Search results for "Metabolomic"

showing 10 items of 299 documents

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
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Sulfites and the Wine Metabolome

2017

International audience; In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ultrahigh resolution mass spectrometry (FT-ICR-MS) and excitation emission matrix fluorescence (EEMF).Metabolic fingerprints from FT-ICR-MS data could discriminate wines according to the added concentration to the must but they also revealed chemistry-related differences according to the type of stopper, providing a wine me…

business.product_categoryWineContext (language use)01 natural sciencesSpearman's rank correlation coefficientMass Spectrometry040501 horticultureAnalytical Chemistrychemistry.chemical_compoundMetabolomicsSulfite[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolomeBottleSulfitesWineChromatographySulfur Compounds010401 analytical chemistryChardonnay wine[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSulfur metabolome04 agricultural and veterinary sciencesGeneral Medicine0104 chemical sciencesMassEEMFchemistryMetabolome0405 other agricultural sciencesbusinessFT-ICR-MSFood Science
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Accelerometer-Based Sedentary Time, Physical Activity, and Serum Metabolome in Young Men

2022

Physical activity (PA) has been shown to associate with many health benefits but studies with metabolome-wide associations with PA are still lacking. Metabolome studies may deepen the mechanistic understanding of PA on the metabolic pathways related to health outcomes. The aim of the present study was to study the association of accelerometer based sedentary time (SB) and PA with metabolome measures. SB and PA were measured by a hip-worn accelerometer in 314 young adult men (age: mean 28, standard deviation 7 years). Metabolome was analyzed from fasting serum samples consisting of 66 metabolome measures (nuclear magnetic resonance-based metabolomics). The associations were analyzed using a …

cardiovascular risk factors3141 Health care sciencebody compositionobjective physical activitysedentary timesydän- ja verisuonitauditliikunta315 Sport and fitness sciences3121 Internal medicinemetabolomicsaineenvaihduntakehonkoostumus
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2018

Whisky can be described as a complex matrix integrating the chemical history from the fermented cereals, the wooden barrels, the specific distillery processes, aging, and environmental factors. In this study, using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS), we analyzed 150 whisky samples from 49 different distilleries, 7 countries, and ranging from 1 day new make spirit to 43 years of maturation with different types of barrel. Chemometrics revealed the unexpected impact of the wood history on the distillate's composition during barrel aging, regardless of the whisky origin. Flavonols, ol…

chemistry.chemical_classification010401 analytical chemistry04 agricultural and veterinary sciencesGeneral ChemistryTandem mass spectrometryBarrel (unit)040401 food science01 natural sciencesFourier transform ion cyclotron resonance0104 chemical sciencesChemometrics0404 agricultural biotechnologyFlavonolsMetabolomicschemistryLiquid chromatography–mass spectrometryPolyphenolFood scienceFrontiers in Chemistry
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Metabolomics approach to studying minimally processed peach (Prunus persica) fruit

2012

Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their commercial success is limited due to their short shelf-life and the quick onset of wounding-related physiological reactions. In this work we analyzed the technological and physiological changes induced by fresh-cut preparation in three different types of peach cultivars: 'Fayette' (melting), 'Wilhelmina' (non-melting) and 'Ghiaccio3' (stony hard). We performed a metabolite targeting profiling to focus on the changes in organic acid levels, importan…

chemistry.chemical_classificationMaterials scienceMetaboliteOrganolepticfood and beveragesHorticulturefresh-cut produce metabolites peach genotypes quality wound ethylenechemistry.chemical_compoundPrunusHorticultureMetabolomicschemistrySettore AGR/07 - Genetica AgrariaCultivarMarket placeCitric acidOrganic acid
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Analysis of the metabolic switch induced by the spirulina peptide SP6 in high fat diet ApoE-/-mice model: A direct infusion FT-ICR-MS based approach

2021

Atherosclerosis, dyslipidemia and hypertension are comorbid diseases often found in combination. Among different pharmacological approaches the employment of natural multifunctional peptides is an attractive option as side therapy. Mass spectrometry-based metabolomics provide valuable information on metabolic changes and can be useful to elucidate peptide pharmacodynamics. In this this work we performed a preliminary investigation on the potential effect of a recently characterized Spirulina platensis peptide named SP6 (GIVAGDVTPI) on the modulation of metabolism in a high fat diet ApoE-/- mice atherosclerotic model. A direct infusion Fourier transform ion cyclotron resonance mass spectrome…

chemistry.chemical_classificationResolution (mass spectrometry)010405 organic chemistryChemistry010401 analytical chemistryClinical BiochemistryPharmaceutical SciencePeptideMetabolismPharmacologymedicine.diseaseMass spectrometry01 natural sciencesSphingolipidAtherosclerosis FT-ICR Metabolomics Peptide Spirulina0104 chemical sciencesAnalytical ChemistryAmino acidMetabolomicsDrug DiscoverymedicineSpectroscopyDyslipidemia
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Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.

