Search results for "Micro"

showing 10 items of 23412 documents

Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area "fichi di Cosenza"

2017

The morphological and molecular diversity among fig accessions of 'Dottato', found in the PDO "Fichi di Cosenza" area was studied by evaluating 24 morphological traits and by genotyping with 18 microsatellite markers. The microsatellite allelic profiles among the putative clones of 'Dottato' indicated a moderate genetic variability, discriminating unambiguously most of the accessions. Only two groups of identity were found. The average expected and observed heterozygosity were 0.43 and 0.62, respectively. The mean polymorphic information content (PIC) was 0.4, varying from 0.08 (LMFC26) to 0.067 (FCUP 38-6). The morphological clustering allowed the distinction of all genotypes. Some genotyp…

0106 biological sciences04 agricultural and veterinary sciencesHorticulture01 natural sciencesGenetic diversitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographyPhenotypic variabilityGermplasm conservationClonal selectionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivarMicrosatellite genotyping010606 plant biology & botany
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Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.

2019

Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…

0106 biological sciences10253 Department of Small Animals01 natural sciencesPHYTOLITHSsurface textureGRASSTEETHMICROWEARGrazingphytolithsWater content2. Zero hungerTimothy-grassMultidisciplinarybiologyEnamel paint630 AgricultureEcologymicrotextureTRIBOLOGYfood and beveragesPlantsBiological SciencesSilicon DioxideVARIABILITYPhytolithvisual_artMAMMALSvisual_art.visual_art_mediumFemale010506 paleontologyBambooGuinea PigsForage010603 evolutionary biologyFEEDING ECOLOGYAnimal sciencestomatognathic systemHardnessAnimalsgrazingDental Enamel0105 earth and related environmental sciences1000 MultidisciplinaryBiology and Life SciencesWater15. Life on landbiology.organism_classificationMolarDietTooth AbrasionWEARTooth wearMECHANICStooth wear570 Life sciences; biologyProceedings of the National Academy of Sciences of the United States of America
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

2015

International audience; A new method based on 1H NMR spectroscopy was developed for monitoring transglutaminase crosslinking reaction with model molecules (CBZ-Gln-Gly and N-α-acetyl-lysine). The transglutaminase reaction led to the appearance of new resonances on NMR spectrum as well as significant decrease in others. The new observed resonances, originated from newly formed ɛ-(γ-glutamyl)lysine isopeptide bonds, evidence the enzymatic reaction and allow to quantify the ɛ-(γ-glutamyl)lysine fragment. Moreover, the decrease in resonance intensity, originated from lysine, permit to determine the crosslinking degree. These results obtained by 1H NMR spectroscopy can be used as an alternative …

0106 biological sciences1h nmr spectroscopyTissue transglutaminaseLysineCrosslinking degreePhotochemistrycomplex mixtures01 natural sciences03 medical and health sciencesModel substratesɛ-(γ-glutamyl)-lysineColloid and Surface ChemistryLiquid chromatography–mass spectrometry010608 biotechnologyOrganic chemistryMolecule[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyAlternative methods0303 health sciencesbiologyChemistryResonanceNuclear magnetic resonance spectroscopyMicrobial transglutaminasebiology.proteinColloids and Surfaces A: Physicochemical and Engineering Aspects
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Plant defense responses induced by arbuscular mycorrhizal fungi

2002

Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.

0106 biological sciences2. Zero hunger0303 health sciences[SDV]Life Sciences [q-bio]MicroorganismfungiDefence mechanismsfood and beverages15. Life on landBiologybiology.organism_classificationArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesBotanyREPONSE DE LA PLANTEPlant defense against herbivoryComputingMilieux_MISCELLANEOUSBacteria030304 developmental biology010606 plant biology & botany
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Editorial: Exploring Plant Rhizosphere, Phyllosphere and Endosphere Microbial Communities to Improve the Management of Polluted Sites

