Search results for "MetS"

showing 10 items of 511 documents

Brief an Garlieb H. Merkel

1799

Ms. 930a, Nr. 18, Bl. 45r-46v Justus C. Loder. Brief an GarliebH. Merkel, Jena, den 19. Jul[i] 1799 Autora rokraksts / Autograph, vācuval. / Deutsch [2] lpp. / S. Attēlu numuri / Bildnummern: 930a-018-1, 930a-018-2 Der kurze Brief, der wahrscheinlich von Justus C. Loder stammt, hat vor allem zum Ziel, scheinbar erneut, Merkel einzuladen und die Verbundenheit mit ihm zum Ausdruck zu bringen.Loder, der zu diesem Zeitpunkt Professor für Medizin in Jena war, stammte aus Riga, woraus sich ein besonderes Verhältnis zu Livland und zum Adressaten entstammt haben könnte. Es ist naheliegend, dass Merkel während seines kurzen, aber nicht zu Ende geführten Medizinstudiums, das er in Leipzig begann und …

Merkel Garlieb Helvig (1769-1850)literatūra:HUMANITIES and RELIGION [Research Subject Categories]Rückkehrozollapu vainagsApgaismības laikmetsatgriešanāsLiteraturMerķelis Garlībs Helvigs (1769-1850)BürgerkroneLoder Charlotte Louise Augusta (1773-?)AufklärungLoder Justus Christian von (1753-1832)
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2020

In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent, is bio-protection. This practice consists of the early addition of microorganisms on grape must before fermentation. Non-Saccharomyces yeasts have been proposed as an interesting alternative to sulphite addition. However, scientific data proving the effectiveness of bio-protection remains sparse. This study provides the first analysis of the chemical and microbiological effects of a Metschnikowia pulcherrima strain inoculated at the beginning of the red winemaking process in three wineries as an alternative to sulphiting. Like sulphiting, bio-protection effectively limited the growth of spoilage micro…

Microbiology (medical)Wine0303 health sciencesbiology030306 microbiologyChemistryMicroorganismFood spoilageLimitingbiology.organism_classificationMicrobiology03 medical and health sciencesFermentationFood scienceMetschnikowia pulcherrima030304 developmental biologyWinemakingFrontiers in Microbiology
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Practices of development assistance and climate change mitigation in reshaping the Mozambican REDD+ strategy

2020

ABSTRACTThis paper studies how the practices of climate change governance and development assistance have reshaped the Reducing Emissions from Deforestation and Forest Degradation (REDD) process in Mozambique. We look at how the original goals of the Mozambican REDD+ strategy changed in the interplay of different governance-related practices, both those originating locally and nationally, and those coming from international organisations. The paper is based on the frameworks of multilevel governance and practice theory. We identify six combinations of practices that are relevant in the REDD+ programmes and projects. Three of them are incorporated in the general idea of sustainability, inclu…

Multi-level governancedevelopment assistance010504 meteorology & atmospheric sciencesSociology and Political ScienceGeography Planning and DevelopmentClimate change010501 environmental sciences01 natural sciencesclimate change mitigationUnited Nations Framework Convention on Climate ChangePolitical scienceMosambikReducing emissions from deforestation and forest degradationEnvironmental planningkehityspolitiikkaMozambique0105 earth and related environmental sciencesPractice theorykestävä kehitysCorporate governancelieventäminenympäristöpolitiikkametsäkatolandscape approachilmastonmuutoksetsosiaalinen oikeudenmukaisuusClimate change mitigationkehitysyhteistyöSustainabilitypractice theoryREDD+
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Sustainability crisis brews in EU forestry

2017

Multidisciplinarykestävä kehitysAgroforestry020209 energyta1172forestryBiodiversity02 engineering and technologyCarbon sequestrationsustainabilitymetsätEuroopan unioniSustainability0202 electrical engineering electronic engineering information engineeringta1181media_common.cataloged_instanceBusinessmetsänhoitoEuropean unionEUmedia_commonNature
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Bioindikatoruppföljning av luftkvaliteten i Vasaregionen åren 2006-2007

2008

Mustasaariilmailman saastuminenMaalahtiIsokyröVaasa2006-2007metsävauriot2000-lukuilmanlaatuLaihiaJurvabioindikaattoritepäpuhtaudet
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Vaasan alueen ilmanlaadun bioindikaattoritutkimus vuosina 2006-2007

2008

Mustasaariilmailman saastuminenMaalahtiIsokyröVaasa2006-2007metsävauriot2000-lukuilmanlaatuLaihiaJurvabioindikaattoritepäpuhtaudet
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Vērtēšana sporta stundās 5. klasē kompetenču pieejas kontekstā

