Search results for "MYCOLOGIE"
showing 4 items of 4 documents
Streams in Quebec boreal and mixed-wood forests reveal a new aquatic hyphomycete species, Dwayaangam colodena sp.nov.
2006
International audience; Foam from eight streams in boreal and mixed-wood forests in Quebec were sampled in early and late fall 2002 to evaluate the biodiversity of their aquatic hyphomycete communities. Two regions were studied: 53-54 degrees N and 46-49 degrees N. A total of 54 species were identified. Twenty taxa were found only in the northern region, and four were unique to the southern region. A new aquatic hyphomycete, Dwayaangam colodena sp. nov., was found mostly in northern streams. It is described along with its taxonomic position.
Ecologie des champignons phytopathogènes du sol
2011
Le goût moisi-terreux du vin : contribution à la caractérisation cinétique et métabolique des moisissures associées à ce défaut organoleptique
2011
Some microorganisms that co-exist on the grapevine may have beneficial effects on the quality of wine whereas others may be at the origin of organoleptic deviations. In the last decade, several mouldy or earthy odors have been highlighted in various wine regions from France. (-)-geosmin was found to be the major compound responsible for this deviation, along with Botrytis cinerea and fungi belonging to the genus Penicillium, since they were frequently isolated from “earthy-musty” odor grapes. The extent of damage on the quality of wines, motivated our study on the caracterisation of grape rot fungi. First of all, the microflora of grapes from Burgundy vineyards was identified (morphological…