2021

International audience

0106 biological sciences2. Zero hungerMicrobiology (medical)[SDV.EE]Life Sciences [q-bio]/Ecology environmentRhizospherepolluted sitesmicrobial communities04 agricultural and veterinary sciences15. Life on land01 natural sciencesMicrobiologyQR1-502high-throughput sequencing technologiesEditorial13. Climate actionBotany040103 agronomy & agricultureplant growth promoting microorganisms (PGPM)0401 agriculture forestry and fisheriesEnvironmental sciencehighthroughput sequencing technologiesPhyllosphereplant inoculationComputingMilieux_MISCELLANEOUS010606 plant biology & botanyFrontiers in Microbiology
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Arbuscular mycorrhizal fungi and micropropagation of high value crops

2002

Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…

0106 biological sciences2. Zero hunger[SDV]Life Sciences [q-bio]04 agricultural and veterinary sciences15. Life on landBiologyArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]HorticultureCuttingPrunusMicropropagationAgronomyOrnamental plant040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Net ammonification as influenced by plant diversity in experimental grasslands

2012

Abstract Previous plant diversity experiments have mainly reported positive correlations between diversity and N mineralization. We tested whether this relationship can be explained by plant diversity-induced changes i) in the quantity or quality of organic matter or ii) in microclimatic conditions of central European grassland mixtures. We measured ex-situ net ammonification in a laboratory incubation of aboveground plant material and soil sampled in differently diverse plant mixtures. Secondly, in-situ net ammonification was assessed in a field incubation with mineralization cores containing standardized material in four treatments: soil only (control), and soil mixed with field-fresh pla…

0106 biological sciences2. Zero hungerchemistry.chemical_classificationSoil Sciencefood and beverages04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologycomplex mixtureschemistryAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrganic matterSpecies richnessLeaching (agriculture)IncubationNitrogen cycleLegumeSoil Biology &amp; Biochemistry
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Soil feedback on plant growth in a sub-arctic grassland as a result of repeated defoliation

2008

In the long term, defoliation of plants can be hypothesized to decrease plant carbon supply to soil decomposers and thus decrease decomposer abundance and nutrient mineralization in the soil. To test whether defoliation creates changes in soil that can feedback to plant growth, we collected soil from sub-arctic grassland plots that had been either defoliated or non-defoliated for three years and followed the growth of different plant species combinations in these soils in greenhouse conditions. Plant N acquisition and plant growth were lower in the soil collected from the defoliated field plots than in the soil collected from the non-defoliated plots. This response did not depend on the spe…

0106 biological sciences2. Zero hungerfungifood and beveragesSoil SciencePlant community04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landcomplex mixtures010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerNutrientAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcosystemArctic vegetationSoil fertilitySoil Biology and Biochemistry
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Hydrogel‐Based 3D Bioprinting for Bone and Cartilage Tissue Engineering

2020

As a milestone in soft and hard tissue engineering, a precise control over the micropatterns of scaffolds has lightened new opportunities for the recapitulation of native body organs through three dimentional (3D) bioprinting approaches. Well-printable bioinks are prerequisites for the bioprinting of tissues/organs where hydrogels play a critical role. Despite the outstanding developments in 3D engineered microstructures, current printer devices suffer from the risk of exposing loaded living agents to mechanical (nozzle-based) and thermal (nozzle-free) stresses. Thus, tuning the rheological, physical, and mechanical properties of hydrogels is a promising solution to address these issues. Th…

0106 biological sciences3D bioprintingMaterials scienceTissue EngineeringTissue Scaffolds010401 analytical chemistryBioprintingHydrogelsNanotechnologyGeneral MedicineHard tissue01 natural sciencesApplied Microbiology and BiotechnologyCartilage tissue engineeringBone tissue engineering0104 chemical scienceslaw.inventionCartilageBody organslaw010608 biotechnologyPrinting Three-DimensionalSelf-healing hydrogelsMolecular MedicineCellular MorphologyBiotechnology Journal
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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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