Search results for "Methylcellulose"

showing 6 items of 26 documents

Lifetime predictions of non-ionic and ionic biopolymers: kinetic studies by non-isothermal thermogravimetric analysis

2021

AbstractIn this paper, films based on sustainable polymers with variable charge have been investigated by non-isothermal thermogravimetry in order to predict their lifetime, which is a key parameter for their potential use in numerous technological and biomedical applications. Specifically, chitosan has been selected as positively charged biopolymer, while alginate has been chosen as negatively charged biopolymer. Among non-ionic polymers, methylcellulose has been investigated. Thermogravimetric measurements at variable heating rates (5, 10, 15 and 20 °C min−1) have been performed for all the polymers to study their degradation kinetics by using isoconversional procedures combined with ‘Mas…

Thermogravimetric analysisMaterials scienceDiffusionIonic bondingThermodynamics02 engineering and technologyActivation energyengineering.materialMethylcellulose010402 general chemistry01 natural sciencesIsothermal processBiomaterialsBiopolymersWaste Management and Disposalchemistry.chemical_classificationChitosanRenewable Energy Sustainability and the EnvironmentAlginatePolymer021001 nanoscience & nanotechnology0104 chemical sciencesThermogravimetrychemistrySettore CHIM/03 - Chimica Generale E InorganicaThermogravimetryCeramics and CompositesengineeringBiopolymer0210 nano-technologyLifetime
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Multilayer capsules: a promising microencapsulation system for transplantation of pancreatic islets

2001

In 1980, Lim and Sun introduced a microcapsule coated with an alginate/polylysine complex for encapsulation of pancreatic islets. Characteristic to this type of capsule is, that it consists of a plain membrane which is formed during a single procedural step. With such a simple process it is difficult to obtain instantly a membrane optimized with respect to all the properties requested for islet transplantation. To overcome these difficulties, it is recommended to build up the membrane in several consecutive steps, each optimized for a certain property. In this study, we have analysed such a multilayer microcapsule for the encapsulation of pancreatic islets. Therefore, empty and islet contai…

Transplantation HeterotopicMaterials scienceCompressive StrengthBiocompatibilityAlginatesDrug CompoundingAcrylic ResinsIslets of Langerhans TransplantationBiophysicsBiocompatible MaterialsBioengineeringPermeabilityRats Sprague-DawleyBiomaterialschemistry.chemical_compoundBiopolymersGlucuronic AcidMaterials TestingmedicineAnimalsPolyethyleneiminePolylysineParticle SizeMuscle SkeletalAcrylic resinCells CulturedHexuronic AcidsPancreatic isletsBiomaterialCapsuleProstheses and ImplantsFibrosisMicrospheresRatsQuaternary Ammonium CompoundsTransplantationmedicine.anatomical_structureMembranechemistryRats Inbred LewMechanics of MaterialsCarboxymethylcellulose Sodiumvisual_artPolylysineCeramics and Compositesvisual_art.visual_art_mediumFemalePolyethylenesBiomedical engineeringBiomaterials
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Interactions between aroma and edible films. 1. Permeability Of methylcellulose and low-density polyethylene films to methyl ketones.

1998

This work contributes to the study of aroma transfers through edible and plastic packaging films. Permeability, sorption, and diffusivity of three methyl ketones (2-heptanone, 2-octanone, and 2-nonanone) in and through low-density polyethylene and methylcellulose-based edible films have been determined. Permeability was measured using a dynamic method coupled with a gas chromatograph. The methyl ketone permeability of polyethylene films mainly depends on diffusivity of the penetrant in the polymer. In the case of 2-heptanone, a saturation of the polymer network is observed at high vapor concentrations. The formation of clusters could take place when concentrations are higher in the vapor ph…

chemistry.chemical_classificationMaterials sciencebiologyPlasticizerfood and beveragesSorptionGeneral ChemistryPolymerPolyethyleneKetonesMethylcelluloseThermal diffusivitybiology.organism_classificationPermeabilitychemistry.chemical_compoundLow-density polyethylenechemistryChemical engineeringPermeability (electromagnetism)Organic chemistryPolyethylenesGeneral Agricultural and Biological SciencesAromaJournal of agricultural and food chemistry
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Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels

