Search results for "MARKET"

showing 10 items of 5046 documents

Changing content and form: corporate training in Finnish retailing, 1900–1975

2018

In this paper, I study the history of corporate training in the Finnish retail industry from the beginning to the last quarter of the 20th century. In this effort, I search for answers to questions...

vähittäiskauppaHistory060106 history of social sciencesStrategy and Managementmedia_common.quotation_subjectkoulutusohjelmatTraining (civil)0502 economics and businessta6150601 history and archaeologyammattitaitoinstitutionaalinen ympäristöBusiness and International ManagementMarketingContent (Freudian dream analysis)retail trademedia_commonprofessional skills05 social sciencesideology06 humanities and the artsinstitutional environmentQuarter (United States coin)yrityksetRetail industrycorporate trainingRetail tradeBusinessIdeologyideologiat050203 business & managementManagement & Organizational History
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Experiencing ethical retail ideology in the servicescape

2020

Studies of the ideological underpinnings of retail stores have improved our understanding of consumers’ retail experiences in brand and national ideology contexts. In retailing, ideology is manifested in retail spatial settings through tangible and intangible cues in servicescapes. This study expands our knowledge on ethical retail ideology by exploring how servicescapes convey cues that shape consumption experiences and foster ethical consumption. Data from an ethnographic study highlight how consumption experiences in physical retail spaces embedding a particular ethical ideology can be thematised as aesthetics, nostalgia and care. We show that the material and discursive aspects in servi…

vähittäiskauppaStrategy and Managementmedia_common.quotation_subjectethnographyretail ideologyconsumption experienceeettinen kulutus0502 economics and businessEthnographySociologymedia_commonMarketingservicescapeetnografiaComputingMilieux_THECOMPUTINGPROFESSION05 social sciencesAdvertisingethical consumptionComputingMilieux_GENERALkulutustottumuksetComputerApplications_GENERALComputingMilieux_COMPUTERSANDSOCIETY050211 marketingEthical consumptionIdeologyServicescape050203 business & management
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The role of social capital in digitalised retail servicescape

2021

This chapter examines how digitalisation has altered the way consumers experience the social interaction and service environment while shopping in retail stores. In this, we draw on the concept of servicescape, which comprises both tangible and intangible features which make up the service experience. Recognising the three realms of servicescape (physical, digital and social), we explore the role of social capital in determining the customer experience in digitalised retail servicescape. We demonstrate that social capital has two specific roles. Firstly, it is an integral part of the customer experience and thus contributes to the service experience. Secondly, social capital is created in t…

vähittäiskauppaasiakastyytyväisyysasiakaspalveluasiakasuskollisuussosiaalinen vuorovaikutusasiakaslähtöisyyspalvelumuotoiluasiakaskokemusBusinessMarketingkäyttäjäkokemusdigitalisaatioServicescapesosiaalinen pääomaSocial capital
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Examining Consumers’ Usage Intention of Contactless Payment Systems

2019

Purpose The purpose of this paper is to develop and test a conceptual model that combines the modified Unified Theory of Acceptance and Use of Technology (UTAUT2) with a consumer brand engagement (CBE) model to predict consumers’ usage intentions toward contactless payment systems in a developed country. Design/methodology/approach The authors cooperated with a contactless payment service provider in Finland and reached out to 22,000 customers, resulting in 1,165 usable responses. The collected data were analyzed using structural equation modeling. Findings The study shows that the UTAUT2 and the CBE model together explain approximately 70 percent of the variance in usage intention. Of the…

vähittäiskauppaasiakastyytyväisyysnear field communicationmedia_common.quotation_subjectUnified theory of acceptance and use of technologyBrand engagement0502 economics and businesscontactless paymentsMarketingPayment service providerUTAUT2media_commonMarketingusage intentionNFC-tekniikkabusiness.industry05 social sciencesVariance (accounting)sitoutuminenService providerkuluttajakäyttäytyminenPaymentmaksukortitconsumer brand engagementPayment cardbränditConceptual modellähimaksu050211 marketingbusinessmaksutavat050203 business & management
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The impact of store atmospherics and store layout on customer behavior in a hardware store retail setting : case: do-it-yourself store

2015

Comprehensive apprehension of retail establishment’s atmosphere’s effects on its cus-tomers’ overall perceptions of the store and thus purchasing behavior is an essential goal for any retailer, yet the previous marketing literature has converged on understanding the shopping environments of mostly malls, grocery stores, furniture stores and clothing stores. A window was left open for construing a wholly different shopping environment; DIY (do-it-yourself)/ hardware/ home improvement store. Shopping environment studies rely largely on environmental psychology theories in their attempts of deciphering the effects of environment on individuals. This study is fundamentally similar in nature, by…

vähittäiskauppaostokäyttäytyminenin-store marketinghardware storeretailStore atmosphericsilmapiiripath dataostaminencustomer behaviormarkkinointicustomer move-mentstore layoutimpulse buyingrautakaupat
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Telekomunikācijas uzņēmuma Bite Latvija vērtību komunikācija ārējā vidē

