Search results for "Making"

showing 10 items of 1218 documents

The 3D structure of fabric and its relationship to liquid and vapor transport

2004

Polymeric carrier fabrics are commonly used in many industrial processes including manufacture of paper and board. Apart from acting as a carrier for the compressible porous material during the manufacturing process, the synthetic woven fabrics comprising mainly of poly ethylene terypthalate (PET) yarns, impart valuable product attributes, i.e. softness, bulk, absorbency, etc. in consumer products. The three-dimensional structure of the fabrics plays a critical role in deciding the manufacturing and energy efficiency as well as product end-use properties. X-ray micro computed tomography (X-CT) provides a non-intrusive technique to visualize and analyze the three-dimensional structure of por…

/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyChemistryPapermakingNanotechnologyThermal diffusivityTortuosityPermeability (earth sciences)Colloid and Surface ChemistryFluid dynamicsSDG 7 - Affordable and Clean EnergyDiffusion (business)Composite materialPorous mediumPorosityColloids and Surfaces A: Physicochemical and Engineering Aspects
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Supporting group decision makers to locate temporary relief distribution centres after sudden-onset disasters

2020

International audience; In the humanitarian response, multiple decision-makers (DMs) need to collaborate in various problems, such as locating temporary relief distribution centres (RDCs). Several studies have argued that maximising demand coverage, reducing logistics costs and minimising response time are among the critical objectives when locating RDCs after a sudden-onset disaster. However, these objectives are often conflicting and the trade-offs can considerably complicate the situation for finding a consensus.To address the challenge and support the DMs, we suggest investigating the stability of non-dominated alternatives derived from a multi-objective model based on Monte Carlo Simul…

010504 meteorology & atmospheric sciencesComputer sciencemedicine.medical_treatment0211 other engineering and technologiesStability (learning theory)Distribution (economics)02 engineering and technology01 natural sciencesHumanitarian responseNATURAL DISASTERSupport groupINFORMATION-MANAGEMENT[SPI]Engineering Sciences [physics]NETWORK DESIGNGroup decision-making2015 Nepal earthquakemedicineOPTIMIZATIONVDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550Monte Carlo simulation0105 earth and related environmental sciences021110 strategic defence & security studiesCOORDINATIONCOMPLEXDISTRIBUTION MODELbusiness.industrySTOCHASTIC-MODELHumanitarian responseGeologyGeotechnical Engineering and Engineering GeologyRisk analysis (engineering)Multiobjective facility locationPARETO SETbusinessSafety ResearchHUMANITARIAN LOGISTICSSudden onsetInternational Journal of Disaster Risk Reduction
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Private information alone can trigger trapping of ant colonies in local feeding optima.

2015

Ant colonies are famous for using trail pheromones to make collective decisions. Trail pheromone systems are characterised by positive feedback, which results in rapid collective decision making. However, in an iconic experiment, ants were shown to become 'trapped' in exploiting a poor food source, if it was discovered earlier. This has conventionally been explained by the established pheromone trail becoming too strong for new trails to compete. However, many social insects have a well-developed memory, and private information often overrules conflicting social information. Thus, route memory could also explain this collective 'trapping' effect. Here, we disentangled the effects of social …

0106 biological sciences0301 basic medicinePhysiologyComputer scienceAquatic ScienceTrail pheromone010603 evolutionary biology01 natural sciencesChoice BehaviorPheromonesMicroeconomics03 medical and health sciencesMemoryAnimalsSocial informationSocial BehaviorMolecular BiologyPrivate information retrievalEcology Evolution Behavior and SystematicsCommunicationAppetitive Behaviorbusiness.industryAntsAnt colonyGroup decision-making030104 developmental biologyInsect SciencePheromoneAnimal Science and ZoologybusinessThe Journal of experimental biology
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Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

2018

We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it is the first survey in our region that propose the selection of autochthonous starter cultures for sparkling wine i) including a preliminary tailored genotypic and technological screening, and ii) monitoring analytical contribution during secondary fermentation in terms of volatile compounds (VOCs). Furthermore, we exploit the potential contribute of autochthonous cultures throughout the productive chain, including the possible improvement of base wine…

0106 biological sciences0301 basic medicineSparkling wine production030106 microbiologyWineSaccharomyces cerevisiaeAutochthonous grape varietiesrr01 natural sciencesMicrobiologyInterdelta03 medical and health sciencesStarterSparkling wine010608 biotechnologyVitisFood scienceSelection (genetic algorithm)Fermentation in winemakingWineindigenous yeastsbiologyautochthonous starter culturesfood and beveragesGeneral Medicinebiology.organism_classificationggYeastFermentationFood MicrobiologyFermentationFood ScienceBiotechnologyInternational journal of food microbiology
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

2015

Background and Aims Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de cuve (FPdC) prepared by addition of wine. Method and Results Two FPdCs were prepared with the addition of wine at 1.5 and 3% (v/v) of ethanol to the musts and allowed to spontaneously ferment. The FPdCs were then added to fresh bulk musts in order to accelerate the spontaneous alcoholic fermentation (AF). Interestingly, several Saccharomyces cerevisiae strains isolated during the pied de cuve preparation were detected at the highest concentration thro…

