Search results for "Manihot"

showing 2 items of 2 documents

How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test

2015

This study aimed to understand consumers' habits and belief structures concerning local food products and to develop a new snack as a way to fight against children malnutrition in Madagascar. A large variety of natural food resources grow in Madagascar, like Moringa oleifera (MO) which leaves are rich in nutrients but not consumed. First, a survey conducted in four areas of Madagascar revealed that MO leaves are known for their health benefits but infrequently consumed, probably because of their low satiating power and strong odor. In the studied areas, different levels of consumption were observed, which may be linked to varying levels of familiarity with MO by the local populations, this …

AdultMaleManihot[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionPopulationHealth benefitsSatiationcassavaFood PreferencesEnvironmental healthSurveys and Questionnaireschildren's food choicesVegetablesmedicineMadagascarFood practicesHumanseducationChildGeneral PsychologyConsumer behaviourfood practicesConsumption (economics)Moringa oleiferaeducation.field_of_studyNutrition and DieteticsMalnutritionFeeding BehaviorConsumer Behaviormedicine.diseaseTest (assessment)Dietnutritional and health beliefsMalnutritionGeographyNatural foodSweetening AgentsTasteFemaleSnacksNutritive Value[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process

2010

International audience; The purpose of this study was to model the extraction unit operation of the cassava starch manufacturing process and to propose a realistic recycling simulation in order to reduce the volumes of effluents. The model was developed from reactors which are commonly used for cassava starch extraction at a household scale in Vietnam. The reactors were tested using inflow starch as a marker at the beginning of the batch process. The experimental residence time distribution (RTDexp) was calculated by the outflow of the starch concentration. Using Matlab®, the RTDexp was compared to the theoretical residence time distribution (RTDth). The dynamic model obtained was built up …

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyManihot esculentaStarch[SDV]Life Sciences [q-bio]BioengineeringTitratable acid02 engineering and technologyApplied Microbiology and BiotechnologyBiochemistry12. Responsible consumptionchemistry.chemical_compound0404 agricultural biotechnologyQ02 - Traitement et conservation des produits alimentairesDry matter[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_4579Effluent[ SDV ] Life Sciences [q-bio]Extraction (chemistry)food and beverages[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industryResidence time distribution040401 food scienceUnit operation6. Clean waterhttp://aims.fao.org/aos/agrovoc/c_8227chemistryEnvironmental science0210 nano-technologyWater use
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