Search results for "Layers"

showing 10 items of 335 documents

Monolayer and multilayer field-effect transistors based on a high-mobility n-type polymer: effect of the polymeric texture on charge transport

2012

Transistor Thin Films Monolayers Polymer n-type
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Photoluminescence Enhancement by Band Alignment Engineering in MoS 2 /FePS 3 van der Waals Heterostructures

2022

Single-layer semiconducting transition metal dichalcogenides (2H-TMDs) display robust excitonic photoluminescence emission, which can be improved by controlled changes to the environment and the chemical potential of the material. However, a drastic emission quench has been generally observed when TMDs are stacked in van der Waals heterostructures, which often favor the nonradiative recombination of photocarriers. Herein, we achieve an enhancement of the photoluminescence of single-layer MoS2 on top of van der Waals FePS3. The optimal energy band alignment of this heterostructure preserves light emission of MoS2 against nonradiative interlayer recombination processes and favors the charge t…

Transition metal dichalcogenide monolayersAlignment engineeringVan der Waals heterostructuresEnhanced photoluminescenceOptoelectronic tunabilityGeneral Materials ScienceMaterialsACS Applied Materials & Interfaces
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Lipid phase transition in saccharide-coated cholate-containing liposomes: coupling to the surrounding matrix.

2005

We performed FTIR measurements on cholate-containing liposomes (CCL) embedded in saccharide (trehalose or sucrose) matrixes with different contents of residual water. We obtained information on the CCL phase transition following the thermal evolution (310-70 K) of the IR spectrum of the carbonyl moieties of phospholipids in the frequency range 4225-4550 cm(-1). Furthermore, we simultaneously followed the thermal evolution of the water association band, which gave information on the behavior of the surrounding water-saccharide matrix. The analysis revealed a small sub-band of the water association band present in CCL but not in cholate-free liposomes, the thermal evolution of which is tightl…

Trehalose Liposomes Thermal behaviourSucroseSucroseSurface PropertiesLipid BilayersPhospholipidInfrared spectroscopydigestive systemPermeabilityPhase Transitionchemistry.chemical_compoundDrug Delivery Systemsstomatognathic systemHydrophilySpectroscopy Fourier Transform InfraredElectrochemistryGeneral Materials ScienceLipid bilayer phase behaviorFourier transform infrared spectroscopySpectroscopyPhospholipidsLiposomeChromatographydigestive oral and skin physiologyTemperatureTrehaloseWaterSurfaces and InterfacesCondensed Matter PhysicsTrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)chemistryLiposomesCholatesHydrophobic and Hydrophilic InteractionsLangmuir : the ACS journal of surfaces and colloids
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Dolor orofacial en músicos instrumentistas de viento

2012

Dentro de la amplia gama de tecnopatías que afectan a los intérpretes musicales (sean profesionales o no), el dolor orofacial es una de las más frecuentes, especialmente en los músicos de viento (viento-madera o viento-metal). Este trabajo pretende realizar una revisión bibliográfica relacionada con dicho tema, centrándose en los instrumentistas de viento. Material y métodos Se realizó la búsqueda en la National Library of Medicine's PubMed database así como en otras bases de datos médicas para identificar aquellos artículos revisados por pares en la literatura relacionados con los problemas orofaciales en músicos de viento, usando tanto palabras clave dentro de los Medical Subject Headings…

UNESCO::CIENCIAS MÉDICASorofacial paintemporomandibular disordersmusiciansmusical instrumentswind players
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INTEGRATIVE APPROACH BETWEEN GENE VARIANTS, NEUROENDOCRINE EFFECTORS AND ANXIETY RESPONSE: A PILOT STUDY

