Search results for "Micro"

showing 10 items of 23412 documents

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

2022

During a survey for isolating sourdough lactic acid bacteria (LAB), 20 dough samples produced at the bakery level (BL) or home-made (HM) were collected. An enzyme-based colorimetric method revealed a total biogenic amines (BAs) concentration in the range 41.4–251.8 ppm for six (three BL and three HM) sourdoughs characterised by unpleasant odours. Eight BAs generally investigated in foods were identified and quantified from these six samples by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS). Only one HM sample contained almost all analysed BAs. Tryptamine was exclusively detected in HM sourdoughs (0.71–24.1 ppm). Putrescine, tryptamine, …

sourdoughHealth Toxicology and Mutagenesisbiogenic amines; food safety; lactic acid bacteria; MiSeq Illumina; sourdough; UPHLC-MS/MSbiogenic aminesBreadToxicologyTryptamineslactic acid bacteriafood safetySettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIbiogenic amineLactobacillalesTandem Mass SpectrometrySettore BIO/10 - BiochimicaFermentationMiSeq Illuminabiogenic amines; food safety; UPHLC-MS/MS; lactic acid bacteria; MiSeq Illumina; sourdoughUPHLC-MS/MSSettore AGR/16 - Microbiologia Agraria
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Web API development and integration for microservice functionality in web applications

2016

Pro gradu -työssä mallinnetaan ja kehitetään mallin mukainen toteutus mikropalvelu-arkkitehtuuriin perustuvasta laajennuksesta olemassaolevaan verkkosovellukseen, joka tutkimuksen mukaan mahdollistaa verkkosovelluksen loppukäyttäjien hyödyntämisen sovelluksen jatkokehittämisessä monoliittisen arkkitehtuurin sovelluksia joustavammin. Pääasiallinen taustateoria sisältää Participative Design ja Design Science -teorioita. This paper presents a model for web application programming interface (API) that uses the microservice architecture to enable and support end-user feature development. The study follows the design-science paradigm of information systems research. Participatory design stands as…

sovelluksetmicroservice architectureWeb API developmentsovellukset (tietotekniikka)osallistava suunnitteluDesign scienceParticipative design
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On the effects of suitably designed space microstructures in the propagation of waves in time modulated composites

2023

In the one-dimensional case, the amplitude of a pulse that propagates in a homogeneous material whose properties are instantaneously changed in time will undergo an exponential increase due to the interference between the reflected and transmitted pulses generated at each sudden switch. Here, we resolve the issue by designing suitable reciprocal PT-symmetric space-time microstructures so that the interference between the scattered waves is such that the overall amplitude of the wave will be constant in time in each constituent material. Remarkably, for the geometries proposed here, a pulse will propagate with constant amplitude regardless of the impedance between the constituent materials,…

space-time modulationPhysics and Astronomy (miscellaneous)microstructuresSettore ING-IND/06 - FluidodinamicaClassical Physics (physics.class-ph)FOS: Physical scienceswave propagationPhysics - Classical PhysicsMathematical Physics (math-ph)Mathematical PhysicsPhysics - OpticsOptics (physics.optics)
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Microbial resources and sparkling wine differentiation : state of the arts

2022

Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of the final product. Nowadays, the management of the employed microbial resource is highly requested by stakeholders, because of the increasing economic importance of this oenological sector. Here, we report an overview of the production processes of sparkling wine and the main characterisation criteria to select Saccharomyces and non-Saccharomyces strains appropriate for the preparation of commercial starter cultures dedicated to the primary a…

sparkling wine; alcoholic fermentation; starter culture; non-Saccharomyces; Saccharomyces cerevisiae; autochthonous starters; regional wine; secondary fermentation; lactic bacteriaregional winenon-Saccharomyceslactic bacteriadigestive oral and skin physiologystarter culturefood and beveragesPlant ScienceSaccharomyces cerevisiaeBiochemistry Genetics and Molecular Biology (miscellaneous)alcoholic fermentationautochthonous starterssecondary fermentationsparkling winealcoholic fermentation;Food ScienceSettore AGR/16 - Microbiologia Agraria
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Growth and Physiological Performance of a Coastal Species Trifolium fragiferum as Affected by a Coexistence with Trifolium repens, NaCl Treatment and…

2021

The aim of the present study was to analyze the growth and physiological performance of two coexisting species, Trifolium fragiferum, and Trifolium repens, under the effect of NaCl and rhizobial symbiosis. Seeds of T. fragiferum and T. repens were collected from populations in the wild, and plants were cultivated in an automated greenhouse, two plants per container. Three basic types of planting were performed: (1) both plants were T. fragiferum (single species), (2) one T. fragiferum and one T. repens (species coexistence), (3) both plants were T. repens (single species). For every basic type, three subtypes were made: (1) non-inoculated, (2) inoculated with rhizobia taken from T. fargifer…

species coexistenceTrifolium fragiferumPlant Science<i>Trifolium repens</i>rhizobiaRepensArticleRhizobiaNaClTrifolium fragiferumphysiological performanceMicrobial inoculantEcology Evolution Behavior and SystematicsEcologybiologyInoculationfungiBotanyfood and beveragesbiology.organism_classification<i>Trifolium fragiferum</i>SalinityHorticultureQK1-989ShootTrifolium repensTrifolium repensPlants
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Comparison of local electrochemical impedance measurements derived frombi-electrode and microcapillary techniques

