Search results for "MYCOTOXINS"

showing 10 items of 227 documents

Larval zebrafish as an in vitro model for evaluating toxicological effects of mycotoxins.

2020

The presence of mycotoxins in food has created concern. Mycotoxin prevalence in our environment has changed in the last few years maybe due to climatic and other environmental changes. Evidence has emerged from in vitro and in vivo models: some mycotoxins have been found to be potentially carcinogenic, embryogenically harmful, teratogenic, and to generate nephrotoxicity. The risk assessment of exposures to mycotoxins at early life stages became mandatory. In this regard, the effects of toxic compounds on zebrafish have been widely studied, and more recently, mycotoxins have been tested with respect to their effects on developmental and teratogenic effects in this model system, which offers …

animal structuresEmbryo NonmammalianHealth Toxicology and Mutagenesis0211 other engineering and technologiesDevelopmental toxicityModel system02 engineering and technology010501 environmental sciencesBioinformatics01 natural sciencesArticleIn vitro modelchemistry.chemical_compoundZebrafish larvaeAnimalsMycotoxinZebrafishZebrafish0105 earth and related environmental sciences021110 strategic defence & security studiesbiologyPublic Health Environmental and Occupational Healthtechnology industry and agriculturefood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationPollutionEarly lifeTeratogenschemistryLarvaembryonic structuresZebrafish embryoWater Pollutants Chemical
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Yeast Killer Toxin-Like Candidacidal Ab6 Antibodies Elicited through the Manipulation of the Idiotypic Cascade

2014

A mouse anti-anti-anti-idiotypic (Id) IgM monoclonal antibody (mAb K20, Ab4), functionally mimicking a Wyckerhamomyces anomalus (Pichia anomala) killer toxin (KT) characterized by fungicidal activity against yeasts presenting specific cell wall receptors (KTR) mainly constituted by β-1,3-glucan, was produced from animals presenting anti-KT Abs (Ab3) following immunization with a rat IgM anti-Id KT-like mAb (mAb K10, Ab2). MAb K10 was produced by immunization with a KT-neutralizing mAb (mAb KT4, Ab1) bearing the internal image of KTR. MAb K20, likewise mAb K10, proved to be fungicidal in vitro against KT-sensitive Candida albicans cells, an activity neutralized by mAb KT4, and was capable of…

beta-GlucansPhage displayImmunogenPichia anomalaHumoral Immune ResponseAntibody Responselcsh:MedicinePichiaMiceCandida albicansVaccines DNAlcsh:ScienceImmune ResponseMultidisciplinaryVaccinationCandidiasisInfectious Disease ImmunologyKiller Factors YeastAntibodies Anti-IdiotypicVaccines SubunitResearch Articlemedicine.drug_classMolecular Sequence DataImmunologyReceptors Cell SurfaceMycologyBiologyMonoclonal antibodyMicrobiologyMicrobiologyFungal ProteinsAntigenPeptide LibrarymedicineAnimalsAmino Acid SequencePeptide libraryFungal vaccineMolecular Mimicrylcsh:RImmunityBiology and Life Sciencestossina killer mAb K20 Anti-idiotypic peptide mimic candidacidal activityMycotoxinsMolecular biologyRatsHemocyaninsHumoral Immunitybiology.proteinClinical Immunologylcsh:QFungal VaccinesPeptidesKeyhole limpet hemocyaninPLoS ONE
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The role of mycotoxins in neurodegenerative diseases: current state of the art and future perspectives of research

2021

Abstract Mycotoxins are fungal metabolites that can cause various diseases in humans and animals. The adverse health effects of mycotoxins such as liver failure, immune deficiency, and cancer are well-described. However, growing evidence suggests an additional link between these fungal metabolites and neurodegenerative diseases. Despite the wealth of these initial reports, reliable conclusions are still constrained by limited access to human patients and availability of suitable cell or animal model systems. This review summarizes knowledge on mycotoxins associated with neurodegenerative diseases and the assumed underlying pathophysiological mechanisms. The limitations of the common in vivo…

business.industryClinical BiochemistryFungiLiver failureNeurotoxicityfood and beveragesNeurodegenerative DiseasesMycotoxinsBioinformaticsmedicine.diseaseBiochemistryLimited accesschemistry.chemical_compoundAnimal modelchemistryAdverse health effectAnimalsHumansMedicinebusinessMycotoxinMolecular BiologyBiological Chemistry
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Editorial: Mechanism of mycotoxins.

