Search results for "Linear Models"

showing 10 items of 440 documents

Association between asymptomatic carotid atherosclerosis and degenerative aortic stenosis.

2012

OBJECTIVE: Degenerative aortic stenosis shows similarities with atherosclerosis. To confirm the hypothesis that aortic stenosis is an "atherosclerosis-like" disease, we investigated the association between degenerative aortic stenosis and atherosclerosis of carotid arteries. METHODS: We studied 270 consecutive patients, 135 with degenerative aortic stenosis (trans-aortic peak velocity ≥ 2 m/sec) and other 135 subjects without aortic valve disease. All patients underwent echocardiography and ultrasound scan of the supra-aortic trunks to assess the presence of plaque and/or intima-media thickening (IMT). RESULTS: Atherosclerosis of carotid arteries (IMT and plaque) was significantly more freq…

Carotid Artery DiseasesMalemedicine.medical_specialtyCarotid Intima-Media ThicknessRisk AssessmentSeverity of Illness IndexAsymptomaticPredictive Value of TestsRisk FactorsInternal medicineSeverity of illnessOdds RatiomedicineHumansAgedAsymptomatic DiseasesAged 80 and overChi-Square Distributionbusiness.industryCase-control studyAortic Valve StenosisOdds ratiomedicine.diseaseSettore MED/11 - Malattie Dell'Apparato CardiovascolarePlaque AtheroscleroticStenosisCarotid ArteriesItalyCarotid atherosclerosis aortic stenosisCase-Control StudiesPredictive value of testsAsymptomatic DiseasesLinear Modelscardiovascular systemCardiologyFemaleRadiologymedicine.symptomCardiology and Cardiovascular MedicinebusinessChi-squared distribution
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

2014

OBJECTIVE - : The Prevención con Dieta Mediterránea (PREDIMED) trial showed that a Mediterranean diet (MedDiet) supplemented with either extra virgin olive oil or 30 g/d of mixed nuts reduced incident cardiovascular events compared with a control (low fat) diet. The mechanisms of cardiovascular protection afforded by MedDiets remain to be uncovered. We assessed the effect of both supplemented MedDiets on internal carotid intima-media thickness (ICA-IMT) and plaque height, the ultrasound features that best predict future cardiovascular events, in subjects at high cardiovascular risk. APPROACH AND RESULTS - : In a PREDIMED subcohort (n=175), plaque height and carotid IMT of 3 prespecified seg…

Carotid Artery DiseasesMalemedicine.medical_specialtyTime FactorsMediterranean dietCarotid imtDiet MediterraneanCarotid Intima-Media ThicknessPredictive Value of TestsRisk FactorsInternal medicinemedicineCarotid stenosisHumansNutsPlant OilsCarotid intima-media thicknessUltrasonography Doppler ColorOlive OilDieta mediterraneaAgedAged 80 and overChi-Square Distributionbusiness.industryUltrasoundMiddle AgedPredimedConfidence intervalPlaque AtheroscleroticSurgeryLogistic ModelsTreatment OutcomeIntima-media thicknessSpainMultivariate AnalysisCardiologycardiovascular systemDisease ProgressionLinear ModelsFemaleCardiology and Cardiovascular MedicinebusinessOlive oilCarotid Artery InternalOlive oilArteriosclerosis, thrombosis, and vascular biology
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The Association between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis

2019

The aim of the study was to evaluate the relationship between dietary magnesium (Mg) intake and prevalence of knee osteoarthritis (OA), a topic poorly explored in the literature. Overall, 783 people participating in the Osteoarthritis Initiative (59.8% females

Cartilage ArticularMalelifestylemedicine.medical_specialtyKnee JointUrologylcsh:TX341-641030209 endocrinology & metabolismOsteoarthritismagnesiumDiet SurveysDietary MagnesiumArticleknee osteoarthritisEating03 medical and health sciencesknee osteoarthriti0302 clinical medicinemedicineHumansFemurTibia030203 arthritis & rheumatologyNutrition and Dieteticsmedicine.diagnostic_testbusiness.industryCartilageConfoundingMagnetic resonance imagingMean ageMiddle AgedOsteoarthritis Kneemedicine.diseaseMagnetic Resonance ImagingDietagedCross-Sectional Studiesmedicine.anatomical_structureLinear ModelsFemalehealthy ageingbusinesslcsh:Nutrition. Foods and food supplyMRIFood ScienceNutrients
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Predictive value of morphologic parameters for successful correction of Class II Division 2 malocclusion

