Search results for "MATHEMATICS"

showing 10 items of 22031 documents

A matching task as a potential technique for descriptive profile validation

2003

If panellists can successfully match products to the corresponding descriptive profiles, then the profiles can be regarded as product-relevant and valid. This work examined the ability of a trained panel to perform a matching task between products and their descriptive profiles. A 13-member panel, trained to assess eight cheeses in terms of 19 flavour attributes, performed the task based on their individually developed profiles. The panel's ability to match products to profiles was well above that expected by chance, and chi-square statistics for each of the products were significant (P<0.05). A correspondence analysis based on the group results indicated that all the products were relative…

0303 health sciencesMatching (statistics)Nutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisRegressionCorrespondence analysisCanonical analysisTask (project management)03 medical and health sciences0404 agricultural biotechnologyDiscriminantConsistency (statistics)Statistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringAlgorithmComputingMilieux_MISCELLANEOUSFood ScienceMathematics
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Low-cost scalable discretization, prediction and feature selection for complex systems

2019

The introduced data-driven tool allows simultaneous feature selection, model inference, and marked cost and quality gains.

0303 health sciencesMultidisciplinary010504 meteorology & atmospheric sciencesDiscretizationComputer scienceData classificationProbabilistic logicComplex systemSciAdv r-articlesFeature selectioncomputer.software_genre01 natural sciences03 medical and health sciencesRange (mathematics)ScalabilityData miningCluster analysisAlgorithmcomputerResearch ArticlesMathematicsResearch Article030304 developmental biology0105 earth and related environmental sciences
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Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

2000

Odour sensory profiling of 28 associations of cheese ripening micro-organisms was performed by two panels of 10 assessors on two different sites. Sample preparation, training protocols and references, tasting procedures and scoring were similar in the two laboratories. Panel 2 used 10 attributes and panel 1 used these terms plus 4 extra descriptors. Analysis of variance and multivariate methods (canonical variate analysis, generalised procrustes analysis and STATIS) exhibited differences between assessors within a panel and between panels concerning the use of the scoring scale and the strength of product discrimination by attribute. Panel 1 was more sensitive to fruity notes and panel 2 to…

0303 health sciencesMultivariate statisticsNutrition and DieteticsDescriptive statistics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisGeneralised procrustes analysis03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringEconometricsWine tastingAnalysis of varianceComputingMilieux_MISCELLANEOUSFood ScienceMathematics
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FLASH table and canonical mapping of potato varieties

2000

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisCanonical analysis03 medical and health sciencesFlash (photography)0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringTable (database)Statistical analysisArithmeticComputingMilieux_MISCELLANEOUSFood ScienceMathematicsFood Quality and Preference
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Risk tables for discrimination tests

1993

Abstract Duo-trio and triangle test are often used in the food industry for the purpose of declaring two products non-distinguishable. In that situation, it is much more important to control the power of the test rather than the type 1 error risk. This paper makes available by e-mail a SAS ® macro, called BINRISKS, for computing type 1 and type 2 risks for any one-tailed binomial test and for any level of the percentage above chance to be detected. Using this macro, two sets of tables have been compiled. The first table includes for any total number of responses below 50, for any number of correct responses and for three levels of the percentage above chance to be detected, the correspondin…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsBinomial test04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceDiscrimination testingTest (assessment)03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsEconometricsTable (database)MacroComputingMilieux_MISCELLANEOUSFood ScienceTriangle testMathematicsType I and type II errorsFood Quality and Preference
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Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

2013

WOS: 000324008600021 ; http://www.sciencedirect.com/science/article/pii/S0950329313001092; International audience; The term "freshness sensation" is used by consumers for characterizing some plain yoghurts and yoghurt-like products. This study consisted in an investigation of this sensation aiming at determining its underlying sensory attributes. First, two focus groups of consumers were conducted to open up the framework. A set of plain yoghurts and yoghurt-like products, both commercial and experimental, was then subjected to sensory analysis. The samples were sorted by means of a free sorting task, and further scored for the intensity of their freshness sensation and their liking, by 72 …

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsFat content[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beveragesSensory system04 agricultural and veterinary sciences040401 food scienceSensory analysisfreshness sensation03 medical and health sciences0404 agricultural biotechnologytemporal dominance of sensationsSensationFood scienceyoghurtfree sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesFlavorFood ScienceMathematicsFood Quality and Preference
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What are the sensory differences among coffees? Multi-panel analysis of variance and FLASH analysis

1998

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciencesVariance (accounting)[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysis03 medical and health sciencesFlash (photography)0404 agricultural biotechnologyPanel analysis[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsmedia_common.cataloged_instanceAnalysis of varianceEuropean unionComputingMilieux_MISCELLANEOUSFood ScienceDemographymedia_commonMathematicsFood Quality and Preference
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Abstract of the 68th Meeting (Spring Meeting) 6–9 March 1990, Heidelberg

1990

0303 health sciencesPhysiologyChemistryClinical BiochemistryTibialis AnteriorHuman physiology030204 cardiovascular system & hematologyPharmacologySpring (mathematics)ArticleAtrial Natriuretic Peptide03 medical and health sciences0302 clinical medicineAtrial natriuretic peptidePhysiology (medical)Spreading DepressionCapsaicinExtensor Digitorum Longus030304 developmental biologyPflugers Archiv
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DNA combinatorial messages and Epigenomics: The case of chromatin organization and nucleosome occupancy in eukaryotic genomes

2019

Abstract Epigenomics is the study of modifications on the genetic material of a cell that do not depend on changes in the DNA sequence, since those latter involve specific proteins around which DNA wraps. The end result is that Epigenomic changes have a fundamental role in the proper working of each cell in Eukaryotic organisms. A particularly important part of Epigenomics concentrates on the study of chromatin, that is, a fiber composed of a DNA-protein complex and very characterizing of Eukaryotes. Understanding how chromatin is assembled and how it changes is fundamental for Biology. In more than thirty years of research in this area, Mathematics and Theoretical Computer Science have gai…

0303 health sciencesSettore INF/01 - InformaticaGeneral Computer ScienceFiber (mathematics)0102 computer and information sciencesComputational biology01 natural sciencesNucleosome occupancyGenomeDNA sequencingTheoretical Computer ScienceChromatinComputational biology03 medical and health scienceschemistry.chemical_compoundchemistry010201 computation theory & mathematicsComputer ScienceAlgorithms and complexityFormal languageA fibersDNACombinatorics on word030304 developmental biologyEpigenomicsTheoretical Computer Science
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Betweenness Centrality for Networks with Non-Overlapping Community Structure

2018

Evaluating the centrality of nodes in complex networks is one of the major research topics being explored due to its wide range of applications. Among the various measures that have been developed over the years, Betweenness centrality is one of the most popular. Indeed, it has proved to be efficient in many real-world situations. In this paper, we propose an extension of the Betweenness centrality designed for networks with nonoverlapping community structure. It is a linear combination of the so-called “local” and “global” Betweenness measures. The Local measure takes into account the influence of a node at the community level while the global measure depends only on the interactions betwe…

0303 health sciencesTheoretical computer scienceComputer scienceNode (networking)Community structure[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Scale (descriptive set theory)Complex network01 natural sciencesMeasure (mathematics)010305 fluids & plasmas03 medical and health sciencesBetweenness centrality0103 physical sciencesCentralityLinear combinationComputingMilieux_MISCELLANEOUS030304 developmental biology
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