Search results for "Linear"

showing 10 items of 7165 documents

RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.

2021

Abstract Significant quantities of bioactive compounds have been found in the chemical composition of seaweeds. This source of natural antioxidants such as polyphenols appears to attenuate lipid peroxidation caused by oxidative stress, preventing the harmful effects of a number of injuries including ischemia–reperfusion (I/R). Conventional extraction (CE) has been used for years as a traditional method for obtaining bioactive components from seaweeds. However, recent studies highlight ultrasonic-assisted extraction (UAE) as an alternative and more eco-friendly technique. Therefore, the two methods were optimised and compared to obtain a Fucus vesiculosus extract (FVE) with high antioxidant …

Chromatography Reverse-PhaseChromatographyPlant ExtractsClinical BiochemistryPolyphenolsReproducibility of ResultsCell BiologyGeneral MedicineBiochemistryProtocatechuic acidAntioxidantsAnalytical ChemistryFerulic acidchemistry.chemical_compoundChlorogenic acidchemistryPolyphenolLimit of DetectionFucusCaffeic acidVanillic acidLinear ModelsGallic acidGentisic acidChromatography High Pressure LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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A complementary mobile phase approach based on the peak count concept oriented to the full resolution of complex mixtures

2011

Situations of minimal resolution are often found in liquid chromatography, when samples that contain a large number of compounds, or highly similar in terms of structure and/or polarity, are analysed. This makes full resolution with a single separation condition (e.g., mobile phase, gradient or column) unfeasible. In this work, the optimisation of the resolution of such samples in reversed-phase liquid chromatography is approached using two or more isocratic mobile phases with a complementary resolution behaviour (complementary mobile phases, CMPs). Each mobile phase is dedicated to the separation of a group of compounds. The CMPs are selected in such a way that, when the separation is cons…

Chromatography Reverse-PhaseChromatographyResolution (mass spectrometry)business.industryChemistryComputationSample (material)Organic ChemistryPhase (waves)General MedicineComplex MixturesBiochemistryColumn (database)Analytical ChemistryGenetic algorithmLocal search (optimization)businessLinear searchJournal of Chromatography A
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Approaches to estimate the time and height at the peak maximum in liquid chromatography based on a modified Gaussian model

2011

The time and height at the peak maximum are key parameters to describe a chromatographic peak with prediction or optimization purposes, or in the qualitative/quantitative analysis of samples. Three different approaches to estimate these parameters, using the experimental points in the peak maximum region, are here described and compared. The approaches are based on the reliable description of the peak profile using a modified Gaussian model with a parabolic variance (PVMG). In the first approach, non-linear fitting of the chromatographic data to the PVMG model is carried out to obtain the time and height at the peak maximum (Approach I). In the other two approaches, the PVMG model is linear…

Chromatography Reverse-PhaseSulfonamidesChromatographyLinear fittingChemistryElutionOrganic ChemistryNormal DistributionGeneral MedicineBiochemistryNoise (electronics)Analytical Chemistrysymbols.namesakeModels ChemicalRobustness (computer science)symbolsAlprenololGaussian network modelAlgorithmsJournal of Chromatography A
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An approach to evaluate the information in chromatographic fingerprints: Application to the optimisation of the extraction and conservation condition…

2015

A new approach is reported for high-performance liquid chromatography to measure the level of information in fingerprints. For this purpose, the concept of peak prominence, which is the protruding part of each visible peak with regard to the valleys that delimit it, was used. The peaks in the fingerprints are ranked according to the areas of the peak prominences, and a threshold is established to discriminate between the significant peaks and those that are irreproducible. The approach was applied to evaluate the impact of several extraction conditions (solvent nature and composition, time and temperature of the treatment, amount of sample, and time and temperature of conservation of the ex…

ChromatographyAcetonitrilesPlants MedicinalTeaPlant ExtractsOrganic ChemistryExtraction (chemistry)Analytical chemistryGeneral MedicineReversed-phase chromatographyGreen teaBiochemistryChemistry Techniques AnalyticalAnalytical ChemistryLinear gradientSolventchemistry.chemical_compoundchemistrySolventsMedicinal herbsMethanolAcetonitrileChromatography High Pressure LiquidJournal of chromatography. A
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Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ult…

2011

Abstract A method to classify extra virgin olive oils (EVOOs) according to their genetic variety using sterol profiles obtained by ultra-performance liquid chromatography (UPLC) with atmospheric pressure chemical ionization mass spectrometry (APCI-MS) detection has been developed. The optimal separation conditions were obtained using a gradient acetonitrile/water (0.01% acetic acid) at a flow rate of 0.8 mL min − 1 and 10 °C. Linear discriminant analysis (LDA) models were constructed with the 11 UPLC-APCI-MS sterol peaks taken from the selective ion recording mode chromatograms. Ratios of the peak areas selected by pairs were used as predictors. With the sequential application of two LDA mo…