2003

Abstract The aim of this study was to assess the predictive value of pretreatment cephalometric parameters and apical base size for successful correction of Angle Class II Division 2 malocclusion. Pretreatment lateral cephalograms and pretreatment and posttreatment study casts of 96 subjects with Class II Division 2 malocclusions were examined to obtain 23 cephalometric parameters and to measure the size of the apical bases. Success of occlusal correction was evaluated as the percentage of change of peer assessment rating scores during treatment; percentage of change was the dependent variable in multivariate statistical analyses used to test the predictive value of the assessed parameters.…

CephalometryTreatment outcomeDentistryOrthodonticsMalocclusion Angle Class IIOrthodontics CorrectiveDental ArchPredictive Value of TestsMaxillamedicineHumansCraniofacialChildRetrospective StudiesOrthodonticsbusiness.industryLateral cephalogramsPeer Review Health CarePrognosismedicine.diseasePredictive valueTreatment OutcomeMultivariate AnalysisLinear ModelsMultivariate statisticalMalocclusionbusinessAmerican Journal of Orthodontics and Dentofacial Orthopedics
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Development and validation of a pressurized liquid extraction liquid chromatography–tandem mass spectrometry method for perfluorinated compounds dete…

2009

Abstract This paper describes the development and validation of an analytical methodology to determine eight perfluorinated compounds (PFCs) in edible fish using pressurized liquid extraction (PLE) with water and solid-phase extraction (SPE) with an ion-exchanger as extraction and pre-concentration procedures, followed by liquid chromatography–quadrupole-linear ion trap mass spectrometry (LC–QqLIT–MS). The rapidity and effectiveness of the proposed extraction procedure were compared with those most commonly used to isolate PFCs from fish (ion-pairing and alkaline digestion). The average recoveries of the different fish samples, spiked with the eight PFCs at three levels (the LOQ, 10 and 100…

Chemical Fractionation010501 environmental sciencesMass spectrometryTandem mass spectrometrySensitivity and Specificity01 natural sciencesBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryLiquid chromatography–mass spectrometryPressureAnimalsSample preparation14. Life underwaterSolid phase extractionMuscle Skeletal0105 earth and related environmental sciencesFluorocarbonsChromatography010401 analytical chemistryOrganic ChemistryExtraction (chemistry)FishesReproducibility of ResultsGeneral Medicine0104 chemical sciencesLiverchemistryLinear ModelsPerfluorooctanoic acidFood AnalysisChromatography LiquidJournal of Chromatography A
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Fluorescence, Browning Index, and Color in Infant Formulas during Storage

2005

Free and total fluorescent compounds, browning index, and color formation were measured in milk-based powdered infant formulas (IF) during 2 years of storage at 20 and 37 degrees C. The excitation spectra from 415 nm emission show three peaks (ex lambda1 = 270 nm, lambda2 = 325/315 nm, lambda3 = 350 nm) and from 347 nm excitation two emission peaks (415 and 520 nm), and no wavelength shifts were observed. Temperature and time of storage exert in general no significant effect on the development of fluorescence emission intensity and browning index. However, an important increase in pentodilysine was recorded-probably because of the iron and ascorbic acid contents of the samples-as well as in…

ChemistryAnalytical chemistryFood preservationColorInfantGeneral ChemistryAscorbic acidEmission intensityFluorescenceColor indexMaillard ReactionMaillard reactionsymbols.namesakeWavelengthSpectrometry FluorescenceLinear ModelsBrowningsymbolsHumansInfant FoodGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Morphological parameters as predictors of successful correction of Class III malocclusion

2001

The aim of the study was to assess pre-treatment cephalometric parameters and measurements of the size of the apical bases as predictors of successful orthodontic correction of Class III malocclusions. Pre- and post-treatment lateral cephalograms and study models of 80 completed Class III subjects were examined to obtain 23 cephalometric parameters taken mainly from the analyses of McNamara and Schwarz, and to measure the size of the apical bases. Success of occlusal correction was evaluated as the percentage change of peer assessment rating score during treatment, which was used as the dependent variable in multivariate statistical analyses testing the predictive value of the parameters as…

