Search results for "Medicago"

showing 10 items of 107 documents

Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.

2012

10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…

0106 biological scienceslcsh:MedicineplantPlant Science01 natural sciencesPlant RootsPlant reproductionnitrogenPlant Microbiologyterrestrial ecosystem[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:ScienceSoil Microbiology2. Zero hungerMutualism (biology)Abiotic componentPlant Growth and Development0303 health sciencesRhizospheredynamicMultidisciplinaryresponsebiologyEcologyfood and beveragesMedicago truncatulacarbon-dioxide;terrestrial ecosystem;development;dynamic;nitrogen;plant;soil;rhizosphere;response;Pseudomonas fluorescensSeedsSoil microbiologyEcosystem FunctioningResearch Article[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescensFlowers[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycarbon-dioxidePseudomonas fluorescensMicrobiologyEcosystemsMicrobial Ecologysoil03 medical and health sciencesSymbiosisPlant-Environment InteractionsBotanyMedicago truncatulaSymbiosisBiologydevelopment030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceAtmospherePlant Ecologylcsh:RfungiComputational Biology15. Life on landCarbon Dioxidebiology.organism_classificationPlant LeavesAgronomylcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and EcologyrhizosphereEcosystem Modeling010606 plant biology & botany[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Fluorescent pseudomonads harboring type III secretion genes are enriched in the mycorrhizosphere of Medicago truncatula

2011

Type III secretion systems (T3SSs) of Gram-negative bacteria mediate direct interactions with eukaryotic cells. Pseudomonas spp. harboring T3SS genes (T3SS+) were previously shown to be more abundant in the rhizosphere than in bulk soil. To discriminate the contribution of roots and associated arbuscular mycorrhizal fungi (AMF) on the enrichment of T3SS+ fluorescent pseudomonads in the rhizosphere of Medicago truncatula, their frequency was assessed among pseudomonads isolated from mycorrhizal and nonmycorrhizal roots and from bulk soil. T3SS genes were identified by PCR targeting a conserved hrcRST DNA fragment. Polymorphism of hrcRST in T3SS+ isolates was assessed by PCR-restriction fragm…

0303 health sciencesRhizosphereEcology030306 microbiologyPseudomonasBulk soilMycorrhizospherePseudomonas fluorescensbiochemical phenomena metabolism and nutritionBiologybacterial infections and mycosesbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyMedicago truncatulaMicrobiology03 medical and health sciencesBotanybacteriaMycorrhizaSoil microbiology030304 developmental biologyFEMS Microbiology Ecology
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Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus)

2022

Bamboo is an enigmatic forage, representing a niche food for pandas and bamboo lemurs. Bamboo might not represent a suitable forage for herbivores relying on fermentative digestion, potentially due to its low fermentability. To test this hypothesis, guinea pigs (n = 36) were used as model species and fed ad libitum with one of three forages (bamboo, lucerne, or timothy grass) in a fresh or dried state, with six individuals per group, for 3 weeks. The nutrient composition and in vitro fermentation profile of bamboo displayed low fermentation potential, i.e. high lignin and silica levels together with a gas production (Hohenheim gas test) at 12 h of only 36% of that of lucerne and grass. Alth…

10253 Department of Small AnimalsAnimal NutritionPhysiologydigestionLigninNutrientfermentation2. Zero hunger0303 health sciencesTimothy-grassbamboo630 AgricultureEcologybiologyfood and beverages04 agricultural and veterinary sciencesSilicon DioxideDiervoedingDigestionMedicago sativaBambooEvolutionGuinea PigsCaviaForagePoaceae03 medical and health sciencesAnimal science1311 GeneticsBehavior and Systematics1312 Molecular BiologyGeneticsAnimalsDry matterHerbivoryMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biology0402 animal and dairy science1314 Physiologybiology.organism_classificationAnimal Feed040201 dairy & animal science1105 Ecology Evolution Behavior and SystematicsWIAS570 Life sciences; biologyAnimal Science and ZoologyFermentation1103 Animal Science and Zoologyguinea pig
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Microdiversity of Burkholderiales associated with mycorrhizal and nonmycorrhizal roots of Medicago truncatula