ChromatographyChemistryAnalytical chemistryAtmospheric-pressure chemical ionizationLinear discriminant analysisMass spectrometryHigh-performance liquid chromatographySterolFood ScienceFood Research International
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Characterization of chromatographic peaks using the linearly modified Gaussian model. Comparison with the bi-Gaussian and the Foley and Dorsey approa…

2017

To characterize column performance in liquid chromatography, several parameters must be obtained from experimental data. These parameters can be computed through the numerical integration of the net signal to calculate the moments after subtraction of the baseline. This requires the establishment of the peak integration limits. The whole process introduces significant uncertainty. For this reason, several alternative procedures have been proposed to measure the area, mean time and variance, based on the assumption that the chromatographic peak can be described with a mathematical function. This allows the calculation of the peak position and variance making use of the values of the experime…

ChromatographyChemistryGaussianmedia_common.quotation_subject010401 analytical chemistryOrganic ChemistryGeneral MedicineVariance (accounting)010402 general chemistry01 natural sciencesBiochemistryMeasure (mathematics)Asymmetry0104 chemical sciencesAnalytical ChemistryNumerical integrationsymbols.namesakePosition (vector)Linear ModelssymbolsRange (statistics)Gaussian network modelChromatography Liquidmedia_commonJournal of Chromatography A
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Fast authentication of tea tree oil through spectroscopy

2018

Two new procedures, based on infrared spectroscopy in the near infrared (NIR) and mid infrared (MIR), have been developed for the authentication of tea tree oil (TTO) commercial samples. Infrared measurements were made on untreated samples by transmission NIR and attenuated total reflectance (ATR) followed by partial least square discriminant analysis (PLS-DA). These methods offer a fast and low cost alternative to enantiomeric two-dimensional gas chromatography coupled to mass detection usually employed to discriminate between authentic and non-authentic samples. In these studies, a set of 267 samples, including authentic and non-authentic labelled tea tree oil samples, were used to build …

ChromatographyChemistryInfrared010401 analytical chemistryNear-infrared spectroscopyTea tree oilInfrared spectroscopy02 engineering and technology021001 nanoscience & nanotechnologyLinear discriminant analysis01 natural sciences0104 chemical sciencesAnalytical ChemistryAttenuated total reflectionmedicineGas chromatography0210 nano-technologySpectroscopymedicine.drugTalanta
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Quantitative Retention−Structure and Retention−Activity Relationship Studies of Local Anesthetics by Micellar Liquid Chromatography

2011

The retention of compounds in micellar liquid chromatography (MLC) is governed by hydrophobic and electrostatic forces. For ionic compounds, both interactions should be considered. The present report offers a novel retention model that includes the hydrophobicity of compounds and the molar fraction of the charged form of compounds and compares it with other previously reported models. High correlations between the logarithm of capacity factors and these structural parameters were obtained for local anesthetics with different degrees of ionization using a nonionic surfactant solution as mobile phase. Modeling the retention of compounds as a function of physicochemical parameters and experime…

ChromatographyChemistryMicellar liquid chromatographyPhase (matter)Linear regressionAnestheticmedicineIonic bondingNonionic surfactantMole fractionQuantitative analysis (chemistry)Analytical Chemistrymedicine.drugAnalytical Chemistry
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Gas chromatographic study of acetyl derivatives of chlorinated 4-hydroxybenzaldehydes

1982

The GC retention times of 4-hydroxybenzaldehyde and its chloro derivatives have been measured on three nonpolar capillary columns. Multiple linear regression analysis has been used to explain the mobility of chlorinated compounds relative to the reference compound 4-hydroxybenzaldehyde. The most important effects have shown to be due to the number of chlorine atoms and the substituents ortho to the formyl group. Other effects have also been observed but found to be unable to explain the GC data.

ChromatographyChemistryOrganic ChemistryClinical BiochemistryChlorine atompolycyclic compoundsOrganic chemistryMultiple linear regression analysisFormyl groupBiochemistryAnalytical ChemistryChromatographia
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Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regress…

2004

A procedure for the evaluation of the wheat flour hardness, based on capillary electrophoresis of a protein extract in an isoelectric acidic buffer, was developed. The 13 flour samples were extracted twice, and two injections of each extract were made. Separations were performed in a background electrolyte (BGE) containing 40 mM aspartic acid, 6 M urea, and 0.5% hydroxyethylcellulose at 60 degrees C. Using the normalized and corrected areas of 79 peaks and peak groups, a partial least squares regression (PLS1) model was able to predict the flour strength or dough deformation work (W) and the dough tenacity/extensibility ratio (P/L) (Alveograph parameters) with an average relative standard d…

ChromatographyChemistryfungiClinical BiochemistryWheat flourAnalytical chemistryfood and beveragesElectrophoresis CapillaryRegression analysisBreadBiochemistryAnalytical ChemistryElectrophoresischemistry.chemical_compoundIsoelectric pointCapillary electrophoresisPartial least squares regressionLinear regressionMultivariate AnalysisUreaRegression AnalysisIndicators and ReagentsTriticumPlant ProteinsElectrophoresis
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