Search results for "Lc ms ms"

showing 2 items of 32 documents

Perfluorinated Compounds Distribution and Source Identification in Sediments of Lake Victoria Gulf Basin

2011

Perfluorooctanoic acid and perfluorooctane sulfonate were determined in the sediments from Winam Gulf, which is in the Kenyan side of Lake Victoria and in its source rivers. The sources of perfluorinated compounds within the Gulf of Lake Victoria have been identified and their levels determined for the first time, in this study, using SPE and HPLC-MS-MS analytical methodology. Variability in the concentrations of perfluorooctanoic acid and perfluorooctane sulfonate ranged from 1.4–99.1 and <1–57.5 ng/g in river sediments, respectively, which was higher than concentrations obtained from lake sediments (range perfluorooctanoic acid <1–24.1 ng/g and perfluorooctane sulfonate <1–4.0 ng/g). The …

business.industryHealth Toxicology and MutagenesisSoil ScienceSewageStructural basinPollutionIndustrial wastePerfluorooctanechemistry.chemical_compoundchemistryEnvironmental chemistryLc ms msEnvironmental ChemistryEnvironmental sciencePerfluorooctanoic acidWater treatmentbusinessSoil and Sediment Contamination: An International Journal
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Detection of the lunasin peptide in oats (Avena sativa L)

2013

We report the first discovery of lunasin in oats (Avena sativa L). Lunasin is a novel cancer preventive, anti-inflammatory and cholesterol-reducing peptide originally isolated from soy and later found in cereals (barley, rye, wheat, triticale). Lunasin was detected in oats using LC–MS/MS analysis. The chromatograms and mass spectra of lunasin isolated from five oat genotypes were compared with those of the synthetic lunasin peptide. We measured the lunasin content in harvests of two years and found that all tested oat genotypes contained the lunasin peptide. However, we observed genotype-related fluctuations in the lunasin content. Notably, the middle early oat variety ‘Ivory’ contained the…

chemistry.chemical_classificationfood.ingredientStarchMs analysisfood and beveragesPeptideBiologyTriticaleBiochemistryLunasinchemistry.chemical_compoundAvenafoodchemistryLc ms msBotanyotorhinolaryngologic diseasesFood scienceFood ScienceJournal of Cereal Science
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