2008

The genetic diversity of bacterial communities associated with mycorrhizal and nonmycorrhizal roots of Medicago truncatula was characterized by two approaches. Firstly, phylogenetic analysis was performed on 164 partial 16S rRNA gene-intergenic spacer (IGS) sequences from operational taxonomic units previously shown to be preferentially associated with mycorrhizal roots. These sequences were distributed into three branches corresponding to Comamonadaceae, Oxalobacteraceae and Rubrivivax subgroups. Most sequences were obtained from mycorrhizal roots, indicating the preferential association of the corresponding families with mycorrhizal roots. A second phylogenetic analysis was performed on t…

2. Zero hunger0303 health sciencesRhizosphereMedicagoEcologybiology030306 microbiologyContext (language use)15. Life on landbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyMedicago truncatulaComamonadaceae03 medical and health sciencesBurkholderialesBotanyMycorrhiza030304 developmental biologyOxalobacteraceaeFEMS Microbiology Ecology
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TheMedicago truncatulahypermycorrhizal B9 mutant displays an altered response to phosphate and is more susceptible toAphanomyces euteiches

2014

Inorganic phosphate (Pi) plays a key role in the development of arbuscular mycorrhizal (AM) symbiosis, which is favoured when Pi is limiting in the environment. We have characterized the Medicago truncatula hypermycorrhizal B9 mutant for its response to limiting (P/10) and replete (P2) Pi. On P2, mycorrhization was significantly higher in B9 plants than in wild-type (WT). The B9 mutant displayed hallmarks of Pi-limited plants, including higher levels of anthocyanins and lower concentrations of Pi in shoots than WT plants. Transcriptome analyses of roots of WT and B9 plants cultivated on P2 or on P/10 confirmed the Pi-limited profile of the mutant on P2 and highlighted its altered response t…

2. Zero hungerOomycetebiologyPhysiologyfungiMutantfood and beveragesPlant Sciencebiology.organism_classificationMedicago truncatulaMicrobiologyTranscriptomeArbuscular mycorrhizaSymbiosisBotanyShootAphanomyces euteichesPlant, Cell & Environment
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Effets de la nutrition et du génotype de la plante sur la résistance de Medicago truncatula à Aphanomyces euteiches

2016

SPEIPMUBAGROSUPINRA; Dans la nature, les plantes ont la capacité de mettre en oeuvre des réponses immunitaires pour faire face aux microorganismes pathogènes. Cependant, ces réponses de défense sont coûteuses en énergie et conduisent la plante à détourner une partie de ces ressources destinées à d’autres traits de vie comme la croissance. Ce compromis défense/croissance est largement conditionné par la disponibilité extérieure en nutriments. Afin de mieux décrire et comprendre les liens entre la nutrition et la défense, nous avons analysé l’impact de la nutrition azotée et l’effet de la variabilité génétique végétale sur la capacité de la légumineuse Medicago truncatula à résister à un agen…

Aphanomyces euteichesAzoteMedicago truncatula[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyRéponses de défense des plantesMedicago truncatula;Aphanomyces euteiches;génotype;nutrition;azote;réponses de défense des plantesGénotypeNutrition
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Effects of plant nutrition and genotype on Medicago truncatula defense responses against Aphanomyces euteiches

2014

SPEIPM; International audience

Aphanomyces euteichesMedicago truncatula[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyplant immunity
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Productivity and canopy modification of Medicago arborea as affected by defoliation management and genotype in a Mediterranean environment