0106 biological sciences0301 basic medicineWineEthanol030106 microbiologyfood and beveragesSensory profileHorticultureEthanol fermentationIsoamyl alcohol01 natural sciences03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyComposition (visual arts)Ethyl lactateFood scienceWinemakingAustralian Journal of Grape and Wine Research
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Manipulating Individual Decisions and Environmental Conditions Reveal Individual Quality in Decision-Making and Non-Lethal Costs of Predation Risk

2012

Received: July 6, 2012; Accepted: November 13, 2012; Published: December 13, 2012

0106 biological sciencesAnimal breedingEcophysiology01 natural sciencesNesting BehaviorPredationSongbirdsBehavioral EcologyOrnithologyMolecular Cell BiologyCellular Stress ResponsesAnimal Managementmedia_common0303 health sciencesMultidisciplinaryEcologyAnimal BehaviorEcologyReproductionPhysiological conditionQRCommunity EcologyHabitatMedicineFemaleResearch ArticleOffspringSciencemedia_common.quotation_subjectDecision MakingEnvironmentBiology010603 evolutionary biologyBirds03 medical and health sciencesAnimalsQuality (business)BiologyCommunity StructureEcosystemSelection (genetic algorithm)030304 developmental biologyEvolutionary BiologyReproductive successHawksSpecies InteractionsEvolutionary EcologyPredatory Behaviorta1181Veterinary ScienceZoologyPLoS One
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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Decision support systems (DSS) for wastewater treatment plants - A review of the state of the art.

2019

The use of decision support systems (DSS) allows integrating all the issues related with sustainable development in view of providing a useful support to solve multi-scenario problems. In this work an extensive review on the DSSs applied to wastewater treatment plants (WWTPs) is presented. The main aim of the work is to provide an updated compendium on DSSs in view of supporting researchers and engineers on the selection of the most suitable method to address their management/operation/design problems. Results showed that DSSs were mostly used as a comprehensive tool that is capable of integrating several data and a multi-criteria perspective in order to provide more reliable results. Only …

0106 biological sciencesDecision support systemWastewater treatment plant (WWTP)Environmental EngineeringComputer sciencemedia_common.quotation_subjectAigües residuals -- Depuració:Desenvolupament humà i sostenible::Enginyeria ambiental::Tractament de l'aigua [Àrees temàtiques de la UPC]Bioengineering010501 environmental sciencesDecision support systemsWastewater01 natural sciencesSoftwareSistemes d'ajuda a la decisióDecision support system (DSS)010608 biotechnologySustainable developmentDesenvolupament sostenibleQuality (business)Waste WaterDecision-makingSewage disposal plantsWaste Management and Disposal0105 earth and related environmental sciencesmedia_commonDSSSustainable developmentSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleMathematical modellingRenewable Energy Sustainability and the Environmentbusiness.industryDecision – making processDecision–making processUsabilityGeneral MedicineCompendiumWork (electrical)Risk analysis (engineering)Decision – making proce:Informàtica::Intel·ligència artificial [Àrees temàtiques de la UPC]businessSoftwareProcess optimizationBioresource technology
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Simple learning rules to cope with changing environments

2008

10 pages; International audience; We consider an agent that must choose repeatedly among several actions. Each action has a certain probability of giving the agent an energy reward, and costs may be associated with switching between actions. The agent does not know which action has the highest reward probability, and the probabilities change randomly over time. We study two learning rules that have been widely used to model decision-making processes in animals-one deterministic and the other stochastic. In particular, we examine the influence of the rules' 'learning rate' on the agent's energy gain. We compare the performance of each rule with the best performance attainable when the agent …

0106 biological sciencesError-driven learningExploitComputer scienceEnergy (esotericism)Biomedical EngineeringBiophysicsBioengineeringanimal behavior010603 evolutionary biology01 natural sciencesBiochemistryMulti-armed banditModels Biologicaldecision makingBiomaterials03 medical and health sciences[ INFO.INFO-BI ] Computer Science [cs]/Bioinformatics [q-bio.QM][ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsLearningComputer Simulation[ SDV.BIBS ] Life Sciences [q-bio]/Quantitative Methods [q-bio.QM]multi-armed banditEcosystem030304 developmental biologySimple (philosophy)0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologybusiness.industrydynamic environmentslearning rulesdecision-making[SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM]Unlimited periodRange (mathematics)Action (philosophy)Artificial intelligence[SDE.BE]Environmental Sciences/Biodiversity and Ecology[INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]businessBiotechnologyResearch Article[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Guidelines for risk management in forest planning – what is risk and when is risk management useful?

2018

Managing forest resources occurs under various sources of uncertainty. Depending on the management problem, this uncertainty may have a substantial impact on the quality of the solution. As our knowledge on the sources and magnitude of uncertainty improves, integrating this knowledge into the development of management plans becomes increasingly useful, as additional information can improve the decision-making process. This adjustment requires a fundamental shift in how planning problems are viewed: instead of interpreting risk management as a technique needed only for addressing problems with natural hazards, risk management should be an integral part of most planning problems. Managing ri…

0106 biological sciencesForest planning010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectpäätöksentekoriskienhallintaValue engineering01 natural sciencesconditional value at riskadaptive planningAdaptive planningRisksQuality (business)Environmental planningRisk managementriskit0105 earth and related environmental sciencesmedia_commonriskGlobal and Planetary ChangeEcologyEconomic and social effectsbusiness.industryForestrymetsäsuunnitteluepävarmuusExpected shortfallForest resourceRisk managementmetsänhoitobusinessDecision making010606 plant biology & botany
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