solanum lycopersicon L.) collection by using SSR and morphological fruit traits

2014

The recovery of ancient germplasm in tomato (Solanum lycopersicon L.) has become necessary to limit the wide genetic erosion caused by the employment of modern cultivars. Among germplasm collections, long shelf-life landraces could represent an important source of biodiversity. The present study provides a first set of molecular and phenotypic data on long shelf-life (so called "da serbo" in southern Italy) tomato collection, mainly originated from Sicily together with some landraces from Campania and Apulia. The analysis of fruit traits showed a low intra-varietal variation, while exhibiting a quite higher inter-varietal variability. Overall, the cultivars have been classified in six fruit…

GermplasmPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaLycopersiconFruit traitsSettore AGR/07 - Genetica AgrariaBotanyGenetic variationGeneticsGenetic variabilityGenetic erosionEcology Evolution Behavior and SystematicsFruit traits Genetic variability Landraces Microsatellites (SSR) Solanum lycopersicon L.biologyfungifood and beveragesSolanum lycopersicon L.biology.organism_classificationHorticultureLandracesGenetic distanceMicrosatelliteGenetic variabilitySolanumAgronomy and Crop ScienceMicrosatellites (SSR)
researchProduct

Economical Issues Regarding the Implementation and Functioning of the Common Catalogue of Varieties of Agricultural Plant Species

2013

Abstract Economical constraints regarding the full implementation and functioning of the common catalogue on plant genetic resources for food and agriculture (PGEFA) are discussed in this paper based on the assessment of the current European Union regulatory framework. Based on this article's results new financial mechanisms should be developed at the national level for further responding to the European requirements including measures regarding the conservation varieties. This assessment is further supporting the need for developing and implementing new financial mechanisms in the support of the poor rural populations as well as for small farmers in harmony with commercial agriculture.

Harmony (color)Agricultural plantlandracesbusiness.industryIntensive farmingEnvironmental resource managementGeneral EngineeringEnergy Engineering and Power TechnologyPaper basedcropsAgriculturecommon catalogue.media_common.cataloged_instanceNational levelfinancial mechanismBusinessEuropean unionRural populationagriculturemedia_commonProcedia Economics and Finance
researchProduct

Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.)

2011

ABSTRACT: In this study the catecholase and cresolase activities of eggplant polyphenol oxidase (PPO) were investigated. Enzyme activity was determined by measuring the increase in absorbance using catechol as substrate and 3-methyl-2- benzothiazolinone hydrazone (MBTH) as coupled reagent. The effects of substrate specificity, heat inactivation, temperature, pH, and inhibitors were investigated to understand the enzymatic alteration of ready-to-eat preparations. Browning of vegetables was determined through a colorimeter. Decrease of lightness (L*) and increase of color difference values (ΔE*) were correlated with tissue browning. Antibrowning agents were tested on PPO under the same condit…

Hot Temperaturefood industryCatecholsPolyphenol oxidaseSubstrate Specificitychemistry.chemical_compoundAcetic acidEnzyme StabilityBrowningSolanum melongenaFood scienceEnzyme InhibitorsbrowningCatecholbiologySubstrate (chemistry)traditional landracesGeneral ChemistrySettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationpolyphenol oxidase antibrowning food technologies ready-to-eatEnzyme assayMaillard ReactionKineticsBiochemistrychemistryaubergineTartaric acidbiology.proteingermplasm exploitationGeneral Agricultural and Biological SciencesCitric acidCatechol Oxidasetraditional landraces; browning; germplasm exploitation; food industry; aubergine
researchProduct

Valutazione produttive e qualitative di Timilie - Produttive and qualitative evaluation of timilie

2009

Riassunto: Gli autori riportano i primi risultati produttivi e qualitativi relativi a 4 popolazioni di timilie raccolte in diversi ambienti pedoclimatici della Sicilia occidentale. Attraverso uno schema sperimentale non ripetuto sono state valutate 720 accessioni ed è emersa una elevata variabilità tra e intra popolazioni. Dalle analisi qualitative delle accessioni collezionate sono emerse peculiari caratteristiche qualitative della granella che ne fanno intravedere l’uso sia per la produzione di prodotti tipici sia per il trasferimento in varietà ampiamente diffuse e coltivate. Abstract: Productive and qualitative results on four “timilia” population from different West Sicilian pedoclimat…

Parola chiave: Frumento duro popolazioni siciliane Timilia. Key words: Durum whet sicilian landraces Timilia.Settore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

Epoche d'impianto e sistemi di allevamento per il fagiolo "Badda"

2010

The bean landrace"Badda" has been cultivated since long ago in the Madonie mountains in the northern side of Sicily.It is characterized by a bush indeterminate habit and comprises two ecoty termed 'Badda bianca ' and 'Badda nera' according to the seed colour. This paper describes the results of a study on the effects of four sowing dates (June 15 and 30, July 15 and 30) and two vertical training sustems 8a frame of Arundo donax dry canes or a trellis consisting of several strands of wire) on productivity of the phaseolus landrace 'Badda bianca'. Marketable yields obtained from 15 june sowing were significantly higher than those from June 30 and July 15 sowing dates which in turn were signif…

Settore AGR/04 - Orticoltura E Floricolturabeam germplasm landrace productivity
researchProduct

Effetti delle epoche d'impianto sulla produttività del melone invernale ecotipo "Purceddu"

2010

Settore AGR/04 - Orticoltura E Floricolturamelon germoplasm landrace productivity
researchProduct