2004

Medicago arborea is one of the most potentially valuable fodder shrubs in a Mediterranean environment because of its high preference by small ruminants and its nutritive value. Edible biomass production is affected by agronomic and environmental factors. A study, carried out in an inland area of Sicily in the growing seasons of 1994/95, 1995/96 and 1996/97, evaluated the forage production and canopy modification in a M. arborea plantation after (i) commencing defoliation 1 or 2 years after transplanting and (ii) defoliating only in autumn (A), only in early summer (S) or in both seasons (A and S). Six clones derived from five different Mediterranean populations were used. Plant age at the f…

CanopyMedicago arboreaved/biologyved/biology.organism_classification_rank.speciesdefoliation managementMedicago arboreaGrowing seasonForageManagement Monitoring Policy and LawBiologybiology.organism_classificationShrubAgronomyFodderGrazingTransplantingforage shrubAgronomy and Crop ScienceGrass and Forage Science
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Identification of bacterial groups preferentially associated with mycorrhizal roots of Medicago truncatula

2007

ABSTRACT The genetic structures of bacterial communities associated with Medicago truncatula Gaertn. cv. Jemalong line J5 (Myc + Nod + ) and its symbiosis-defective mutants TRV48 (Myc + Nod − ) and TRV25 (Myc − Nod − ) were compared. Plants were cultivated in a fertile soil (Châteaurenard, France) and in soil from the Mediterranean basin showing a low fertility (Mas d'Imbert, France). Plant growth, root architecture, and the efficiency of root symbiosis of the three plant genotypes were characterized in the two soils. Structures of the bacterial communities were assessed by automated-ribosomal intergenic spacer analysis (A-RISA) fingerprinting from DNA extracted from the rhizosphere soil an…

DNA BacterialMolecular Sequence DataApplied Microbiology and BiotechnologyPlant RootsMicrobial Ecology03 medical and health scienceschemistry.chemical_compoundSymbiosisMolecular markerMycorrhizaeBotanyDNA Ribosomal SpacerMedicago truncatulaMycorrhizaRELATION PLANTE-MICROORGANISMESymbiosisSoil Microbiology030304 developmental biologyOxalobacteraceae2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesRhizosphereEcologybiology030306 microbiologyBetaproteobacteriaSequence Analysis DNA15. Life on landbiology.organism_classificationDNA FingerprintingMedicago truncatulachemistrySoil fertilitySoil microbiologyFood ScienceBiotechnology
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Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

2017

A case study of Polish Melilotus officinalis honey was presented for the first time. Gas chromatography–mass spectrometry (GC-MS) (after steam distillation, Soxhlet extraction, ultrasonic solvent extraction, and solid phase extraction (SPE)) and targeted high performance liquid chromatography with a photodiode array detector (HPLC-PAD) were applied to determine the characteristic components of honey. While ubiquitous in most honeys, carbohydrates, terpene derivatives, and phenylacetic acid dominated in the Soxhlet extracts (25.54%) and in the application of SPE (13.04%). In addition, lumichrome (1.85%) was found, and may be considered as a marker of this honey. Due to the presence of these …

DPPHFlavonoidPharmaceutical Science01 natural sciencesHigh-performance liquid chromatographyvolatileAntioxidantsCatechinGas Chromatography-Mass SpectrometryArticleAnalytical Chemistrylaw.inventionlcsh:QD241-441Steam distillationchemistry.chemical_compound0404 agricultural biotechnologyPhenolslcsh:Organic chemistryMelilotus officinalislawGallic AcidDrug DiscoveryMedicagoHumansGallic acidSolid phase extractionPhysical and Theoretical ChemistryChromatography High Pressure LiquidFlavonoidschemistry.chemical_classificationChromatographybiology010401 analytical chemistryOrganic ChemistryExtraction (chemistry)honey markersHoney04 agricultural and veterinary sciencesbiology.organism_classificationMelilotus officinalis040401 food science0104 chemical sciencesyellow sweet cloverchemistryChemistry (miscellaneous)yellow sweet clover; <i>Melilotus officinalis</i>; phenolic; volatile; honey markersMolecular MedicinephenolicMolecules; Volume 22; Issue 1; Pages: 138
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