2009

Abstract In the present paper, local electrochemical impedance spectra were obtained on a 316L stainless steel from two configurations: a dual microelectrode (bi-electrode) and microcapillaries. With the bi-electrode, the local impedance measurements were made from the ratio of the applied voltage to the local current density calculated from the application of the ohm's law. With the use of microelectrochemical cells, the specimen surface area in contact with the electrolyte is limited by the use of glass microcapillaries and the local impedance was defined from the ratio of the local potential to the local current restricted to the analysed surface area. Differences and similarities observ…

spectroscopyLocal electrochemical impedanceChemistryGeneral Chemical EngineeringMatériauxAnalytical chemistryElectrolyteDielectric spectroscopyStainless steelMicroelectrodeElectrodeMicrocapillariesElectrochemistryEquivalent circuitBi-electrodesOhmComposite materialElectrical impedanceVoltage
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Structure and dielectric breakdown strength of nano calcium carbonate/polypropylene composites

2013

Nanodielectrics, a 21st-century phenomena, is envisioned to be the answer for material challenges in progressive high-voltage technology. It is well known that the proper dispersion of nanoparticles plays a key role in improving the dielectric properties of a material, but to understand where changes in the properties of a material originate, it is also essential to reveal the multiscale structure of the material. In this study, the dielectric permittivity, breakdown strength, and structure of nano calcium carbonate (nano-CaCO3)/polypropylene composites with 1.8-8.1 wt % doping were characterized systematically. The combined results from transmission electron microscopy, Raman microscopy, a…

spectroscopyMaterials sciencePolymers and Plasticsta221NanoparticleDielectriccompositeslaw.inventionsymbols.namesakechemistry.chemical_compoundOptical microscopelawNano-Materials ChemistrystructureComposite materialta116General ChemistrySurfaces Coatings and Filmsproperty relationsCalcium carbonatechemistryTransmission electron microscopydielectric propertiessymbolsmicroscopyRaman spectroscopyDispersion (chemistry)Journal of Applied Polymer Science
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Trapped Ion Oscillation Frequencies as Sensors for Spectroscopy

2010

The oscillation frequencies of charged particles in a Penning trap can serve as sensors for spectroscopy when additional field components are introduced to the magnetic and electric fields used for confinement. The presence of so-called "magnetic bottles" and specific electric anharmonicities creates calculable energy-dependences of the oscillation frequencies in the radiofrequency domain which may be used to detect the absorption or emission of photons both in the microwave and optical frequency domains. The precise electronic measurement of these oscillation frequencies therefore represents an optical sensor for spectroscopy. We discuss possible applications for precision laser and microw…

spectroscopyPhotonmagnetic momentlcsh:Chemical technologyBiochemistryArticleAnalytical ChemistryElectromagnetic FieldsElectric fieldmagnetic bottlelcsh:TP1-1185Electrical and Electronic EngineeringMicrowavesSpectroscopyInstrumentationIonsOscillationChemistryLasersSpectrum Analysispenning trapPenning trapAtomic and Molecular Physics and OpticsIon trapRotational spectroscopyAtomic physicsMicrowaveSensors
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New Insight on Medieval Painting in Sicily: The Virgin Hodegetria Panel in Monreale Cathedral (Palermo, Italy)

2023

: The Virgin Hodegetria, located in the Cathedral of Santa Maria Nuova in Monreale, near Palermo (Italy), probably dating the first half of the 13th century, is one of the earliest examples of medieval panel painting in Sicily. A diagnostic campaign was carried out on the panel aiming to identify the constituting materials and the executive technique, as well as to assess the state of conservation for supporting the methodological choice of the restoration intervention. Both non invasive (X-ray radiography, digital microscope, multispectral imaging, ED-X-ray fluorescence) and micro-invasive (polarised light microscopy, ESEM-EDX, ATR-FTIR spectroscopy and micro-Raman spectroscopy) analyses w…

spectroscopySettore CHIM/03 - Chimica Generale E Inorganicamicroscopyvirgin Hodegetria panelMonreale Cathedral
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Cationic microemulsion hosting polynucleotides: Effect of NaCl on host and guest

2004

The structural features of the quaternary water-in-oil microemulsion CTAB/n-hexane/n-pentanol/water in the presence of fairly high concentrations of NaCl and of relatively high molecular weight polynucleotides have been determined. Even in these severe conditions, the hosting system can still be depicted as formed by water droplets stabilised by a surfactant/cosurfactant layer. Moreover, the time stability of the host/guest system has been evaluated and the phase behaviour of the hosting system in the presence of increasing concentrations of NaCl determined.

spectroscopySettore CHIM/03 - Chimica Generale E Inorganicasodium chloridequaternary microemulsionconductivitypolynucleotide
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