2016

The aim of this study is to investigate the neurobiology of stress/emotionality, creating a multidisciplinary assessment model, which can help to provide psychological and physiological responses depending on the genetic background related to sport performances, social closeness and performance anxiety management in team sports. We enrolled 20 female volleyball players aged 13 ± 1 years old played in two different teams during a regional championship final. Saliva collection was carried out before and after the match. In order to evaluate the neuroendocrine effectors involved in stress and performance, we analyzed cortisol and progesterone levels through Elisa standard kit as well as HSP70 …

Volleyball players Dat1 and BDNF gene variants oxidative stress cortisol
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Low-temperature atomic layer deposition of SiO2/Al2O3 multilayer structures constructed on self-standing films of cellulose nanofibrils

2018

In this paper, we have optimized a low-temperature atomic layer deposition (ALD) of SiO 2 using AP-LTO® 330 and ozone (O 3 ) as precursors, and demonstrated its suitability to surface-modify temperature-sensitive bio-based films of cellulose nanofibrils (CNFs). The lowest temperature for the thermal ALD process was 80°C when the silicon precursor residence time was increased by the stop-flow mode. The SiO 2 film deposition rate was dependent on the temperature varying within 1.5–2.2 Å cycle −1 in the temperature range of 80–350°C, respectively. The low-temperature SiO 2 process that resulted was combined with the conventional trimethyl aluminium + H 2 O process in order to prepare thin mul…

Water sensitivityMaterials scienceDiffusion barrierSiliconGeneral Mathematicsta221General Physics and Astronomychemistry.chemical_element02 engineering and technology01 natural sciencesOxygenAtomic layer depositionchemistry.chemical_compoundnanorakenteetHybrid multilayersSiO0103 physical sciencesCelluloseta216diffusion barrierta218low-temperature atomic layer depositionDiffusion barrierLow-temperature atomic layer deposition010302 applied physicsta214ta114water sensitivityta111General Engineeringcellulose nanofibrilsAtmospheric temperature range021001 nanoscience & nanotechnologyhybrid multilayerschemistryChemical engineeringCellulose nanofibrilsohutkalvotSiO20210 nano-technologyLayer (electronics)Water vaporPhilosophical Transactions of the Royal Society A : Mathematical Physical and Engineering Sciences
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Probing Protein−Membrane Interactions Using Solid Supported Membranes

2011

International audience; Tethered bilayer lipid membranes have been used as a model system to mimic the interactions between the whey protein β-lactoglobulin and a lipid interface. The approach allowed for a detailed study of the lipid-protein interactions, the results being of possible importance in food and cosmetic applications. For such applications, lipid-protein interactions and the interfacial behavior are vital factors in controlling and manipulating process conditions such as emulsion stabilization and gelification. Lipid composition as well as the structural properties of the protein governed their interactions, which were probed by a combination of surface plasmon spectroscopy, ne…

Whey proteinChromatographyChemistryBilayerLipid Bilayersfood and beveragesModel systemLactoglobulinsSurfaces and InterfacesCondensed Matter PhysicsReflectivity[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsMembraneMembrane interactionBilayer lipid membranesElectrochemistryBiophysicslipids (amino acids peptides and proteins)General Materials ScienceLipid bilayer phase behaviorSpectroscopyLangmuir
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The foaming properties of camel and bovine whey: The impact of pH and heat treatment

2018

International audience; he effect of heat treatment (70 degrees C or 90 degrees C for 30 min) on the foaming and interfacial properties of acid and sweet whey obtained from bovine and camel fresh milk was examined. The maximum foamability and foam stability were observed for acid whey when compared to sweet whey for both milks, with higher values for the camel whey. This behavior for acid whey was explained by the proximity of the pI of whey protein (4.9-5.2), where proteins were found to carry the lowest negative charge as confirmed by the zeta potential measurements. Interfacial properties of acid camel whey and acid bovine whey were preserved at air water interface even after a heat trea…

