Search results for "MPO"

showing 10 items of 49798 documents

Aggregation of [Ln(12)(III)] clusters by the dianion of 3-formylsalicylic acid. Synthesis, crystal structures, magnetic and luminescence properties

2019

Three isostrucutral dodecanuclear clusters with the general formula [Ln(12)(fsa)(12)(mu f(3)-OH)(12)(DMF)(12)]center dot nDMF (fsa(2-) is the dianion of 3-formylsalicylic acid; Ln = Eu 1, Gd 2, Dy 3) have been obtained from the reaction of fromylsalicyclic acid (H(2)fsa), tetrabutylammonium hydroxide and Ln(NO3)(3)center dot 6H(2)O in methanol/DMF. Their structure consists of four vertex-sharing heterocubanes. Each heterocubane unit is assembled from four Ln(III) ions, three mu(3)-OH groups and one mu(3)-oxygen atom arising from the fsa(2-) carboxylato group. The photophysical properties of the europium derivative investigated at both 300 and 80 K sustain a relative intense emission obtaine…

---Materials science010405 organic chemistryTetrabutylammonium hydroxidechemistry.chemical_elementCrystal structure010402 general chemistry01 natural sciences0104 chemical sciencesIonInorganic Chemistrychemistry.chemical_compoundCrystallographychemistryAtomDysprosiumMagnetic refrigerationEuropiumLuminescence
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Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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The Importance of Empowerment in Entrepreneurship

2017

Empowerment comes at a time when global competition and change require people to take initiative and be innovative. Based on the active, persistent, and change-oriented behaviors associated with psychological empowerment, the chapter states that empowerment can contribute to entrepreneurship. The dimensions of empowerment that suggest a theoretical and empirical link with entrepreneurial behavior are discussed. Several propositions regarding the interplay between empowerment and entrepreneurship are formulated. The chapter describes paths to promote empowerment and entrepreneurship in applied context and suggests future directions to advance research on empowerment in the field of entrepren…

/dk/atira/pure/core/keywords/549207066Business psychologyEntrepreneurshipKnowledge managementbusiness.industryField (Bourdieu)media_common.quotation_subject05 social sciencesEntrepreneurshipContext (language use)Public relationsPsychological empowermentActive performanceCompetition (economics)0502 economics and businessEmpowerment050211 marketingSociologybusinessEmpowerment050203 business & managementmedia_common
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FRCM systems for strengthening masonry structures

2017

Composite materials have been widely used for strengthening weak masonry buildings. Particularly, wrapping with fibre reinforced polymer (FRP) composites has become a common method for strengthening masonry members primarily subjected to compressive static loads or seismic actions. More recently, in an effort to alleviate some drawbacks associated with the use of FRP materials, fibrereinforced cementitious matrix (FRCM) composites have received a lot of interests for external strengthening of historical masonry structures. It is used as an alternative to FRP in situations where these composites have shown some disadvantages or their use is banned. This paper presents a literature review on …

/dk/atira/pure/subjectarea/asjc/2200/2215masonryconfinementCeramics and CompositesBuilding and Construction/dk/atira/pure/subjectarea/asjc/2500/2503FRCM
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The 3D structure of fabric and its relationship to liquid and vapor transport

2004

Polymeric carrier fabrics are commonly used in many industrial processes including manufacture of paper and board. Apart from acting as a carrier for the compressible porous material during the manufacturing process, the synthetic woven fabrics comprising mainly of poly ethylene terypthalate (PET) yarns, impart valuable product attributes, i.e. softness, bulk, absorbency, etc. in consumer products. The three-dimensional structure of the fabrics plays a critical role in deciding the manufacturing and energy efficiency as well as product end-use properties. X-ray micro computed tomography (X-CT) provides a non-intrusive technique to visualize and analyze the three-dimensional structure of por…

/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyChemistryPapermakingNanotechnologyThermal diffusivityTortuosityPermeability (earth sciences)Colloid and Surface ChemistryFluid dynamicsSDG 7 - Affordable and Clean EnergyDiffusion (business)Composite materialPorous mediumPorosityColloids and Surfaces A: Physicochemical and Engineering Aspects
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“Sweet” ionic liquid gels: materials for sweetening of fuels

