Search results for "Lipidome"

showing 5 items of 15 documents

Quantitative Spatial Analysis of the Mouse Brain Lipidome by Pressurized Liquid Extraction Surface Analysis

2014

Here we describe a novel surface sampling technique termed pressurized liquid extraction surface analysis (PLESA), which in combination with a dedicated high-resolution shotgun lipidomics routine enables both quantification and in-depth structural characterization of molecular lipid species extracted directly from tissue sections. PLESA uses a sealed and pressurized sampling probe that enables the use of chloroform-containing extraction solvents for efficient in situ lipid microextraction with a spatial resolution of 400 μm. Quantification of lipid species is achieved by the inclusion of internal lipid standards in the extraction solvent. The analysis of lipid microextracts by nanoelectrosp…

MaleIn situChromatographyChemistryLiquid-Liquid ExtractionExtraction (chemistry)Analytical chemistryBrainShotgun lipidomicsLipidomeMass spectrometryLipidsMass SpectrometryFourier transform ion cyclotron resonanceAnalytical ChemistryMice Inbred C57BLMiceMicroscopy FluorescenceFragmentation (mass spectrometry)Liquid–liquid extractionSpectroscopy Fourier Transform InfraredPressureAnimalsAnalytical Chemistry
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Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study.

2017

Abstract Background The study of the plasma lipidome may help to better characterize molecular mechanisms underlying cardiovascular disease. The identification of new lipid biomarkers could provide future targets for prevention and innovative therapeutic approaches. In the frame of the PREDIMED trial, our aim was to examine the associations of baseline lipidome patterns or their changes with the risk of clinical CVD events. Methods We included 983 participants in our case-cohort study. The end-point was the incidence of major CVD during 4.8years of median follow-up. We repeatedly measured 202 plasma known lipid metabolites at baseline and after 1-year of intervention. Principal component an…

OncologyMalemedicine.medical_specialtyMediterranean dietCase-cohort030209 endocrinology & metabolismDisease030204 cardiovascular system & hematologyDiet MediterraneanArticleCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsInternal medicineMediterranean dietLipidomicsMedicineHumansNutsOlive OilAgedPrimary preventionbusiness.industryCholesterolIncidence (epidemiology)Case-control studyLipidomeMiddle AgedCardiovascular diseaseLipidschemistryCardiovascular DiseasesCase-Control StudiesLipidomicsPhosphatidylcholinesFemaleCholesterol EstersCardiology and Cardiovascular MedicinebusinessBiomarkersCohort studyFollow-Up Studies
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Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

2017

Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).Objective: We evaluated the associations between 1) lipid species and the risk of CVD (myocardial infarction, stroke, or cardiovascular death); 2) a MedDiet intervention [supplemented with extra virgin olive oil (EVOO) or nuts] and 1-y changes in these molecules; and 3) 1-y changes in lipid species and subsequent CVD.Design: With the use of a case-cohort design, we profiled 202 lipid species at baseline and after 1 y of intervention in the PREDIMED (PREvencion con DIeta MEDiterranea) trial in 983 participants [230 cases and a random subcohort …

PREDIMEDMalemedicine.medical_specialtyMediterranean dietMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyDiet Mediterraneanlaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRandomized controlled triallawcardiovascular diseaseRisk FactorsInternal medicineMediterranean dietmedicinerandomized trialHumansNutsMyocardial infarctionStrokeOlive OilAgedNutrition and Dieteticsbusiness.industryCholesterolLipid metabolismCardiovascular Disease RiskLipidomeMiddle Agedmedicine.diseaseLipid MetabolismPredimedmetabolomicsDietary FatsLipidsEndocrinologychemistryCardiovascular DiseasesDietary SupplementsFemaleCholesterol Estersbusiness
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Long‐term molecular differences between resilient and susceptible mice after a single traumatic exposure

2022

Post-traumatic stress disorder (PTSD) is a heterogeneous disorder induced by trauma, resulting in severe long-term impairments of an individual's mental health. PTSD does not develop in every individual and, thus, some individuals are more resilient. However, the underlying molecular mechanisms are poorly understood. Here, we aimed to elucidate these processes.We used a single-trauma PTSD model in mice to induce long-term maladaptive behaviours and profiled the mice 4 weeks after trauma into resilient or susceptible individuals. The classification of phenotype was based on individual responses in different behavioural experiments. We analysed microbiome, circulating endocannabinoids, and lo…

Pharmacology610 MedizinBrainLipidomeBiologyPhenotypePharmacological treatmentStress Disorders Post-TraumaticTranscriptomeDisease Models AnimalMice610 Medical sciencesAnimalsMicrobiomebehavioural profiling ; microbiome ; resilience ; trauma ; endocannabinoids ; lipidomicsNeuroscienceOrganismHeterogeneous disorderPredictive biomarkerBritish Journal of Pharmacology
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Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model YeastSaccharomyces cerevisiae

2021

Saccharomyces cerevisiae is an important unicellular yeast species within the biotechnological and the food and beverage industries. A significant application of this species is the production of ethanol, where concentrations are limited by cellular toxicity, often at the level of the cell membrane. Here, we characterize 61 S. cerevisiae strains for ethanol tolerance and further analyze five representatives with various ethanol tolerances. The most tolerant strain, AJ4, was dominant in coculture at 0 and 10% ethanol. Unexpectedly, although it does not have the highest noninhibitory concentration or MIC, MY29 was the dominant strain in coculture at 6% ethanol, which may be linked to differen…

Phosphatidylethanolamine0303 health sciencesEthanolEcologybiology030306 microbiologyChemistrySaccharomyces cerevisiaeLipidomebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesYeastCell membrane03 medical and health scienceschemistry.chemical_compoundmedicine.anatomical_structureMembranemedicineFood science030304 developmental biologyFood ScienceBiotechnologyApplied and Environmental Microbiology
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