Search results for "Maïs"

showing 10 items of 10 documents

The impact of the cultivation practices on arbuscular mycorrhizal symbiosis mechanism in a walnut tree - corn agroforestry system

2021

The English walnut (Juglans regia L.) is the main species cultivated for the production of edible nuts. Owing to a sparse canopy and a deep rooting system, walnut is an ideal species for alley cropping, an agroforestry practice able to enhance productivity through interplant facilitative mechanisms. Walnut agroforestry requires the large scale production of seedling rootstocks selected to provide the best anchorage, vigour, and tolerance of pathogens. Due to the heterozygosity of walnut, the characteristics of agronomical interest of the chosen cultivar are not inherited via seed propagation. In vitro plant tissue culture thus plays a key role in mass propagation of high-quality walnut root…

WallnutNoyer[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesNutrition minéraleMineral nutritionMaïsSymbiose mycorhizienneAgroforestryAgroforesterieMycorrhizal symbiosisMaize
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Assessment of the impact of the cultivation of different cultivars of maize, including Bt-maize varieties, on soil- and plant-associated microbial an…

2008

communication orale invitée; We will present a synthesis of the results of our study aiming at evaluating the impact of the cultivation of different maize genotypes (Monumental, DKC3420, DK315, DKC5143, DKC5783) and of corresponding Bt-maize genotypes tolerant to the pyrale production (Mon810, TXP138-F, DKc3946, DK5018, DKc5783Bt), on soil microflora. This analysis has been conducted on three compartments: the soil, the rhizosphere (defined as the soil in contact with the root) and the root (colonisation by arbuscular mycorrhizal fungi).This study has been performed in a greenhouse experiment settled to estimate the impact produced by the cultivation of the different maize genotypes on: (i)…

bactérie[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesécologie microbiennemaïschampignonogm[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Étude de l’impact des pratiques culturales sur le fonctionnement de la symbiose mycorhizienne à arbuscule dans un système agroforestier

2018

International audience; Au milieu du 20ème siècle, l’utilisation massive d’intrants chimiques a fortement réduit la biodiversité, la fertilité du sol, a augmentée l’érosion hydrique et la compaction du sol. La mise en place de nouveaux itinéraires de culture dans lesquels l’arbre a un rôle prépondérant pourrait devenir un élément clé d’une agriculture plus durable. Les systèmes agroforestiers participent à la conservation du potentiel agricole des terres via une couverture végétale annuelle et une diversification de la production. Dans la symbiose mycorhizienne à arbuscule, le champignon apporte des éléments nutritifs nécessaires au développement de la plante, et reçoit en retour des ressou…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesagroforesteriemycorhize a arbuscule;noyer;maïs;flux de nutriments;agroforesteriemaïs[SDV]Life Sciences [q-bio]mycorhize a arbuscule[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologynoyerflux de nutriments
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Étude des échanges trophiques au cours de la symbiose mycorhizienne à arbuscule dans un système agroforestier

2019

Les systèmes agroforestiers participent à la conservation du potentiel agricole des terres via une couverture végétale annuelle, une diversification de la production et une conservation de la vie des sols. Dans les sols, les champignons mycorhiziens apportent des éléments nutritifs nécessaires au développement de la plante, et reçoivent en retour des ressources carbonées. L’objectif de ma thèse est d’intégrer le processus de mycorhization dans un système noyer - maïs, et de mieux comprendre les mécanismes qui régissent les échanges trophiques dans ce modèle agroforestier. Cette première année a permis de déterminer les conditions de cultures favorables à l’acclimatation des noyers, et de me…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesagroforesterie[SDV]Life Sciences [q-bio][SDE]Environmental Sciences¨maïs[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologymycorhize à arbuscule;noyer;maïs;flux de nutriments;agroforesterienoyerflux de nutriments
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Scientific Opinion on application EFSA‐GMO‐BE‐2013‐117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinati…

2017

Scientific opinionRequestor: Competent Authority of BelgiumQuestion number: EFSA-Q-2013-00765; In this opinion, the EFSA Panel on Genetically Modified Organisms (GMO Panel) assessed the three-event stack maize MON 87427 9 MON 89034 9 NK603 and its three subcombinations, independently of their origin. The GMO Panel has previously assessed the three single events combined to produce this three-event stack maize and did not identify safety concerns. No new data on the single events, leading to modification of the original conclusions on their safety, were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and …

0106 biological sciencesCry1Aherbicide tolerancemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]MON87427xMON89034xNK603ogmPlant Science010501 environmental sciencesmaizeCP4EPSPS01 natural sciencesMicrobiologyzea maysMON 87427 × MON 89034 × NK603Cry2Ab2CP4 EPSPS0105 earth and related environmental sciences2. Zero hungerCP4 EPSPSCry1A.105indian cornRegulation (EC) No 1829/2003105GMO;maize;herbicide tolerance;insect resistance;CP4 EPSPS;Cry1A.105;Cry2Ab2;Regulation (EC) No 1829/2003;MON 87427 x MON 89034 x NK603MON 87427 9 MON 89034 9 NK603Scientific OpinionRegulation (EC) No1829/2003Animal Science and ZoologyParasitologyinsect resistance010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
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Maize-based low-input cropping systems can provide effective weed control while ensuring crop productivity

