Search results for "Limone"
showing 4 items of 64 documents
High Pressure Solubility Data of the System Limonene + Linalool + CO2
2001
The feasibility of deterpenating orange peel oil with supercritical CO2 depends on relevant vapor−liquid equilibrium data because the selectivity of this solvent for limonene and linalool (the two key components of the oil) is of crucial importance. In this work the solubility data for the CO2 + limonene + linalool ternary system were measured at (318.2 and 328.2) K. The range of pressures covered was from (70 to 110) bar. Two different mixtures of limonene + linalool were used: a 40 mass % limonene + 60 mass % linalool mixture and a 60 mass % limonene + 40 mass % linalool mixture. To correlate the obtained results, two equations of state were successfully used (Peng−Robinson (PR) and Soav…
Theoretical study of the OH addition to the endocyclic and exocyclic double bonds of the d-limonene
2005
Abstract The initial step of the d-limonene + OH gas-phase reaction mechanism was investigated by means of ab initio calculations. We have considered eight different possibilities for the OH addition, corresponding to the two C–C double bonds, the two C atoms of each double bond, and the syn or anti orientation, with respect to the isopropenyl group (endocyclic attack) or the ring cycle (exocyclic attack). Activation energies calculated at the QCISD(T)/6-31G(d)//UMP2/6-31G(d) level, show that there are preferred orientations for the OH addition under atmospheric conditions of temperature and pressure.
Statistical analyses on the essential oil of italian coriander (coriandrum sativum L.) fruits of different ages and origins
2002
Thirty-one samples of Coriandrum sativum L. fruits, of different origin, year of cultivation (harvest) and crop management systems were subjected to volatile component analysis by combining Head Space Solid Phase Microextraction (HS-SPME) with GC/MS. In order to determine the importance of the major sources of volatile variability, some statistical analyses, including Cluster Analysis (CA) and Principal Component Analysis (PCA), were performed on the obtained data. The compounds, which gave the main contribution to the partition and classification of the original data, were α-pinene, p-cymene, γ-terpinene and linalool. The age of the fruits, which ranged from 1–16 years, seemed to generate …
Can foliar-applied nutrients improve caraway (Carum carvi L.) seed oil composition?
2021
Caraway seeds contain between 0.5–7% essential oil, rich in monoterpenes that have a characteristic aroma and chemical properties. Caraway oil has several bioactive compounds that are of industrial importance, particularly for pharmaceutical and health care products. Carvone and limonene are the main terpenes present in caraway oil, which along with some unique fatty acids (i.e. petroselinic acid) determine caraway (Carum carvi L.) oil quality. Both terpenes are important raw materials for industrial applications and their concentration influences the price of caraway seed and oil, hence there is need for identifying management practices that may increase the concentration of these and othe…