Search results for "MEDICINA"

showing 10 items of 7182 documents

Notulae to the Italian alien vascular flora: 11

2021

Publisher Copyright: © This dataset is made available under the Open Database License (http://opendatacommons.org/licenses/odbl/1.0/). The Open Database License (ODbL) is a license agreement intended to allow users to freely share, modify, and use this Dataset while maintaining this same freedom for others, provided that the original source and author(s) are credited In this contribution, new data concerning the distribution of vascular flora alien to Italy are presented. It includes new records, confirmations, exclusions, and status changes for Italy or for Italian administrative regions. Nomenclatural and distribution updates published elsewhere are provided as Suppl. material 1. Peer rev…

0106 biological sciencesFloraAlien speciesPlant ScienceAlien010603 evolutionary biology01 natural sciencesfloristic dataFloristic DataAlien speciesNomenclatureAlien specieEcology Evolution Behavior and SystematicsNomenclatureEcologyBotany11831 Plant biologyBiología y Biomedicina / BiologíaAlien SpeciesGeographyItalyQK1-989Alien species floristic data Italy nomenclaturenomenclatureAlien species; floristic data; Italy; nomenclature010606 plant biology & botanyItalian Botanist
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Forty-five years later: The shifting dynamic of traditional ecological knowledge on Pantelleria Island, Italy

2016

In 1969, Galt and Galt conducted an ethnobotanical survey in the community of Khamma on the volcanic island of Pantelleria, Italy. Since then, a number of botanical studies concerning the local wild flora and cultivation of the zibibbo grape and capers have been conducted, but none have investigated traditional ecological knowledge (TEK) regarding the use of wild plants and fungi. We documented the current TEK and practices concerning wild plants and fungi on the island, focusing on uses related to food and medicine with 42 in-depth interviews in six communities in June 2014. Our aim was to examine shifts in TEK, represented in terms of loss or gain of specific species uses, in comparison t…

0106 biological sciencesFloraeducation.field_of_studybusiness.industryEcologyFishingPopulationFungiPlant ScienceHorticultureBiology01 natural sciencesFish poison0104 chemical sciencesPlant ecology010404 medicinal & biomolecular chemistryEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataLivestockTraditional knowledgeEthonobotanybusinessSocioeconomicseducation010606 plant biology & botanyEconomic Botany
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Re-evaluation and typification of Foeniculum piperitum (Apiaceae), an underknown medicinal plant and crop wild relative

2021

Foeniculum piperitum was described as Anethum piperitum based on plants collected in Sicily, Italy. Currently it is treated either as a synonym of Foeniculum vulgare, or as one of two subspecies within that taxon. Here we show that F. vulgare and F. piperitum are two different, sometimes co-occurring, taxa and that given clear morphological and ecological separation, they should be treated as distinct species. Anethum piperitum is typified. Owing to misapplication of names and wrong synonymizations, the ecology and chorology of F. vulgare and F. piperitum have to be better defined.

0106 biological sciencesFoeniculumChorologyPlant ScienceSubspecies010603 evolutionary biology01 natural sciencesMagnoliopsidataxonomyBotanymorphologyUmbelliferaeTypificationPlantaeEcology Evolution Behavior and SystematicsApiaceaebiologySettore BIO/02 - Botanica SistematicaBiodiversitybiology.organism_classification0104 chemical sciencesTracheophytaApiales010404 medicinal & biomolecular chemistryTaxonSynonym (taxonomy)Crop wild relativeSettore BIO/03 - Botanica Ambientale E ApplicataMediterranean floranomenclatureApiaceae
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Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest

2020

Albino Grifola frondosa (Dicks.) Gray &ldquo

0106 biological sciencesGrifola frondosabioprospectingBiology01 natural sciences03 medical and health sciencesDry weightStaphylococcus epidermidisBotanypolypore fungupolypore fungusMediterranean forestInternal transcribed spacer<i>Grifola frondosa</i>lcsh:QH301-705.5Ribosomal DNAGrifola frondosa030304 developmental biologyNature and Landscape Conservation0303 health sciencesMushroomEcologySettore BIO/02 - Botanica SistematicaEcological Modeling<i>Quercus pubescens</i>ITS rDNAbiology.organism_classificationGrifolaAgricultural and Biological Sciences (miscellaneous)medicinal mushroomfungal diversityphylogeneticslcsh:Biology (General)Quercus pubescensSettore BIO/03 - Botanica Ambientale E ApplicataBasidiocarpphylogenetic010606 plant biology & botanybasidiomyceteDiversity
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Effects of Irrigation with Different Sources of Water on Growth, Yield and Essential Oil Compounds in Oregano

2020

Aromatic plants can benefit from the use of treated wastewater to satisfy their water requirements, but the effects on the essential oil yield and quality need an assessment. The aims of this study were to assess the effects of freshwater and treated wastewater obtained from a Sicilian (Italy) pilot-scale horizontal subsurface flow constructed wetland system on plant growth and yield, essential oil yield and composition of oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) and soil characteristics. The system had a total surface area of 100 m2 and was planted with giant reed and umbrella sedge. An experimental open field of oregano was set up close to the system. Two years and two diff…

0106 biological sciencesIrrigationconstructed wetlandPlant Science01 natural sciencesArticleirrigationaromatic specielaw.inventionDry weightlawYield (wine)Subsurface flowEcology Evolution Behavior and SystematicsEssential oilEcologybiologyfood and beveragesOriganumsustainabilitybiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistrynonconventional waterWastewaterAgronomyConstructed wetlandEnvironmental sciencearomatic species010606 plant biology & botanyPlants
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

2016

Abstract Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant species which have not been cited for food use in previous studies in the Mediterranean area (iii) to determine how many of the most frequently cited wild plant species are cultivated by the local population in the four Sicilian Parks. Methods Semi-structured interviews were carried out in the lo…

0106 biological sciencesMaleHealth Knowledge Attitudes PracticeHealth (social science)Time FactorsWild plant speciesBiodiversityEthnobotanySicilian Regional Parks01 natural sciencesSurveys and QuestionnairesSicilyAged 80 and overAgricultural and Biological Sciences(all)biologyEcologyfood and beveragesWild plant species Food use Sicilian Regional Parks Traditional plant knowledge Cultural importance indexMiddle AgedSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyEthnobotanylanguageCultural importance indexFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesHealth(social science)CropCichoriumTraditional plant knowledgeHumansTraditional knowledgeAgedRetrospective StudiesPlants Medicinalbusiness.industryResearchbiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineAgricultureMedicine TraditionalPlant PreparationsbusinessFood use010606 plant biology & botanyGlobal biodiversityFollow-Up StudiesPhytotherapy
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Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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Fungal Diversity in the Mediterranean Area

2020

The Special Issue entitled “Fungal Diversity in the Mediterranean Area” aimed at highlighting the role of various organisms in the Mediterranean habitat. The role of fungi at the root and phyllosphere level; the biodiversity in small island territories and the sea; rare forms of fungi never previously found; the commercial, food, and therapeutic value of some ascomycetes and basidiomycetes; the diversity related to fungi associated with galls on plants; and the important role of culture collection for the ex situ conservation of fungal biodiversity are the topics dealt with in this Special Issue.

0106 biological sciencesMediterranean climateBiodiversitybioprospectingmycorrhizaBiology010603 evolutionary biology01 natural sciencesMediterranean forestlcsh:QH301-705.5Marine fungiNature and Landscape ConservationBioprospectingGenetic diversityEcologyEcology010604 marine biology & hydrobiologyEcological Modelingmarine fungifungiEx situ conservationAgricultural and Biological Sciences (miscellaneous)medicinal mushroomfungal diversityHabitatlcsh:Biology (General)PhyllosphereDiversity
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