2021

The suitability of sunflower oil-hydroxypropyl methylcellulose (HPMC) based oleogel obtained by emulsion template approach as partial cocoa butter (CB) replacer in chocolates was investigated. A level of 50% CB replacement was optimum, as higher level of replacement affected the sensory appearance in comparison to the control chocolate (without added oleogel). Four levels of HPMC (0.5, 1, 1.5 and 2%) were considered. Textural and calorimetric properties, as well as sensory properties obtained by Free Choice Profile of the formulated chocolates were investigated. Partial replacement of CB by the sunflower-HPMC based oleogel reduced significantly the chocolate hardness. Higher HPMC concentrat…

food.ingredientGeneral Chemical EngineeringMelting temperatureSaturated fatFlavour01 natural sciencesSensory analysis0404 agricultural biotechnologyfood0103 physical sciencesCocoa butter replacerFood scienceChocolatePhysical properties010304 chemical physicsChemistrySunflower oilHydroxypropyl methylcellulose04 agricultural and veterinary sciencesGeneral ChemistrySensory analysis040401 food scienceSunflowerOleogelEmulsionFood Science
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Osmolality of various viscoelastic substances: comparative study.

2000

Abstract Purpose To determine the osmolality of various viscoelastic substances. Setting Department of Ophthalmology, Johannes Gutenberg-University, Mainz, and Institute for Medical Device Testing, Memmingen, Germany. Methods The analysis was carried out according to the European Pharmacopoeia by means of a calibrated osmometer using the freezing-point depression method. Each syringe was analyzed as a duplicate analysis. Results Mean osmolalities (mOsmol/kg) of the sodium hyaluronate viscoelastic substances were Allervisc® 299; Allervisc® Plus 307; Amvisc® Plus 335; AMO Vitrax® 284; Biolon® 279; Dispasan® 311; Dispasan® Plus 314; Healon® 295; Healon GV® 312; Healon®5 322; HYA-Ophtal® 376; M…

medicine.medical_specialtyCorneal endotheliumAnterior ChamberSodium hyaluronateCataract ExtractionMethylcelluloseOsmolar ConcentrationInjectionsCorneachemistry.chemical_compoundHypromellose DerivativesOsmometerOphthalmologymedicineHumansIn patientProtease InhibitorsHyaluronic AcidViscoelastic SubstancesOsmotic concentrationbusiness.industryOsmolar ConcentrationReproducibility of ResultsHypromellose DerivativesSensory SystemsOphthalmologychemistrySurgerybusinessJournal of cataract and refractive surgery
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Oxidative tissue damage after phacoemulsification: influence of ophthalmic viscosurgical devices.

2003

To quantify the oxidative tissue damage after phacoemulsification, correlate the damage to the energy applied, and investigate the influence of ophthalmic viscosurgical devices (OVDs).Department of Ophthalmology, University of Mainz, Mainz, Germany.The study comprised 130 eyes operated on by 1 surgeon using the same phacoemulsification machine. Some eyes received an OVD before phacoemulsification and some did not. Energy values were expressed as phaco time; that is, ultrasound (US) time (seconds) after conversion to 100% phaco power. Patients were grouped as follows: Group 1, phaco time less than 20 seconds and no OVD; Group 2, phaco time 20 to 40 seconds and no OVD; Group 3, phaco time mor…

medicine.medical_specialtyLipid Peroxidesgenetic structuresFree Radicalsmedicine.medical_treatmentSodium hyaluronateAqueous humorLactoseMethylcelluloseThiobarbituric Acid Reactive SubstancesAqueous Humorchemistry.chemical_compoundPostoperative ComplicationsOphthalmologyTissue damageOxazinesMedicineHumansHyaluronic AcidAgedPhacoemulsificationbusiness.industryUltrasoundPhacoemulsificationFree Radical ScavengersSensory SystemsOphthalmologyOxidative StresschemistrySurgeryLipid PeroxidationbusinessJournal of cataract and refractive surgery
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