Search results for "Lipide"

showing 10 items of 532 documents

Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administrationpreference[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claimFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteaux[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administration[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claim[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteauxAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration
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Involvement of plasmalogens and polyunsaturated fatty acids in the pathogenesis of glaucoma

2013

[SDV.TOX] Life Sciences [q-bio]/Toxicologyphospholipideacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétine[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyglaucome[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organslipide
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Identification and diagnosis of patients with familial chylomicronaemia syndrome (FCS): Expert panel recommendations and proposal of an "FCS score".

2018

Familial chylomicronaemia syndrome (FCS) is a rare, inherited disorder characterised by impaired clearance of triglyceride (TG)-rich lipoproteins from plasma, leading to severe hypertriglyceridaemia (HTG) and a markedly increased risk of acute pancreatitis. It is due to the lack of lipoprotein lipase (LPL) function, resulting from recessive loss of function mutations in the genes coding LPL or its modulators. A large overlap in the phenotype between FCS and multifactorial chylomicronaemia syndrome (MCS) contributes to the inconsistency in how patients are diagnosed and managed worldwide, whereas the incidence of acute hypertriglyceridaemic pancreatitis is more frequent in FCS. A panel of Eu…

[SDV]Life Sciences [q-bio]Diagnosis toolpopulation030204 cardiovascular system & hematologyburdenapoa50302 clinical medicineLoss of Function MutationRisk FactorsChylomicrons030212 general & internal medicineAge of OnsetHypolipidemic AgentsBIOMEDICINA I ZDRAVSTVO. Kliničke medicinske znanosti. Interna medicina.Lipoprotein lipaseplasma triglycerideshyperlipoproteinemiaPrognosis3. Good healthUp-RegulationPhenotypeAcute pancreatitislipids (amino acids peptides and proteins)Hyperlipoproteinemia Type IAcute pancreatitis ; Familial chylomicronaemia syndrome ; Major hypertriglyceridaemia ; Multifactorial chylomicronaemiaCardiology and Cardiovascular MedicineFamilial chylomicronaemia syndromeAlgorithmsacute-pancreatitismedicine.medical_specialtyConsensushypertriglyceridemiaetiologyAcute pancreatitis; Familial chylomicronaemia syndrome; Major hypertriglyceridaemia; Multifactorial chylomicronaemia/Decision Support TechniquesDiagnosis Differential03 medical and health sciencesAcute pancreatitis; Familial chylomicronaemia syndrome; Major hypertriglyceridaemia; Multifactorial chylomicronaemia; Cardiology and Cardiovascular MedicinePredictive Value of TestsInternal medicinemedicineHumansGenetic Predisposition to DiseaseAcute pancreatitiBIOMEDICINE AND HEALTHCARE. Clinical Medical Sciences. Internal Medicine.GenotypingTriglyceridesPregnancyReceiver operating characteristicbusiness.industrysevereMultifactorial chylomicronaemiaReproducibility of Resultsmutationslipoprotein-lipase genemedicine.diseaseConfidence intervalAcute pancreatitisLipoprotein LipasePancreatitisCardiovascular System & CardiologyPancreatitisMajor hypertriglyceridaemiabusinessBiomarkersAtherosclerosis
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Obesity and cardiovascular risk: a call for action from the European Society of Hypertension Working Group of Obesity, Diabetes and the High-risk Pat…

2018

: Obesity predisposes for atrial fibrillation, heart failure, sudden cardiac death, renal disease and ischemic stroke, which are the main causes of cardiovascular hospitalization and mortality. As obesity and the cardiovascular effects on the vessels and the heart start early in life, even from childhood, it is important for health policies to prevent obesity very early before the disease manifestation emerge. Key roles in the prevention are strategies to increase physical exercise, reduce body weight and to prevent or treat hypertension, lipids disorders and diabetes earlier and efficiently to prevent cardiovascular complications.

adolescent hypertensioncardiovascular riskmedicine.medical_specialtyBiomedical ResearchConsensusPhysiologyheart failurePhysical exerciseDisease030204 cardiovascular system & hematologysudden cardiac deathSudden cardiac death03 medical and health sciencesbody weight0302 clinical medicineRisk FactorsDiabetes mellitusWeight LossMetabolically healthy obesityDiabetes MellitusInternal MedicinemedicineHumansatrial fibrillation030212 general & internal medicineObesityIntensive care medicineExerciseStrokeDyslipidemiasdiabetesbusiness.industrydyslipidemiacardiorespiratory fitnemedicine.diseaseObesityStrokediabeteCardiovascular DiseasesHeart failureHypertensionmetabolically healthy obesityCardiology and Cardiovascular Medicinebusinesschronic kidney disease
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Le rôle des lipides dans les maladies de l’œil

2012

Le rôle des lipides dans les maladies de l’œil

alimentation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionrétinedmlaoméga 3vieillissementprévention[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrétine;vieillissement;pathologie;prévention;alimentation;dmla;lipide;oméga 3pathologieAlimentation et NutritionFood and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlipide
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Lipides : qui êtes-vous ?

2019

alimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide grasOphtalmologie[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétinelipide
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Actualités en micronutrition. Partie III : nouvelles données sur oméga-3 et angiogenèse

2017

alimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide grasinflammation[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansDMLArétine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionangiogenèselipide
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Attitudes and beliefs towards alcohol minimum pricing in Western Australia

2018

Modelling data have provided good evidence to support the efficacy of a minimum pricing policy for alcoholic beverages as a means to reduce alcohol consumption and risky and harmful drinking. The aim of the present study was to investigate attitudes and beliefs towards a minimum price policy for alcohol among members of the general public in Western Australia (WA). The study also explored what factors might promote acceptance of the policy. Eleven focus groups, comprising participants from a broad range of backgrounds in WA, were conducted. Using a facilitator-administered semi-structured interview schedule participants discussed their beliefs about the policy and how its acceptability migh…

alkoholipolitiikkaminimum price policyAustraliaasenteethinnoitteluyleinen mielipidefloor price
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Argumentoinnin vahvistamisen keinot tasa-arvoista avioliittolakia koskevissa mielipidekirjoituksissa

2015

argumentaatioteoriamielipidekirjoituksettasa-arvoinen avioliittolakiretoriset keinotretoriikkauusi retoriikka
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