Search results for "MELANOSPORUM"

showing 3 items of 3 documents

Two ectomycorrhizal truffles, Tuber melanosporum and T. aestivum , endophytically colonise roots of non‐ectomycorrhizal plants in natural environments

2020

International audience; Serendipitous findings and studies on Tuber species suggest that some ectomycorrhizal fungi, beyond their complex interaction with ectomycorrhizal hosts, also colonise roots of nonectomycorrhizal plants in a loose way called endophytism. Here, we investigate endophytism of T. melanosporum and T. aestivum . We visualised endophytic T. melanosporum hyphae by fluorescent in situ hybridisation on nonectomycorrhizal plants. For the two Tuber species, microsatellite genotyping investigated the endophytic presence of the individuals whose mating produced nearby ascocarps. We quantified the expression of four T. aestivum genes in roots of endophyted, non‐ectomycorrhizal plan…

0106 biological sciences0301 basic medicineHyphaPlant rootsPhysiology[SDV]Life Sciences [q-bio]fungifood and beveragesPlant ScienceEnvironmentBiology01 natural sciencesApoplastSpore03 medical and health sciences030104 developmental biologyAscomycotaMeiosisTuber melanosporumMycorrhizaeBotany[SDE]Environmental SciencesLIVING STATUSMating010606 plant biology & botany
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Wild and cultivated mushrooms as a model of sustainable development

2013

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products…

0106 biological sciencesAgroecosystemmushroom cultivationFood industryEmerging technologies[SDV]Life Sciences [q-bio]novel mushroom productsMELANOSPORUMDIVERSITYtruffleWeed biocontrol environmental management mushroom cultivation novel mushroom products trufflesPlant ScienceBiology010603 evolutionary biology01 natural sciencesenvironmental managementGoods and servicesANTIFUNGALANTIOXIDANTEcosystemEcology Evolution Behavior and Systematicsweed biocontrol; environmental management; mushroom cultivation; novel mushroom products; trufflesWeed biocontrol environmental management mushroom cultivation novel mushroom prducts trufflesBLACK TRUFFLE2. Zero hungerSustainable developmentAgroforestrybusiness.industryEcologyWeed biocontrolFUNGI15. Life on landNatural resourceTUBER-AESTIVUM VITTAD.SITU CONSERVATION13. Climate actionSettore BIO/03 - Botanica Ambientale E ApplicatatrufflesBIODIVERSITYCOMMUNITIESbusinessWeed010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Holm Oak Quercus ilex L.

2018

The holm oak is an evergreen tree species representative of Mediterranean forests. The largest populations of this species are in the Iberian Peninsula, forming the tree cover of an agro-silvo-pastoral system called “dehesa” in Spain and “montado” in Portugal. The high ecological and economic value of the species is of interest for rural development. The main current product are the acorns used for feeding Iberian black pigs, which are the basis of an important gastronomic industry. In addition, several bioactive compounds with new potential industrial applications in nutrition, pharmacology and cosmetics have been identified in acorns of oak species. Plantations with holm oak seedlings myc…

Mediterranean climateSomatic embryogenesisCatkinVegetative reproductionTuber melanosporumShootBotanyEvergreenBiologyDomestication
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