Search results for "Library"
showing 10 items of 3069 documents
Observatoire de la Transition Socioécologique en Bourgogne Franche-Comté : Résultats 2021
2022
Les premiers résultats de l'étude sur la transition socioécologique en Bourgogne Franche-Comté confirment que les transitions nécessaires fonctionnent en un système d'interdépendance dynamique. Les fondements, principes et résultats de cette étude font l'objet d'une présentation approfondie lors de cette Université Francophone en santé publique à Besançon.
Figuration of Taste and Web-design of Flavor Between Aesthesia and Aesthetics
2012
International audience; Figuration du goût et webdesign de la saveur, entre esthésie et esthétique 영어 초록 목차 û é ééé 키워드Solid relationships between aesthetics and ethics are always discussed, as so are many complex ramifications between the sensible and the intelligible. The question comes to enrich a third term which is often set back from these basic polarities: the aesthesia, the world of the senses, sensations, which are intended to cooperate. Schematically, it creates a fundamental relationship among aesthesia (sensations), aesthetic (forms) and ethics (values), which governs the approach of the sensible world and directs a complex issue such as the representation taste, the taste sensa…
Espresso ma non troppo. Del tempo y la lentitud en el ritual del café
2012
In the semiotic and communicational perspective retained for this article, the trinity of the sensitive world is organized around three polarities: aesthesia and synesthesia, in the registry of the sensory expression, esthetic regarding the forms and figures that give body to a sensitive experience, ethics regarding the way of life that is projected or updated in said experience. Applied to the degustation of coffee, their representations and their constitution in ritualized sensitive practice, this approximation shows the strong orientation given by the slowed, even suspended, temporality of the café in the emergence of the values for the subject of the experience. This sensitive utterance…
Pulpe fiction.
2010
La pensée magique transcende toujours la physique du produit. On ne quête pus seulement le peps dans le pulpe, mais la quintessence du pur et du premium. D’un geste, le zeste doit déclencher la sensation, révéler le goût dans sa vraie nature ou son caractère unique.Conjuguer, par exemple, l’aromatique et le romantique, le pouvoir des odeurs et l’odyssée de la rêverie, éveillée par les senteurs propres aux agrumes. Avec toute la force requise par le symbole, l’image du fruit se joue des forces contraires et dépasse les contradictions. Tonic, light, soft (ça sonne toujours mieux en anglais), la note agrumes compose entre force vitale et relaxation totale. Ça décoiffe ou désoiffe, pétille ou a…
L’esthésique et l’esthétique. La figuration de la saveur comme artification du culinaire
2013
Both ethical (value-based) and aesthetic (form-based) dimensions are used to represent foodstuffs in culinary “artification”. As is an all-important third dimension: that of aesthesics, or rather of synaesthesics, since foodstuffs play on all of our senses. However, this direct contact is lost if an image is used, and it becomes very difficult to convey what appears to be the central element in the sensory/sense-making experience (“expérience sensible”): the expression of flavour. When studying “artification”, it is interesting to see how the image affects the way these sensory/sense-making aesthesic elements take form, in order to represent (both to oneself and to others) the sensation of …
« La Science sur la pavé, ou une approche des sciences au travers de quelques spectacles de rue »
2000
L'article rend compte de quelques spectacles de rue et du traitement des sciences
Impact of “Relation with learning” on scientific conceptions and knowledge among gymnasium pupils
2014
International audience; According Balacheff and Clement models, knowledge (K) and conceptions (C) interact mutually. Clement seems to define conceptions as a set of items fueled by values, practices and knowledge while Balacheff defines knowledge as a set of situated conceptions. Moreover, Chevallard and Charlot make the hypotesis that learning requires a factor commonly underestimated: the “relation with learning”.This study surveys the impact of the relation with learning on the evolution of scientific conceptions and knowledge among learners. It intends to test the Charlot and Chevallard hypothesis as well as the Balacheff and Clement models in order to identify a possible interaction be…
Indicadores de actividad científica en investigadores singulares: perfil bibliométrico de Eduardo Primo Yúfera, expresidente del CSIC
2012
[EN] Eduardo Primo Yúfera was the founder of the Institute of Agrochemicals and Food Technology (IATA-CSIC) and was its director until being appointed president of the Spanish National Research Council. He is considered both patron and promoter of the fields of food science and technology and chemical ecology in Spain, as well as pioneer of the innovation system model (R+D+i). Throughout his long research career,which lasted 65 years, he published 291 scientifi c papers, with an average of 4.48 papers per year. Of these, 89.3 % were in collaboration with others: a total of 161 different coauthors. His efforts to disseminate science led him to create the Revista de Agroquímica y Tecnología d…
Impacto científico en los artículos sobre aplicaciones terapéuticas de las prácticas orientales cuerpo-mente (2006-2010)
2014
Global research on mind-body therapies is analysed, by focussing on scholarly articles on three Eastern disciplines (yoga, tai chi and qi gong) and three procedures (meditation, breathing exercises and relaxation). The bibliographic research was done using the Scopus database. The search was limited to the biomedical areas and to the years 2006-2010. We have analysed 2,363 articles published by 959 different journals. They were written by 6,583 authors from 2,162 institutions in 65 countries. Indicators of scientific productivity and impact were calculated for institutions, countries and subject areas, and the collaboration between authors and institutions was also determined. We have obser…
Conception, design des documents numériques
2009
Les travaux de recherche relatifs à la conception de documents numériques répondent à une forte demande sociale, car nos modèles de société et nos modèles éducatifs ont du mal à intégrer les enjeux liés à ces types de documents. Cela étant, l'objet est jeune, moins d'un demi-siècle, il n'y a donc rien d'exceptionnel à ce que les pratiques d'écriture et de formation soient seulement en cours d'élaboration. Les métiers concernés par la conception et le design de documents numériques sont nombreux et les savoir-faire méthodologiques dispersés. Il est par conséquent difficile d'avoir une vision globale sur toutes ces pratiques et les méthodologies afférentes. Conception, design des documents nu…