2019

Diplomdarbs “Vērtēšana sporta stundās 5. klasē kompetencēs balstītā pieejā” izstrādāts, lai noskaidrotu vērtēšanas atšķirības un tās pielietojumu dzīvē. Diplomdarba teorētiskā daļa sastāv no piecām nodaļām. Tajās tiek apskatītas mācību priekšmeta “Sports” un “Sports un veselība" organizatoriskās formas, raksturīgākās pazīmes un prasības, analizēta un salīdzināta pieejamos literatūras avotos iegūtā informācija par mācību priekšmetu “Sports” un “Sports un veselība” saturu un vērtēšanu. Praktiski pētnieciskajā daļā tika veikts pētījums, kā ietvaros tika intervēti sporta skolotāji, izstrādāti un aprobēti stundu konspekti, kā arī novērotas sporta stundas. Apkopojot teorētiskajā un praktiskajā pē…

Mācību priekšmets SportsPedagoģijaMācību priekšmets Sports un veselībaVērtēšanas processVērtēšana
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Astronomiskās un dabas parādības aizvēsturē Ziemeļeiropā: atspoguļojums vēstures avotos un arheoloģiskajā materiālā

2021

Cilvēka dzīve aizvēsturē bija ļoti cieši saista ar dabu. Līdz ar pāreju uz ražotājsaimniecību vēlā akmens laikmeta beigās, bet īpaši sākot ar bronzas laikmetu, izveidojās ideoloģija, kurā centrālo vietu ieņēma Saule un ar to saistīto gadskārtu cikli. Solārā un lunārā simbolika plaši pārstāvēta Ziemeļeiropas, arī Latvijas arheoloģiskajā materiālā. Dabas un astronomiskās parādības minētas arī pirmajos rakstītajos avotos, bet to sekas – īpaši dabas katastrofu sekas, fiksējamas arī arheoloģiskajā materiālā.

Nebras debesu disks. Saksija Anhalte Vācija (1800 pr. Kr.)Virgas Kalnazīverti. 4.gs.Lielā 1264. gada komētaVikingu laikmets (793. – 1066.g.):HUMANITIES and RELIGION::History and philosophy subjects::History subjects::History [Research Subject Categories]Vēvelsburga (Wewelsburg) VācijaVilkumuižas ezersĀraišu ezerpils (9. – 10.gs.):HUMANITIES and RELIGION::History and philosophy subjects::Historical cultures::Classical archaeology and ancient history [Research Subject Categories]Septiņu sauļu (Siebenfältiges Sonnenwunder ) motīvsLielie Greizie ratiAlemāņu sakta. 7.gs.Ņūgrendža (Newgrange) Īrija (3200.g.pr. Kr.)Klimata izmaiņas bronzas laikmetāMazais ledus laikmetsSaules rati Trundholma Dānija (1400.pr. Kr.):HUMANITIES and RELIGION::History and philosophy subjects::Archaeology subjects::Archaeology [Research Subject Categories]
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Investigation of composition of archeological Helmets, type Montefortino

2019

In this work, a preliminary non invasive and non destructive investigation, performed on two helmets, is presented.

Neutron diffraction XRF Cu based alloysHelmets Montefortino type
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Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

2020

Non-Saccharomyces wine yeasts are useful tools for producing wines with complex aromas or low ethanol content. Their use in wine would benefit from their production as active dry yeast (ADY) starters to be used as co-inocula alongside S. cerevisiae. Oxidative stress during biomass propagation and dehydration is a key factor in determining ADY performance, as it affects yeast vitality and viability. Several studies have analysed the response of S. cerevisiae to oxidative stress under dehydration conditions, but not so many deal with non-conventional yeasts. In this work, we analysed eight non-Saccharomyces wine yeasts under biomass production conditions and studied oxidative stress parameter…

Non-saccharomycesWineSaccharomyces cerevisiaeMetschnikowiamedicine.disease_causeMicrobiologySaccharomycesFungal Proteins03 medical and health scienceschemistry.chemical_compoundmedicineVitisFood scienceFatty acids030304 developmental biologyWine0303 health sciencesbiologySweetness of wine030306 microbiologyActive dry yeastsfood and beveragesGlutathionebiology.organism_classificationCatalaseGlutathioneYeastOxidative StresschemistryCatalaseFermentationOdorantsSaccharomycetalesbiology.proteinOxidative stressMetschnikowia pulcherrimaFood ScienceAntioxidant defencesFood microbiology
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