2020

Bakalaura darba “Telekomunikācijas uzņēmuma Bite Latvija vērtību komunikācijā ārējā vidē” mērķis ir noskaidrot un identificēt “Bites Latvija” vērtību ārējās komunikācijas formas un veidus, kā arī metodes, kā “Bite Latvija” komunicē ārējā vidē, lai nodotu savas vērtības līdz patērētajiem un sabiedrībai. Bakalaura darbs sastāv no trīs daļām. Pirmā daļa balstās uz teorijas. Darba teorētiskās daļas saturu veido informācija no akadēmiskās literatūras par tādām tēmām kā korporatīva komunikācija, vērtību komunikācija un integrētā mārketinga komunikācija. Otrajā daļā aprakstītas metodes, kas tiks izmantotas darba tapšanas procesā. Pētījuma izstrādes ietvaros ir veikta daļēji strukturēta intervija a…

vērtībaskomunikācijas kanāliintegrēta marketinga komunikācijaKomunikācijas zinātnezīmolsārējā komunikācija
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A Comparative Eye Tracking Study of Usability—Towards Sustainable Web Design

2021

Websites are one of the most frequently used communication environments, and creating sustainable web designs should be an objective for all companies. Ensuring high usability is proving to be one of the main contributors to sustainable web design, reducing usage time, eliminating frustration and increasing satisfaction and retention. The present paper studies the usability of different website landing pages, seeking to identify the elements, structures and designs that increase usability. The study analyzed the behavior of 22 participants during their interaction with five different landing pages while they performed three tasks on the webpage and freely viewed each page for one minute. Th…

web usabilityComputer scienceGeography Planning and DevelopmentTJ807-830sustainable web designManagement Monitoring Policy and LawTD194-195eye trackingRenewable energy sourcesTask (project management)Mode (computer interface)Human–computer interactionWeb designWeb pageGE1-350Duration (project management)ANOVA techniqueWeb usabilityEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryscanpathsUsabilityEnvironmental sciencesEye trackingbusinessneuromarketingSustainability
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THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI

2020

This paper presents findings of a consumer survey carried out in Vietnam. the survey has been implemeted in two steps : qualitative and quantitative. The main profile of respondants are women, urban consumers, age from 24 - 39, office workers. The results provide an overall view on the criteria of choice in food buying decision. Concretely, sensorial factors like observing, touching, smelling play a very important role in food choice, more than trust on the vendor or certifcation of a third party like the Government. the consumer appreciates fresh food, assimilating to nutritional value, health and quality of the meal. However, there seems to be a generational difference between two generat…

wet marketconsumer behaviorchợ dân sinh[SDE.ES]Environmental Sciences/Environmental and Society[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmarket habitssiêu thịthói quen đi chợthực phẩm tươisupermarketshành vi tiêu dùng[SDE.ES] Environmental Sciences/Environmental and Society[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfresh food
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Essential oil crops for sustainable agriculture - A review

2009

Multifunctionality and diversification of farming systems, integration of agricultural practices both inter se and with the non-agricultural productive systems operating on the territory, biodiversity safeguards, and reduction in off-farm inputs, are key factors for all modern development strategies in agricultural areas. Such issues are valid worldwide, but are especially true in areas in which the cultivation of the more widespread and “classical” crops is constrained by factors of varying degree and importance. In Mediterranean areas, where many environmental and economic factors often reduce rural areas to marginal conditions, the search for new crop opportunities has become one of the …

wild floraNatural resource economicsAgricultural diversificationbusiness.industryBiodiversityDiversification (marketing strategy)non-common cropEnvironmentally friendlySettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgricultural sciencecrop diversificationAgricultureon-farm transformationSustainable agricultureMedicinal and aromatic plantBusinessArable landEmerging markets
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Economic and structural aspects of vitiviniculture in Sicily

2008

World wine market is among the most dynamic in the agro-food sector and in the last few years it has undergone deep changes concerning production, consumption and trade. The growing presence of new wine-producing countries and the reform of the vitivinicultural Common Market Organization (CMO) have strongly contributed to the changes occurred in this sector. Accounting for 49% of world wine supply, Italy, France and Spain are the three main wine producers in the world. Italian situation is characterised by few wine-producing regions which altogether represent the major part of cultivated areas and wine production. In this scenario Sicily, according to 2004 ISTAT data, is the Italian region …

wine market Sicily vitiviniculture
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