Search results for "Melanoidin"
showing 4 items of 4 documents
Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
2005
Beers are a source of dietary flavonoids; however, there exist differences in composition, alcohol concentration, and beneficial activities. To characterize these differences, three kinds of lager beer of habitual consumption in Spain, dark, blond, and alcohol-free, were assayed for total phenolic content, antioxidant activity, superoxide and hydroxyl radical scavenging activities, and in vitro inhibitory effect on DNA oxidative damage. Furthermore, their melanoidin content and correlation with antioxidant activity were evaluated. Dark beer contained the highest total phenolic (489 +/- 52 mg/L) and melanoidin (1.49 +/- 0.02 g/L) contents with a 2-fold difference observed when compared to th…
Antioxidant effect of melanoidins after induction of oxidative stress in isolated rat hepatocytes
2002
Se estudia el efecto de las melanoidinas en el estrés oxidativo inducido por adriamicina en hepatocitos aislados de rata. Las melanoidinas presentan un efecto protector, incrementando la viabilidad celular y protegiendo a los lípidos y a las proteínas del estrés oxidativo Melanoidins have a protective effect over macromolecules. They increase cellular viability and protect lipids and proteins from oxidative stress
The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes
2004
The importance of the antioxidants contained in foods is well recognized both for preserving the foods themselves and for supplying essential antioxidants in vivo. Among these, the melanoidins formed during food processing and storage represent a significant part of our diet, with an average intake of several grams per day. Melanoidins exhibit antioxidant properties in vitro through their protective effect against reactive oxygen species. Here we investigated the protective effect of the model glucose–glycine melanoidins on oxidative stress induced by adriamycin in hepatocytes isolated from rats. The study was performed by examining cell toxicity (lactate dehydrogenase) release in the mediu…
Synthesis and Characterization of the Hybrid Clay-Based Material Montmorillonite-Melanoidin: A Potential Soil Model
2010
The study of the interactions among metals, minerals, and humic substances is essential in understanding the migration of inorganic pollutants in the geosphere. A considerable amount of organic matter in the environment is associated with clay minerals. To understand the role of organic matter in the environment and its association with clay minerals, a hybrid clay-based material (HCM), montmorillonite (STx-1)-melanoidin, was prepared from L-tyrosine and L-glutamic acid by the Maillard reaction. The HCM was characterized by elemental analysis, nuclear magnetic resonance, x-ray photoelectron spectroscopy (XPS), scanning transmission x-ray microscopy (STXM), and thermal analysis. The presence…