Search results for "Lawn"

showing 2 items of 2 documents

New national and regional bryophyte records, 35

2013

Department of Botany, University of Stellenbosch, SouthAfrica1. Brachythecium laetum(Brid.) Schimp.Contributors: S. Huttunen, M. S. Ignatov and T.Korvenpa¨a¨Finland: La¨nsi-Turunmaa, Houtskari, on east andsouth shore of island Nataholm, 60u15945.3060N21u19911.960W, in rich deciduous forest withCorylusavellanaL. understory and some calcareous soils, 13August 2008, leg. Turkka Korvenpa¨a¨, det.M.S.Ignatov in August 2012 (original det. Brachytheciumcampestre) (TUR116496).The specimen ofBrachythecium laetumwas notedby M. S. Ignatov in connection with studies onFinnish material of B. campestre(Mu¨ll.Hal.) Schimp.from the Turku University Herbarium (TUR).Additional collections were searched for …

0106 biological scienceseducation.field_of_studyEcologyPopulationLawnPlant ScienceUnderstory15. Life on land010603 evolutionary biology01 natural sciencesArchaeologyDeciduousGeographyHerbariumHabitat[SDE]Environmental Sciencesta1181BryophyteeducationWeedEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany
researchProduct

In vitro evaluation of bacteriocinlike inhibitory substances produced by lactic acid bacteria isolated during traditional sicilian cheese making

2016

Bacteriocins are antimicrobial proteins produced by bacteria that inhibit with a bactericidal or bacteriostatic mode of action, the growth of other bacteria. Many lactic acid bacteria (LAB) produce a high diversity of different bacteriocins. Bacteriocinogenic LAB are generally recognized as safe (GRAS) and useful to control the frequent development of pathogens and spoilage microorganisms; for this reason they are commonly used as starter cultures in food fermentations. In this study, the authors describe the results of a screening on 699 LAB isolated from wooden vat surfaces, raw milk and traditional Sicilian cheeses, for the production of bacteriocin-like inhibitory substances (BLIS), by …

Bacteriocinmedicine.disease_causeBLISArticleWell diffusion assayMicrobiology0404 agricultural biotechnologyBacteriocinListeria monocytogenesBacteriocinsLactobacillusBacteriocins; BLIS; Enzyme assays; Spot-on-the-lawn method; Well diffusion assay; Food SciencemedicineLeuconostocEnzyme assaysFood scienceSpot-on-the-lawn methodbiologylcsh:TP368-456Lactococcus lactisfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobialEnzyme assay040401 food sciencelcsh:Food processing and manufacturePediococcusBacteriaFood Science
researchProduct