Search results for "MARICULTURE"
showing 4 items of 14 documents
Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture
2021
9 pages, 8 figures
Effects of trophic and environmental conditions on the growth of Crassostrea gigas in culture
1997
In order to study the possibility of exploiting protected marine areas, comparative data on the cultivation of the oyster Cassostrea gigas in the South Tyrrenian Sea are reported. The oysters were cultured at -7 and - 13 m on long lines linked to artificial reefs. The observations, made during a 12-month period, were of the chemical-physical and trophic properties of the water column and growth rates of the oysters. Temperature ranged between 19.81 ± 4.67°C at -7 m and 18.03 ± 3.03°C at - 13 m. Salinity showed typical Mediterranean values. The area presented oligotrophic features: the chlorophyll-a (CHLa) concentration ranged between 0.05 ± 0.01 and 0.04 ± 0.02 μg 1-1 at -7 and -13 m, respe…
Analysis of stable carbon and nitrogen isotopes as a tool for assessing the environmental impact of aquaculture: a case study from the western Medite…
2005
Stable carbon and nitrogen isotope ratios ( 13C/ 12 C and 15N/14 N) of in situ dominant primary producers and consumers were investigated to assess the impact on a natural ecosystem of a land-based fish farm along the south-western coast of Sicily (Italy). The putatively impacted area close to the farm along outfall was compared with other locations at increasing distances from the outfall. Carbon and mainly nitrogen stable isotopes revealed evidence of widespread aquaculture waste in the study site: benthic organisms collected in the impacted area showed more enriched δ 15N signatures than those at greater distances from the outfall, suggesting a large contribution of aquaculture waste to …