2018

The search for new materials to be used in desulfurisation (sweetening) of fuels is one of the main topics of current research. In this paper, we explored the possibility of using supramolecular gels obtained from the gelation of ionic liquid binary mixtures. Indeed, some ionic liquids are generally known as efficient extraction phases for desulfurisation of fuels. In rare cases, one of their main drawbacks is their partial solubility in the fuel, leading to contamination. Then, their immobilisation due to the formation of a gelatinous network may be a challenge. Ionic liquid gels were obtained by mixing certain [NTf2]−-based ionic liquids (solvents) with the ones of gluconate-based ionic l…

/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyHydrogen bondChemistrydesulfurisation of fuelsBenzothiopheneSettore CHIM/06 - Chimica Organica02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesPollutionDesulfurisation0104 chemical scienceschemistry.chemical_compoundionogelAdsorptionChemical engineeringDibenzothiopheneIonic liquidThiopheneEnvironmental ChemistrySDG 7 - Affordable and Clean EnergySolubility0210 nano-technologyionic liquidGreen Chemistry
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Injection and ultrafast regeneration in dye-sensitized solar cells

2014

Injection of an electron from the excited dye molecule to the semiconductor is the initial charge separation step in dye-sensitized solar cells (DSC's). Though the dynamics of the forward injection process has been widely studied, the results reported so far are controversial, especially for complete DSC's. In this work, the electron injection in titanium dioxide (TiO2) films sensitized with ruthenium bipyridyl dyes N3 and N719 was studied both in neat solvent and in a typical iodide/triiodide (I-/I3 -) DSC electrolyte. Transient absorption (TA) spectroscopy was used to monitor both the formation of the oxidized dye and the arrival of injected electrons to the conduction band of TiO2. Emiss…

/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyta221Analytical chemistrychemistry.chemical_elementElectrolyteNanosecondPhotochemistrySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsRutheniumDye-sensitized solar cellchemistry.chemical_compoundGeneral EnergychemistryPicosecondTitanium dioxideUltrafast laser spectroscopySDG 7 - Affordable and Clean EnergyPhysical and Theoretical ChemistryTriiodideta116
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Hard cap espresso extraction and liquid chromatography determination of bioactive compounds in vegetables and spices

2017

Abstract A new analytical procedure, based on liquid chromatography with diode array and fluorescence detection, has been proposed for the determination of bioactive compounds in vegetables and spices after hard cap espresso extraction. This novel extraction system has been tested for the determination of capsaicin and dihydrocapsaicin from fresh chilli and sweet pepper, piperine from ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg. Extraction efficiency was evaluated by using acetonitrile:water and ethanol:water mixtures. The proposed method allows the extraction of samples with 100 mL of 60% (v/v) ethanol in water. The obtained limits of quantification for the …

01 natural sciencesMyristicaAnalytical ChemistryDihydrocapsaicinchemistry.chemical_compoundEspresso0404 agricultural biotechnologyVegetablesPepperSpicesChromatographybiologyChemistry010401 analytical chemistryExtraction (chemistry)Nutmeg04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceDiode array0104 chemical sciencesMyristicinPiperineCapsicumChromatography LiquidFood ScienceFood Chemistry
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Extensions and corona decompositions of low-dimensional intrinsic Lipschitz graphs in Heisenberg groups

2020

This note concerns low-dimensional intrinsic Lipschitz graphs, in the sense of Franchi, Serapioni, and Serra Cassano, in the Heisenberg group $\mathbb{H}^n$, $n\in \mathbb{N}$. For $1\leq k\leq n$, we show that every intrinsic $L$-Lipschitz graph over a subset of a $k$-dimensional horizontal subgroup $\mathbb{V}$ of $\mathbb{H}^n$ can be extended to an intrinsic $L'$-Lipschitz graph over the entire subgroup $\mathbb{V}$, where $L'$ depends only on $L$, $k$, and $n$. We further prove that $1$-dimensional intrinsic $1$-Lipschitz graphs in $\mathbb{H}^n$, $n\in \mathbb{N}$, admit corona decompositions by intrinsic Lipschitz graphs with smaller Lipschitz constants. This complements results that…

01 natural sciencesmatemaattinen analyysiCombinatoricsCorona (optical phenomenon)Mathematics - Metric Geometry0103 physical sciencesHeisenberg groupClassical Analysis and ODEs (math.CA)FOS: MathematicsMathematics::Metric Geometry0101 mathematicsCommutative propertyPhysicsApplied MathematicsHeisenberg groups010102 general mathematicsMetric Geometry (math.MG)Lipschitz continuityGraphcorona decompositionMathematics - Classical Analysis and ODEs35R03 26A16 28A75low-dimensional intrinsic Lipschitz graphs010307 mathematical physicsmittateoriaLipschitz extension
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