ChinMultivariate analysisCephalometryDentistryOrthodonticsMandibleOrthodontics CorrectiveStatistics NonparametricDental ArchMaxillamedicineHumansCraniofacialChildRetrospective StudiesOrthodonticsbusiness.industryAge FactorsNonparametric statisticsMandibleVertical DimensionCraniometryPeer Review Health Caremedicine.diseaseModels DentalMalocclusion Angle Class IIITreatment OutcomeMaxillaMultivariate AnalysisTooth pathologyLinear ModelsMalocclusionbusinessToothFollow-Up StudiesForecastingThe European Journal of Orthodontics
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The toxicity of Roundup® 360 SL formulation and its main constituents: Glyphosate and isopropylamine towards non-target water photoautotrophs

2010

The toxicity of commercial formulation of Roundup® 360 SL, widely used, nonselective herbicide and its main constituents, glyphosate (PMG), equimolar (1:1) isopropylamine salt of glyphosate (GIPA) and isopropylamine (IPA) was examined towards eight aquatic microphotoautotrophs; seven cyanobacterial strains representing either saline or freshwater communities, and common eukaryotic algae Chlorella vulgaris Beijerinck. Autotrophs were cultured 21 days in their appropriate standard media supplemented with various amounts of Roundup®, glyphosate, GIPA and IPA. The determination of the growth of examined photoautotrophs was performed by time-course measurements of total chlorophyll content in ex…

ChlorophyllCyanobacteriaHealth Toxicology and MutagenesisRoundup®GlycineCyanobacteriachemistry.chemical_compoundglyphosateAquatic plantToxicity TestsBotanyIsopropylamineFood scienceAutotrophChromatography High Pressure LiquidalgaeAnalysis of VarianceDose-Response Relationship DrugPropylaminesbiologyisopropylamineHerbicidesPublic Health Environmental and Occupational HealthtoxicityGeneral Medicinebiology.organism_classificationSaline waterPollutionchemistryGlyphosateChlorophyllToxicityLinear ModelsChlorella vulgarisWater Pollutants ChemicalEcotoxicology and Environmental Safety
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Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations

1998

Resveratrol is a trihydroxystilbene present in certain red wines. It may play a role in the inhibition of lipoprotein oxidation and platelet activity. We have developed the first method to measure resveratrol in animal and human samples and to study its incorporation in vitro. After adding epicoprostanol as an internal standard, samples are subjected to lipid extraction in the presence of antioxidant and under dim light to minimize both denaturation and isomerization of the trans-resveratrol to the cis-form. Extracts were purified by cold acetone precipitation and the resveratrol-containing acetone phase was evaporated under nitrogen. The resveratrol was analyzed as a trimethylsilyl derivat…

Chromatography GasErythrocytesAntioxidantendocrine system diseasesmedicine.medical_treatmentResveratrolSensitivity and Specificitychemistry.chemical_compoundStilbenesAcetonemedicineAnimalsHumansPlatelet activationLipoprotein oxidationDetection limitChromatographyorganic chemicalsReproducibility of Resultsfood and beveragesStereoisomerismGeneral ChemistryRatsLipoproteins LDLchemistryResveratrolCalibrationLinear ModelsGas chromatographyQuantitative analysis (chemistry)Platelet Aggregation InhibitorsJournal of Chromatography B: Biomedical Sciences and Applications
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Approaches to characterise chromatographic column performance based on global parameters accounting for peak broadening and skewness.

2009

Peak broadening and skewness are fundamental parameters in chromatography, since they affect the resolution capability of a chromatographic column. A common practice to characterise chromatographic columns is to estimate the efficiency and asymmetry factor for the peaks of one or more solutes eluted at selected experimental conditions. This has the drawback that the extra-column contributions to the peak variance and skewness make the peak shape parameters depend on the retention time. We propose and discuss here the use of several approaches that allow the estimation of global parameters (non-dependent on the retention time) to describe the column performance. The global parameters arise f…

Chromatography Reverse-PhaseChromatographyAcetonitrilesResolution (mass spectrometry)ChemistryElutionOrganic ChemistryAdrenergic beta-AntagonistsLinear modelNormal DistributionGeneral MedicineReversed-phase chromatographyBiochemistryColumn (database)Standard deviationAnalytical ChemistryNormal distributionModels ChemicalSkewnessBenzene DerivativesLinear ModelsDiureticsJournal of chromatography. A
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