Search results for "Low protein"

showing 6 items of 26 documents

[Protein intake in community-dwelling postmenopausal women and its relationship with sarcopenia].

2021

Objectives: the general aging of the population is related to the increase in the prevalence of sarcopenic disease; especially among older women, this pathology is closely related to nutrition and specifically to protein consumption in older adults. The aim of our study was to evaluate the possible relationship between a low protein intake and a higher prevalence of sarcopenic disease, a worse dietary pattern, and lower physical performance in postmenopausal women living in the community. Material and methods: the study was carried out in a total of 164 independent women over 65 years of age, recruited from a municipal social center in Valencia (Benimaclet). The presence of sarcopenic patho…

SarcopeniaLow proteinPopulationMedicine (miscellaneous)DiseaseEnvironmental healthPrevalenceMedicineHumansSarcopenic obesityeducationAgedAged 80 and overeducation.field_of_studyNutrition and DieteticsPostmenopausal womenbusiness.industryMiddle AgedProtein intakeMicronutrientmedicine.diseasePostmenopauseSarcopeniaFemaleDietary ProteinsIndependent LivingbusinessEnergy IntakeNutricion hospitalaria
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Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

2012

The use of silver as an antimicrobial in the food area has raised wide interest in recent years. In the present work, 0.001-10 wt % silver ions was satisfactorily incorporated into an ethylene-vinyl alcohol (EVOH) copolymer matrix by a solvent casting technique. The antibacterial efficacy of the composite was evaluated under laboratory conditions and in contact with some foods. The ionic compound did not affect the crystallinity or the water-induced plasticization of the materials and was homogeneously distributed across the surface and thickness of the films. When immersed in water, sorption-induced release of 50-100% of the silver ions took place in30 min. In the bacterial minimal growth …

SilverLow proteinBacteriaChemistryFood PackagingPlasticizerAlcoholGeneral ChemistryAnti-Bacterial AgentsFood packagingSolventCrystallinitychemistry.chemical_compoundFood PreservationPolymer chemistryFood MicrobiologyCopolymerPolyvinylsIonic compoundGeneral Agricultural and Biological SciencesFood AnalysisNuclear chemistryJournal of Agricultural and Food Chemistry
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Photoactive Yellow Protein Chromophore Photoisomerizes around a Single Bond if the Double Bond Is Locked

2020

Photoactivation in the Photoactive Yellow Protein, a bacterial blue light photoreceptor, proceeds via photo-isomerization of the double C=C bond in the covalently attached chromophore. Quantum chemistry calculations, however, have suggested that in addition to double bond photo-isomerization, the isolated chromophore and many of its analogues, can isomerize around a single C-C bond as well. Whereas double bond photo-isomerization has been observed with x-ray crystallography, experimental evidence for single bond photo-isomerization is currently lacking. Therefore, we have synthesized a chromophore analogue, in which the formal double bond is covalently locked in a cyclopentenone ring and ca…

double bond0301 basic medicinephotoactive yellow proteinLetterDouble bondPhotoisomerizationisomeriaPhotochemistryConjugated systemsingle bond010402 general chemistryRing (chemistry)Photochemistry01 natural scienceskemialliset sidokset03 medical and health sciencesSingle bondHumansGeneral Materials ScienceBisphenol A-Glycidyl MethacrylatePhysical and Theoretical Chemistrychemistry.chemical_classificationMolecular switchProteinsChromophore0104 chemical sciences030104 developmental biologychemistryphotoactivationCovalent bondvalokemiaproteiinitphoto-isomerizationThe Journal of Physical Chemistry Letters
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Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling

2012

Abstract Background Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal acid load), a low-protein vegetarian diet (LPVD) was designed to enhance the production of bases in body. The aim of this study was to investigate if LPVD has an effect on blood acid–base status and performance during submaximal and maximal aerobic cycling. Methods Nine healthy, recreationally active men (age 23.5 ± 3.4 yr) participated in the study and were randomly divided into two groups in a cross-over study design. Group 1 followed LPVD for 4 days and group 2 ate normall…

medicine.medical_specialtyLow proteinAcid–base balancechemistry.chemical_elementlcsh:TX341-641Clinical nutritionAcid–base homeostasisOxygenMedicineTerm effectFood sciencelcsh:Sports medicineNutritionNutrition and Dieteticsbusiness.industryAerobic performanceAcid loadchemistryPhysical therapyAcid–base reactionlcsh:RC1200-1245businessCyclinglcsh:Nutrition. Foods and food supplyFood ScienceResearch ArticleJournal of the International Society of Sports Nutrition
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2015

Abstract Background A phenylalanine (Phe) restricted dietary management is required in phenylketonuria (PKU) to maintain good metabolic control. Nevertheless, five different models of dietary regimes, which differ in their accuracy of Phe documentation, are used. To investigate the effect of the dietary regime on metabolic control, a multicenter evaluation was performed. Patients/Methods 149 patients (max. 800 mg Phe-intake/day; 108 children aged 1–9 years and 41 adolescents aged 10–15 years) could be included. They were separated according to age and dietary regime, revealed by a questionnaire on dietary habits. Dietary regimes vary from daily strict calculation of all Phe-intake (group 1)…

medicine.medical_specialtyLow proteinbusiness.industryDietary managementDietary regimePhenylalanineEndocrinologyAnimal scienceEndocrinologyLow protein foodPhenylalanine intakeInternal medicineMetabolic control analysisGeneticsmedicineHigh protein foodbusinessMolecular BiologyMolecular Genetics and Metabolism Reports
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

2016

Article

zooplankton0106 biological sciencesAQUATIC FOOD-WEBFood ChainLow proteinCarbohydratesFresh Water010603 evolutionary biology01 natural sciencesDaphniaZooplanktonArticleZooplanktonWHOLE-LAKE EXPERIMENTSFATTY-ACID-COMPOSITIONHERBIVOROUS ZOOPLANKTONSTABLE-ISOTOPESDissolved organic carbonBotanyPhytoplanktonAnimalsDISSOLVED ORGANIC-CARBONFatty acidsfreshwaterchemistry.chemical_classificationMultidisciplinaryLAND-USEbiology010604 marine biology & hydrobiologyFatty AcidsfungiTEMPERATE LAKESPlant litterbiology.organism_classificationALLOCHTHONOUS CARBON6. Clean waterLakesDaphniachemistryterrestrial carbohydrates1181 Ecology evolutionary biologyphytoplanktonta1181Freshwater ecologyCarbohydrate MetabolismSEASONAL SHIFTSDietary CarbohydratesPolyunsaturated fatty acidScientific Reports
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