2022

Abstract It is of great importance to understand the molecular characteristics and substantial chemical transformations due to yeast-yeast interaction. Non-targeted metabolomics was used to unravel must in fermentation composition, inoculated with non-Saccharomyces (NS) yeasts and Saccharomyces cerevisiae (S) for sequential fermentation. ultrahigh-resolution mass spectrometry was able to distinguish thousands of metabolites and provides deep insights into grape must composition allowing better understanding of the yeast-yeast interactome. The dominance of S, characterized by a metabolic richness not found with NS, is dependent on inoculation time and on the yeast species present. Co-inocula…

chemistry.chemical_classificationWineChardonnay Wine ; Inoculation Time ; Metabolomics ; Sequential Fermentation ; Yeast-yeast InteractionbiologyChemistrySaccharomyces cerevisiaeWineSaccharomyces cerevisiaeGeneral MedicinePentose phosphate pathwaybiology.organism_classificationInteractomeYeastAnalytical ChemistryMetabolomicsYeast DriedBiochemistryFermentationVitisFermentationAmino acid synthesisFood Science
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Repercusión del tratamiento ocular crónico y la exposición a pantallas de ordenador sobre la integridad de la superficie ocular. Diseño de biomarcado…

2014

Nuestros ojos deben mantenerse humedos y lubrificados para permitir la transparencia corneal y la visión nítida. La lágrima es esencial para la estabilidad del epitelio corneal y conjuntival. Cuando es deficiente o se adhiere con dificultad a la superficie ocular, origina un amplio rango de signos y síntomas, cuyo máximo exponente es la xerosis, falta de transparencia corneal y pérdida de la visión. El tratamiento médico del paciente con ojo seco (OS) debe ser etiológico, sintomático, secretagogo y/o substitutivo. Sin embargo, la falta de respuesta de algunos sujetos y empeoramiento de otros, es incompatible con la vida habitual. El OS se produce por una serie de cambios en la composición l…

citoquinasUNESCO::CIENCIAS MÉDICASojo secolágrimas:CIENCIAS MÉDICAS [UNESCO]superficie ocularmetabolomica
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Advanced clinical diagnostic techniques: omics and their application to the molecular study of diseases

2023

El document forma part dels materials docents programats mitjançant l'ajut del Servei de Política Lingüística de la Universitat de València Omics development is allowing to improve clinical diagnostic techniques in clinical biochemistry. Omics investigate organisms as a whole and allow to study several parameters from a holistic perspective. Through the groundbreakingly development of cytomics, metabolomics and genomics and transcriptomics we can study cells, metabolites and genes as biomarkers for the diagnostic of several pathologies through the application of biochemical and molecular biology techniques. In this seminar, a state-of-the-art review is performed, in order to evaluate the in…

clinical diagnostic technicstranscriptomicsUNESCO::CIENCIAS MÉDICASgenomicsmetabolomicscytomicsomics
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The interplay between metabolome, epigenome and metabolic syndrome in severe obesity: the influence of sex and age

2022

Antecedentes: la obesidad en adultos se define como una acumulación anormal o excesiva de grasa que representa un importante factor de riesgo para la salud, contribuyendo a aumentar la morbilidad y la mortalidad. Aunque las condiciones de salud subyacentes y la genética podrían ser en algunos casos las principales causas de la obesidad, en la mayoría de los casos es el resultado de estilos de vida poco saludables a largo plazo. En su forma más severa clínicamente (obesidad de Clase III), el tejido adiposo se convierte en el órgano endocrino metabólico más grande que interactúa fuertemente con el sistema endocrino y contribuye al desarrollo del síndrome metabólico (MetS). El MetS es consider…

epigenetic driftUNESCO::CIENCIAS DE LA VIDA::Fisiología humana ::Metabolismo humanometabolomic and methylation profilebiomarkersadipocyte cell culturesex and agehormonal influencemetabolic syndrome
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