Search results for "MOLA"
showing 10 items of 1216 documents
"City Fitness" zīmola maiņa, patērētāju attieksmes analīze
2015
Bakalaura tēma ir ""City Fitness" zīmola maiņa, patērētāju attieksmes analīze". Pētnieciskais jautājums - Vai zīmola "City Fitness" maiņa uz "My Fitness" ir izmainījusi patērētāju viedokli, ja ir izmainījusi, kādos aspektos? Darba mērķis bija veikt zīmola "City Fitness" zīmola maiņas un ar to saistītās komunikācijas analīzi un noskaidrot auditorijas attieksmi. Darba uzdevumi: apskatīt teorētisko konceptu, izvēlēties metodoloģiju, apsekot zīmola maiņu, noskadrot patērētāju attieksmi, apkopot datus, izdarīt secinājumus. Teorētiskajā daļā tika apskatīts zīmols, mārketinga stratēģijas, zīmola maiņa, attieksme. Pētījumā tika izmantotas daļēji strukturētās intervijas, kontentanalīze un aptauja. P…
Determination of an empirical law of aluminium and magnesium alloys absorption coefficient during Nd :YAG laser interaction
2007
International audience; Welding laser modelling requires knowledge about relative changes of many thermo-physical parameters involved in the interaction. The absorptivity of the material is one of the most important. In this study, experimental measurements of absorptivity with an integrating sphere on two alloys (aluminium and magnesium) were made. These results were compared with an analytical calculation that takes into account the trapping of the beam by multiple reflections inside the keyhole. Based on a statistical method, an empirical law is proposed connecting absorptivity with the peak power of the laser and the duration of interaction. During the interaction, two distinct phenomen…
Refractive index controlled by film morphology and free carrier density in undoped ZnO through sol-pH variation
2018
Abstract Zinc oxide thin films, prepared by the sol-gel process, were deposited on glass substrate using spin coating technique. The sol-pH effect on the optical parameters was studied for alkaline sol. The surface roughness was investigated by atomic force microscopy (AFM) and varied from 20 to 40 nm. The optical transmission measurements were carried out to evaluate the behavior of the extinction coefficient and the refractive index. An exponential decay of the refractive index ‘n’ as a function of wavelength was observed. The refractive index increases slightly when the pH increases to pH = 9.5 where it reaches its maximum. Beyond this value, it decreases sharply. This behavior has been …
Dental wear at macro- and microscopic scale in rabbits fed diets of different abrasiveness: A pilot investigation
2020
To differentiate the effects of internal and external abrasives on tooth wear, we performed a controlled feeding experiment in rabbits fed diets of varying phytolith content as an internal abrasive and with addition of sand as an external abrasive. 13 rabbits were each fed one of the following four pelleted diets with different abrasive characteristics (no phytoliths: lucerne L; phytoliths: grass G; more phytoliths: grass and rice hulls GR; phytoliths plus external abrasives: grass, rice hulls and sand GRS) for two weeks. At the end the feeding period, three tooth wear proxies were applied to quantify wear on the cheek teeth at macroscopic and microscopic wear scales: CT scans were obtained…
Root growth compensates for molar wear in adult goats (Capra aegagrus hircus)
2018
One reason for the mammalian clade’s success is the evolutionary diversity of their teeth. In herbivores, this is represented by high‐crowned teeth evolved to compensate for wear caused by dietary abrasives like phytoliths and grit. Exactly how dietary abrasives wear teeth is still not understood completely. We fed four different pelleted diets of increasing abrasiveness (L: Lucerne; G: grass; GR: grass and rice husks; GRS: grass, rice husks, and sand) to four groups of a total of 28 adult goats, all with completely erupted third molars, over a six‐month period. Tooth morphology was captured by medical computed tomography scans at the beginning and end of the controlled feeding experiment, …
Effect of fruit-set time on the quality performance of Anona cherimola Mill. fruit in south italy
2019
Abstract The aim of this work was to analyse the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when 1500 Growing Degree Days (DD) were accumulated; The DD were calculated using a base temperature of 12 °C. Fruit fresh weight (FW) and skin colour were measured. These parameters were measured also after storage, and in addition, the following parameters were measured: fruit shape (FS), pul…
Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.
2019
Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…
Role of lignin and sodium carbonate on the swelling behavior of black liquor droplets during combustion
2018
AbstractA partial removal of lignin from black liquor (BL) by carbonation and lignin precipitation was studied. In lignin-lean BL droplets during combustion in a laboratory furnace at 800°C in stagnant air, the maximum swelling was decreased. This observation was interpreted as showing that the lignin content decrement is due mainly to removal of higher molar mass (HMM) lignin and that the Na2CO3content of the BL is increased. Stepwise precipitation experiments with industrial softwood and hardwood kraft BLs by carbonation (resulting in pH decrement from 13 to 9) indicated that a fraction of HMM lignin (MM >10 kDa) with a higher amount of carbohydrates precipitated more prominently and e…
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
2021
Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …
Dust and grit matter: abrasives of different size lead to opposing dental microwear textures in experimentally fed sheep (Ovis aries)
2020
ABSTRACT External abrasives ingested along with the herbivore diet are considered main contributors to dental wear, though how the different sizes and concentrations of these abrasives influence wear remains unclear. Dental microwear texture analysis (DMTA) is an established method for dietary reconstruction which describes a tooth9s surface topography on a micrometre scale. The method has yielded conflicting results as to the effect of external abrasives. In the present study, a feeding experiment was performed on sheep (Ovis aries) fed seven diets of different abrasiveness. Our aim was to discern the individual effects of size (4, 50 and 130 µm) and concentration (0%, 4% and 8% of dry mat…