Search results for "Manufacture"
showing 10 items of 107 documents
A REVIEW OF COLOR MEASURMENTS IN THE TEXTILE INDUSTRY
2016
Color is an important factor in the evaluation of aesthetic appearance and functionality of many products, but especially of textile industry ones. In textiles production process, color can be assessed in different stages: the selection of raw materials, the incoming item tests, the preparation of dyeing ingredients, the crocking resistance testing, the color fastness and in all stages, the quality control. Color evaluation can be done visually or using specialized test instruments such as colorimeters or spectrometers, therefore a high accuracy of measurements must be achieved. Standards describe different procedures and testing techniques depending on the product type and the quality leve…
Growth of human cells on a non-woven silk fibroin net: a potential for use in tissue engineering.
2003
We have examined a novel biomaterial consisting of a non-woven fibroin net produced from silk (Bombyx mori) cocoons for its ability to support the growth of human cells. Various human cells of different tissue and cell types (endothelial, epithelial, fibroblast, glial, keratinocyte, osteoblast) were examined for adherence and growth on the nets by confocal laser microscopy after staining of the cells with calcein-AM and by electron microscopy. All the cells readily adhered and spread over the individual fibers of the nets. Most of the cells were able to grow and survive on the nets for at least 7 weeks and growth not only covered the individual fibers of the net but generally bridged the ga…
Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
2018
Abstract Gluten-free products are necessary for the people suffering from celiac disease or having a sensibility for products containing gluten. The aim of this study was to prepare and evaluate gluten free biscuits made from a mixture of flours (50% corn flour and 50% oat flour) with various fats (palm fat, coconut oil) and sweeteners (sugar, stevioside with erythritol). Sample biscuits were made and then analyzed to find out the moisture, water activity, braking point, specific volume and sensory evaluation. All samples had the moisture close to 5-6%. Water activity ranged from 0.49 to 0.71. The breaking point was higher for sample prepared with palm fat and sugar (0.43). This sample was …
Flavour: From food to perception
2016
Revue; This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception.The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily …
Cloning and training collective intelligence with generative adversarial networks
2021
Industry 4.0 and highly automated critical infrastructure can be seen as cyber‐physical‐social systems controlled by the Collective Intelligence. Such systems are essential for the functioning of the society and economy. On one hand, they have flexible infrastructure of heterogeneous systems and assets. On the other hand, they are social systems, which include collaborating humans and artificial decision makers. Such (human plus machine) resources must be pre‐trained to perform their mission with high efficiency. Both human and machine learning approaches must be bridged to enable such training. The importance of these systems requires the anticipation of the potential and previously unknow…
Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of pecorino siciliano cheese
2020
Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO) Pecorino Siciliano cheese.
 Methods: The experimental cheese groups were inoculated with pathogenic bacteria, including Escherichia coli O157, Listeria monocytogenes, Salmonella Enteritidis, and Staphylococcus aureus. The cheese making processes were monitored from milk curdling until 3 months ripened cheeses and the levels of Lactic Acid Bacteria (LAB) and the four dairy pathogens were evaluated by plate counts. Randomly Amplified Polymorphic DNA (RAPD)-Polymerase Chai…
EXPERIMENTAL INVESTIGATION ON TENSILE STRENGTH OF JACQUARD KNITTED FABRICS
2015
An objective approach to select the best fabric for technical and home textiles consists in mechanical properties evaluation. The goal of this study is to analyze the behavior of knitted fabrics undergoing stretch stress. In this respect, three types of 2 colors Rib structure (backstripes jacquard, twillback jacquard and double-layered 3x3 rib fabric) have been presented and tested for tensile strength and elongation on three directions. First, the elasticity and the behavior of knitted Rib fabrics were described The fabrics were knitted using 100% PAN yarns with Nm 1/15x2 on a E5 CMS 330 Stoll V-bed knitting machine, and have been tested using INSTROM 5587 Tensile Testing Machine in respec…
Assessment of Arundo donax Fibers for Oil Spill Recovery Applications
2019
In the last years, natural fibers are increasingly investigated as an oil recovery system in order to overcome the oil spillage phenomena, thus preserving environment and aquatic life. In particular, lignocellulose-based fibers have recently been employed with promising results. In such a context, the aim of this paper is to assess the oil sorption capability of natural fibers extracted from the stem of the giant reed Arundo donax L., a perennial rhizomatous grass belonging to the Poaceae family that grows naturally all around the world thanks to its ability to tolerate different climatic conditions. Sorption tests in several pollutants and water as a reference were carried out. The fibers …
Knowledge management and intellectual capital in the business model innovation of Costa Rican manufacturing firms
2022
Abstract The purpose of this article is to analyze the impact of knowledge management and intellectual capital on the ability of companies to generate business model innovation. To evaluate the proposed hypotheses, we surveyed a final sample of 100 Costa Rican manufacturing companies and analyzed the data using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that knowledge management positively contributes to the development of business model innovations. Similarly, intellectual capital has a direct positive influence on business model innovation. However, the direct contribution intellectual capital depends on the adoption of practices that encourage knowledg…
Wages, prices, and technology in early Catalan industrialization
2016
Catalonia was the only Mediterranean region among the early followers of the British industrial revolution. The roots of this process can be traced back to the seventeenth and eighteenth centuries when the Catalan economy became integrated into international trade, and a successful printed calico industry concentrated in the city of Barcelona. Although the factory system was largely adopted by the cotton industry in the 1840s, the diffusion of the spinning jenny in Catalonia had occurred earlier, in the 1790s. In line with Allen, this article explores whether relative factor prices played a role in the widespread adoption of the spinning jenny in Catalonia. First, series of real wages in Ba…