Whey proteinHot TemperatureAir water interfaceCamel and bovine wheyAnalytical Chemistryfluids and secretions[SDV.IDA]Life Sciences [q-bio]/Food engineeringZeta potentialmixed layersFood scienceBeta-lactoglobulinbiologybeta-lactoglobulinChemistrypHdigestive oral and skin physiology[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringaggregationfood and beverages04 agricultural and veterinary sciencesGeneral MedicineHydrogen-Ion Concentration040401 food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]lactoferrinmilk-proteinsendocrine systemCamelusanimal structuresHeat treatmentinterfacesFresh milk0404 agricultural biotechnologyWheyNegative chargeFoaming propertiesalpha-lactalbuminAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]adsorption behaviorChromatographydromedarius milkViscoelastic modulus0402 animal and dairy sciencestability040201 dairy & animal scienceWhey ProteinsAlpha-lactalbuminbiology.proteinCattle[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Polystyrene nanoparticle-templated hollow titania nanosphere monolayers as ordered scaffolds

2018

We report a novel multi-step method for the preparation of ordered mesoporous titania scaffolds and show an illustrative example of their application to solar cells. The method is based on (monolayer) colloidal nanosphere lithography that makes use of polystyrene nanoparticles organised at a water–air interface and subsequently transferred onto a solid substrate. A titania precursor solution (titanium(IV) isopropoxide in ethanol) is then drop-cast onto the monolayer and left to “incubate” overnight. Surprisingly, instead of the expected inverse monolayer-structure, a subsequent calcination step of the precursor yields an ordered monolayer of hollow titania nanospheres with a wall thickness …

X ray diffractionX ray photoelectron spectroscopySolar cellMonolayer structureWater-air interfaceMonolayerPhase interfaceSettore ING-INF/01NanocrystalPerovskiteNanocrystalline anatasePerovskite solar cellPolystyrene nanoparticlePower conversion efficienciePrecursor solutionNanoparticleTitanium compoundInterfaces (materials)Interfaces (materials); Monolayers; Nanocrystals; Nanoparticles; Nanospheres; Perovskite; Perovskite solar cells; Phase interfaces; Polystyrenes; Scaffolds (biology); Solar cells; Titanium compounds; Titanium dioxide; X ray diffraction; Monolayer structures; Nano Sphere Lithography; Nanocrystalline anatase; Polystyrene nanoparticles; Power conversion efficiencies; Precursor solutions; Titania nanospheres; Water-air interface; X ray photoelectron spectroscopyTitanium dioxideScaffolds (biology)Nano Sphere LithographyNanospherePolystyreneTitania nanosphere
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Etude de la stabilité de films industriels de PLA et de leur modification de surface pour des applications en tant qu'emballage alimentaire biodégrad…

2017

Poly(lactic acid) (PLA) is a biodegradable and renewable polyester, which is considered as the most promising eco-friendly substitute of conventional plastics. It is mainly used for food packaging applications, but some drawbacks still reduce its applications. On the one hand, its low barrier performance to gases (e.g. O2 and CO2) limits its use for applications requiring low gas transfer, such as modified atmosphere packaging (MAP) or for carbonate beverage packaging. On the other hand, its natural water sensitivity, which contributes to its biodegradation, limits its use for high moisture foods with long shelf life.Other biopolymers such as wheat gluten (WG) can be considered as interesti…

[ SPI.OTHER ] Engineering Sciences [physics]/OtherFilm comestibleBiodégradabilitéFood packagingSurface modificationLaminatesModification de surfaceAcide polylactique (PLA)Emballage alimentaireStabilité des biopolymèresVieillissement accéléré[SPI.OTHER] Engineering Sciences [physics]/OtherStorage test[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringBiodegradable multilayersWheat gluten films[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyGluten de blé[SDV.IDA] Life Sciences [q-bio]/Food engineering[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterials[SDV.BIO] Life Sciences [q-bio]/Biotechnology[SDV.IB.BIO] Life Sciences [q-bio]/Bioengineering/BiomaterialsEdible filmsBiopolymer stabilityBiobased complexesEmballage multicouchePLA
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