2018

chemistry.chemical_compoundchemistryFungiAnimalsHumansFood ContaminationGeneral MedicineMycotoxinsToxicologyMycotoxinMechanism (sociology)Food ScienceCell biologyFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Fungal Contaminants and Mycotoxins in Nuts

2021

Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fumonisins) and Alternaria (alternariotoxins) with toxic and/or carcinogenic effects are considered a threat to human and animal health. In this chapter we will discuss the main fungal taxa and related mycotoxins most frequently associated with these materials. In this regard, the first results on the level of contamination by fungi and mycotoxins in samples of almonds and pistachios of different origins will be reported. The main strategies to re…

chemistry.chemical_compoundchemistrySettore AGR/12 - Patologia Vegetalefood and beveragesnuts contaminating fungi mycotoxins Alternaria Aspergillus Fusarium PenicilliumBiologyMycotoxin
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Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

2022

Mycotoxins beauvericin (BEA) and enniatin B (ENN B) affect negatively several systems and demand more studies as the mechanisms are still unclear. The simultaneous presence of contaminants in the environment manifests consequences of exposure for both animals and flora. Daphnia magna is considered an ideal invertebrate to detect effects of toxic compounds and environmental alterations. In this study, the potential toxicity and the basic mechanism of BEA and ENN B individually and combined were studied in D. magna. Acute and delayed toxicity were evaluated, and transcript levels of genes involved in xenobiotic metabolism (mox, gst, abcb1, and abcc5), reproduction, and oxidative stress (vtg-S…

ekotoksikologiamycotoxinsHealth Toxicology and MutagenesisDaphnia magnaPublic Health Environmental and Occupational HealthmykotoksiinitGeneral Medicineselkärangattomatinvertebratesmixtures ecotoxicologyPollutionEcotoxicology and Environmental Safety
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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
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Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells.

2020

Abstract Sterigmatocystin (STE) is a mycotoxin produced by fungi of the genus Aspergillus. Considering that the effect of STE on neuronal system has not been well studied, the aim of the present study consists to investigate the cytotoxic effects of STE in human neuroblastoma (SH-SY5Y) cells. Moreover, the role of oxidative stress and intracellular defense systems was assessed by evaluating reactive oxygen species (ROS) generation, lipid peroxidation (LPO) and antioxidant no-enzymatic (GSH) levels and enzymatic (GPx, GST, CAT and SOD) activity. Our results revealed that STE decreased cell viability in a dose and time-dependent manner. Furthermore, after 24 h of exposure, STE induced an incr…

endocrine systemAntioxidantCell Survivalmedicine.medical_treatmentSterigmatocystinToxicologymedicine.disease_causeLipid peroxidation03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCell Line TumormedicineHumansViability assay030304 developmental biologyGlutathione Transferasechemistry.chemical_classification0303 health sciencesReactive oxygen speciesGlutathione PeroxidaseSuperoxide Dismutase04 agricultural and veterinary sciencesGeneral MedicineGlutathioneMycotoxinsCatalase040401 food scienceMolecular biologyGlutathioneOxidative StresschemistryLipid PeroxidationReactive Oxygen SpeciesOxidative stressIntracellularFood ScienceSterigmatocystinFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Sterigmatocystin: Occurrence, toxicity and molecular mechanisms of action – A review

2020

The mycotoxin sterigmatocystin (STE) is produced mainly by Aspergillus fungi. It has been reported to occur in grains and grain-based products, cheese, coffee, spices and beer. The STE is a known biogenic precursor of aflatoxin B1, sharing with it several structural and biological similarities. The STE has been shown to be hepatotoxic and nephrotoxic in animals and it has been classified as possible human carcinogen (group 2B) by IARC. The STE has been reported to cause a marked decrease in cell proliferation in different mammalian cells. Data available on literature suggest that the cellular mechanisms underlying STE-induced toxicity include the induction of oxidative stress, mitochondrial…

endocrine systemCell cycle checkpointDNA damageSterigmatocystinApoptosisFood ContaminationPharmacologyBiologyToxicologymedicine.disease_causeAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineAnimalsHumansMycotoxinCarcinogen030304 developmental biology0303 health sciencesCell Cycle04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceBiosynthetic PathwaysMitochondriaOxidative StresschemistryApoptosisImmune SystemToxicityCarcinogensOxidative stressDNA DamageSignal TransductionFood ScienceSterigmatocystinFood and Chemical Toxicology
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Development of an in vitro neuroblastoma 3D model and its application for sterigmatocystin-induced cytotoxicity testing

2021

Abstract Given the increasing importance of establishing better risk assessments for mycotoxins, novel in vitro tools for the evaluation of their toxicity are mandatory. In this study, an in vitro 3D spheroid model from SH-SY5Y cells, a human neuroblastoma cell line, was developed, optimized and characterized to test the cytotoxic effects caused by the mycotoxin sterigmatocystin (STE). STE induced a concentration- and time-dependent cell viability decrease in spheroids. Spheroids displayed cell disaggregation after STE exposure, increasing in a dose-dependent manner and over time. STE also induced apoptosis as confirmed by immunofluorescence staining and Western blot. Following the decrease…

endocrine systemCytotoxicitySterigmatocystinBlotting WesternCellFluorescent Antibody TechniqueToxicology3D cell culturechemistry.chemical_compoundNeuroblastomaCell MovementCell Line TumorSpheroids CellularMechanisms of actionToxicity TestsmedicineHumansCell Culture Techniques Three DimensionalViability assayCytotoxicityChemistryGeneral MedicineMycotoxins3D spheroidCytostasisCell biologymedicine.anatomical_structure3D spheroid; Cytotoxicity; Mechanisms of action; Neuroblastoma; SterigmatocystinCell cultureApoptosisComet AssayReactive Oxygen SpeciesFood ScienceSterigmatocystin
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