Search results for "Liste"

showing 10 items of 632 documents

Un roman anticolonialiste : "Bamba", le petit diable noir de Pierre Semard

2002

"Bamba"[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawanticolonialistepetit diable noirBamba[ SHS.DROIT ] Humanities and Social Sciences/Law
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Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables

2019

Interest in fresh vegetables is on the increase due to their protective effects against several diseases. Listeria monocytogenes is a human pathogen easily found in vegetables. The purpose of this review article is to analyse the influence of the agricultural practices applied in pre-harvest, the environmental biotic and abiotic factors characterising the cultivation field, as well as the handling procedures at harvest that might greatly influence the presence and the levels of L. monocytogenes in fresh produce. This review article describes the routes of L. monocytogenes infections in relation to the agricultural practices commonly applied during vegetable cultivation. It also analyses the…

0106 biological sciencesFresh produceHuman pathogenSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyFood safety03 medical and health sciencesListeria monocytogenesMicrobial ecology010608 biotechnologyVegetablesmedicineListeria monocytogeneAbiotic component0303 health sciences030306 microbiologybusiness.industryContamination routeBiotechnologyAgricultural practiceAgriculturebusinessSettore AGR/16 - Microbiologia Agraria
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

0106 biological sciencesLactobacillus paracaseiMicroorganismPopulation01 natural sciences03 medical and health scienceschemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaanti-Listeria spp. activityFood scienceeducation0303 health scienceseducation.field_of_studybiology030306 microbiologyLactococcus lactisAntimicrobialbiology.organism_classificationLactic acidSodium caseinateBiochemistrychemistryListeriaAqueous two-phase systemSodium alginateEntrapmentBacteriaFood ScienceBiotechnology
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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Variations spatiales et temporelles des communautés adventices des cultures annuelles en France

2007

Although arable weed species are particularly well adapted to habitats characterised by high levels of disturbance(ploughing, harvest), the degree and rate at which agro-ecosytems have been transformed in the last 50 years in Europe(use of chemicals, changes in crop rotations) has led to profound changes in the composition and diversity of arable weedcommunities. This thesis provides an update on the composition and diversity of weed communities that can be foundacross the main crop types and regions of France. It also addresses two objectives i) applying (community) ecologytheories for the analysis and interpretation of spatial and temporal variations in weed communities and ii) using the …

0106 biological sciences[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]specialistsspecies turnovercommunauté.CommunityPlant Science01 natural sciencesVALEURS INDICATRICES D'ELLENBERGarable weedCOMMUNAUTEplant functional typespecies richnessBIOVIGILANCE FLOREfield margins[SDV.EE]Life Sciences [q-bio]/Ecology environmentabundancediversité fonctionnelleGENERALISTESflora shifts04 agricultural and veterinary sciencesfunctional diversityBORD DE CHAMPGROUPE FONCTIONNEL[SDV] Life Sciences [q-bio][SDV.EE] Life Sciences [q-bio]/Ecology environmentGeographyADVENTICESNICHE ECOLOGIQUEfrequency[SDE]Environmental SciencesSPECIALISTESTURNOVERrichesse spécifiquegeneralistsniche écologiqueCHANGEMENT DE FLORE010603 evolutionary biologyEllenberg indicator valuesABONDANCERICHESSE SPECIFIQUEniche breadthfréquencecropping practices changesFREQUENCECHANGEMENT DE TECHNIQUES CULTURALESDIVERSITE FONCTIONNELLEgénéralistes040103 agronomy & agriculture0401 agriculture forestry and fisheriesspécialistesTRAITS BIOLOGIQUES
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Lichen communities on Populus   tremula are affected by the density of Picea   abies

2021

Questions Aspen (Populus tremula) is declining in the old‐growth forests of boreal Fennoscandia. This threatens the numerous taxa that are dependent on old aspens, including many epiphytic lichens. Potential methods to aid epiphytic lichens on aspen are centered around treatments which affect the density of Norway spruce (Picea abies). In this study, we investigated how epiphytic lichen communities on aspen are affected by the variation of spruce density in the immediate vicinity of the focal aspen. Location Southern boreal forests in Finland. Methods We recorded the occurrence of lichens from 120 aspens in 12 semi‐natural forest sites. We used spruce basal area as the measure for spruce de…

0106 biological scienceshaapaBiodiversityEcological succession01 natural sciencestiheysvanhat metsätboreal forestsLichenFinlandbiodiversitysienitiededensitygeography.geographical_feature_categoryEcologybiologyjäkälätEcologyTaigaesiintyminenOld-growth forestekologiasuccessionold growth forestsboreaalinen vyöhykeEuropean aspenNorway spruceboreal zoneold-growth forestsvuorovaikutuslichen communitiesEcology (disciplines)epiphytic lichenscyanolichensinteractionManagement Monitoring Policy and Lawlichen010603 evolutionary biologyred‐listed speciessuojelualueetoccurenceSouthern FinlandPopulus tremulaNature and Landscape ConservationgeographyCommunityPicea abiesPicea abies15. Life on landbiology.organism_classificationbiodiversiteettimycologyprotected areasmetsäkuusired-listed speciescommunity ecology010606 plant biology & botanyApplied Vegetation Science
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Choosy beetles : How host trees and southern boreal forest naturalness may determine dead wood beetle communities

2021

Wood-living beetles make up a large proportion of forest biodiversity and contribute to important ecosystem services, including decomposition. Beetle communities in managed southern boreal forests are less species rich than in natural and near-natural forest stands. In addition, many beetle species rely primarily on specific tree species. Yet, the associations between individual beetle species, forest management category, and tree species are seldom quantified, even for red-listed beetles. We compiled a beetle capture dataset from flight intercept traps placed on Norway spruce (Picea abies), oak (Quercus sp.), and Eurasian aspen (Populus tremulae) trees in 413 sites in mature managed forest…

0106 biological sciencestalousmetsätSpecies distributionForest managementEndangered speciesluonnonmetsätNear-natural forestManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesjoint species distribution models (JSDMs)Ecosystem servicesindicator speciesuhanalaiset eläimetnear-natural forestRed-listed speciessaproxylic beetleslahopuutNature and Landscape ConservationkovakuoriaisetbiologyEcologyEcologyForest ScienceTaigaSaproxylic beetlesForestryPicea abieseliöyhteisöt15. Life on landJoint species distribution models (JSDMs)biology.organism_classificationbiodiversiteettiColeopterametsäekosysteemitGeographyHabitatIndicator speciesIndicator species1181 Ecology evolutionary biologyred-listed speciesindikaattorilajit010606 plant biology & botany
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

2017

<em>Listeria monocytogenes</em> is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocinlike inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven <em>in vitro</em> anti-<em>Listeria</em> activity, could provide an innovative approach to control <em>L. monocytogenes</em>; however, this application needs to be evaluated <em>in vivo</em>. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of <em>L. monocytogenes</em> in three different experimental trials. First, raw and UHT milk …

0301 basic medicine030106 microbiologyBacteriocin-like inhibitory substances (BLIS)BiologyBLISmedicine.disease_causeArticleTraditional Sicilian cheesesMicrobiology03 medical and health scienceschemistry.chemical_compoundListeria monocytogenesmedicineSettore AGR/18 - Nutrizione E Alimentazione AnimaleRaw MilkIn vivo applicationsFood sciencePathogenlcsh:TP368-456InoculationRipeningbiology.organism_classificationListeria monocytogenesLactic acidlcsh:Food processing and manufactureMilkchemistryListeriaBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceItalian Journal of Food Safety
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