2016

Conventional Maize Monoculture (MMConv) is now questioned for environmental reasons. During a five-year field experiment, yield and weed pressure of MMConv was compared to three low-input Cropping Systems (CS) : MMLI, a Low-Input Maize Monoculture; MMCT, a Conservation Tillage Maize Monoculture; Maize-MSW, Maize rotated with Soyabean and Wheat, all designed to reduce water pollution. In 2014 and 2015, weed-free zones were established on all CS. Weed biomass was higher in MMCT, especially for spring grasses and perennials. MMConv (11.3±1.1 T ha-1) and MMLI (10.6±2.3 T ha-1) had higher grain yields than MMCT (8.2±1.9 T ha-1). Finally, concerning yields observed in weed-free zones, MMCT yields…

[SDV] Life Sciences [q-bio]cropping system experimentdésherbage intégré des cultures[ SDV ] Life Sciences [q-bio]maïsintegrated weed management[SDV]Life Sciences [q-bio]weed competitionsystème de cultureimpact des adventicesmaize
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Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

2017

Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…

0106 biological sciencesmaïsVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)TP1-1185Plant Science010501 environmental sciencesOriginal Applicationmaize01 natural sciencesMicrobiologyGenetically modified soybeanzea maysGA21articles 11 and 23media_common.cataloged_instanceTX341-641European union0105 earth and related environmental sciencesmedia_common2. Zero hungerrenewalNutrition. Foods and food supplybusiness.industryindian cornChemical technologyfungiAuthorizationRegulation (EC) No 1829/200310079 Institute of Veterinary Pharmacology and ToxicologyFood safetyGenetically modified organismBiotechnologyScientific Opinionmaize;GA21 renewal;Regulation (EC) No 1829/2003;articles 11 and 23Regulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Assessment of genetically modified maize NK603 x MON810 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐007)

2018

Efsa Panel On Genetically Modified Organisms (gmo)Scientific opinionRequestor:European Commission (DG SANTE)Question number:EFSA-Q-2017-00028; Following the submission of application EFSA-GMO-RX-007 under Regulation (EC) No 1829/2003 from Monsanto, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic searc…

0301 basic medicinemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]2405 ParasitologyogmTP1-1185Plant SciencemaizeMicrobiologyzea mays03 medical and health sciences0404 agricultural biotechnology1110 Plant Sciencearticles 11 and 23TX341-6411106 Food ScienceNK603xMON8102. Zero hungerrenewal030109 nutrition & dieteticsNutrition. Foods and food supplymaize; NK603xMON810; renewal; articles 11 and 23; Regulation (EC) No1829/2003indian cornChemical technology2404 MicrobiologyRegulation (EC) No 1829/2003maize;NK603 x MON810;renewal;articles 11 and 23;Regulation (EC) No 1829/2003NK603 x MON81010079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciences040401 food scienceSettore AGR/02 - Agronomia E Coltivazioni Erbacee3401 Veterinary (miscellaneous)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataRegulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitology1103 Animal Science and ZoologyNK603 x MON810Regulation (EC) No 1829/2003Food Science
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Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/200…

2017

In this opinion, the GMO Panelassessed the four-event stack maize 1507 x 59122 x MON810 x NK603 and its ten subcombinations, independently of their origin. The GMO Panelpreviously assessed the four single events combined in this four-event stack maize and five of their combinations and did not identify safety concerns. No new data on the single events or their previously assessed combinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and of the newly expressed proteins in the four-event stack maize did not give rise to food and feed safety or…

0106 biological sciencesmaïs[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)ogmPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyProtein expression1507 x 59122 x MON810 x NK603Environmental safety[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringinsect resistant and herbicide tolerantmaize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeGMO;maize (Zea mays);1507 x 59122 x MON810 x NK603;insect resistant and herbicide tolerant;Regulation (EC) No 1829/2003GMObusiness.industryRegulation (EC) No 1829/2003BiotechnologyScientific OpinionAgronomyRegulation (EC) No1829/2003Animal Science and ZoologyParasitology1507 × 59122 ×  MON810 ×  NK603businessRegulation (EC) No 1829/2003010606 plant biology & botanyFood ScienceEFSA Journal
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Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA‐GMO‐DE‐2011‐99) for authorisati…

2017

Efsa Panel On Genetically Modified Organisms (gmo)StatementRequestor: European CommissionQuestion number: EFSA-Q-2016-00730; The EFSA Panel on Genetically Modified Organisms (GMO) has previously assessed the single events Bt11, MIR162, MIR604 and GA21 as well as different stacked events corresponding to combinations of these events. These maize events were found to be as safe as their conventional counterparts and other appropriate comparators with respect to potential effects on human and animal health and the environment. In its assessment of the four-event maize stack Bt11 9 MIR162 9 MIR604 9 GA21, the GMO Panel also assessed all the subcombinations of these events not previously assesse…

maïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]ogmPlant ScienceTP1-1185010501 environmental sciencessubcombination Bt11 x 1507 x GA21maize01 natural sciencesMicrobiologyzea maysfive‐event maize stack Bt11 × 59122 × MIR604 × 1507 × GA210404 agricultural biotechnologyTX341-641GMO;maize (Zea mays);Regulation (EC) No 1829/2003;subcombination Bt11 x 1507 x GA21;five-event maize stack Bt11 x 59122 x MIR604 x 1507 x GA21maize (Zea mays)Bt11 9 MIR162 9 MIR604 9 GA210105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyindian cornChemical technologyRegulation (EC) No 1829/2003maize (Zea mays)04 agricultural and veterinary sciencesfour-event maize stack040401 food sciencesubcombination Bt11 × 1507 × GA21Animal Science and ZoologyParasitologysubcombination Bt11 9 MIR162Statementfive-event maize stack Bt11x 59122 x MIR604 x 1507 x GA21Food ScienceRegulation (EC) No 1829/2003
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