Search results for "Micro"

showing 10 items of 23412 documents

Binding Site Alteration Is Responsible for Field-Isolated Resistance to Bacillus thuringiensis Cry2A Insecticidal Proteins in Two Helicoverpa Species

2010

Background Evolution of resistance by target pests is the main threat to the long-term efficacy of crops expressing Bacillus thuringiensis (Bt) insecticidal proteins. Cry2 proteins play a pivotal role in current Bt spray formulations and transgenic crops and they complement Cry1A proteins because of their different mode of action. Their presence is critical in the control of those lepidopteran species, such as Helicoverpa spp., which are not highly susceptible to Cry1A proteins. In Australia, a transgenic variety of cotton expressing Cry1Ac and Cry2Ab (Bollgard II) comprises at least 80% of the total cotton area. Prior to the widespread adoption of Bollgard II, the frequency of alleles conf…

0106 biological sciencesCrops AgriculturalInsecticidesHelicoverpa punctigeraScienceUNESCO::CIENCIAS DE LA VIDA::Biología de insectos (Entomología)::Entomología generalBacillus thuringiensisBacterial ProteinGenetically modified cropsHelicoverpa armigera01 natural sciencesMicrobiologyLepidoptera genitaliaInsecticide Resistance03 medical and health sciencesBacterial ProteinsBacillus thuringiensisBotanyBacillus thuringiensiBiotechnology/Applied MicrobiologyAnimalsMode of actionBiotechnology/Plant BiotechnologyHelicoverpaInsecticide030304 developmental biology0303 health sciencesMultidisciplinaryBinding SitesbiologyAnimalQfungiBinding SiteRbiology.organism_classificationBinding site alterationHelicoverpa speciesLepidoptera010602 entomologyCry1AcBacillus thuringiensis; Binding site alteration; Helicoverpa speciesMedicine:CIENCIAS DE LA VIDA::Biología de insectos (Entomología)::Entomología general [UNESCO]Plant Biology/Agricultural BiotechnologyResearch ArticleProtein BindingPLoS ONE
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Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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Scientific Opinion on application EFSA‐GMO‐BE‐2013‐117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinati…

2017

Scientific opinionRequestor: Competent Authority of BelgiumQuestion number: EFSA-Q-2013-00765; In this opinion, the EFSA Panel on Genetically Modified Organisms (GMO Panel) assessed the three-event stack maize MON 87427 9 MON 89034 9 NK603 and its three subcombinations, independently of their origin. The GMO Panel has previously assessed the three single events combined to produce this three-event stack maize and did not identify safety concerns. No new data on the single events, leading to modification of the original conclusions on their safety, were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and …

0106 biological sciencesCry1Aherbicide tolerancemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]MON87427xMON89034xNK603ogmPlant Science010501 environmental sciencesmaizeCP4EPSPS01 natural sciencesMicrobiologyzea maysMON 87427 × MON 89034 × NK603Cry2Ab2CP4 EPSPS0105 earth and related environmental sciences2. Zero hungerCP4 EPSPSCry1A.105indian cornRegulation (EC) No 1829/2003105GMO;maize;herbicide tolerance;insect resistance;CP4 EPSPS;Cry1A.105;Cry2Ab2;Regulation (EC) No 1829/2003;MON 87427 x MON 89034 x NK603MON 87427 9 MON 89034 9 NK603Scientific OpinionRegulation (EC) No1829/2003Animal Science and ZoologyParasitologyinsect resistance010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
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The cost of open access publication of papers by spanish authors in five areas of the social sciences

2021

[ES] La publicación en abierto de los artículos conlleva unos gastos conocidos como cargos por procesamiento de artículos (APC, en sus siglas en inglés). El objetivo de este trabajo es determinar el coste de los artículos publicados en abierto mediante APC de autoría española en cinco categorías temáticas de las ciencias sociales: Humanities (Multidisciplinary), Sociology, Information Science & Library Science, Education & Educational Research y Communication de la Colección Principal de la Web of Science (WoS) durante el periodo 2012-2019. Se han identificado las revistas, las instituciones financiadoras y los modelos de publicación más frecuentes. El estudio indica que de las 223 revistas…

0106 biological sciencesCultural StudiesSociology and Political ScienceTotal costArticle processing chargeLibrary scienceBIBLIOTECONOMIA Y DOCUMENTACIONlcsh:A01 natural sciencesInformation scienceSocial sciencesapcGeneral Works03 medical and health sciencesOpen AccessPublicación en abierto010608 biotechnologyPolitical scienceAmedia_common.cataloged_instanceCiencias socialesEuropean unionmedia_common0303 health sciencesbiology030306 microbiologybusiness.industryGeneral Arts and Humanitiesciencias socialesEurosScientometricsbiology.organism_classificationAPCEducational researchCargo por procesamiento de artículosPublishingArticle Processing Chargeslcsh:General Workspublicación en abiertobusinesscargo por procesamiento de artículosArbor: Ciencia, Pensamiento y Cultura
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Bioethics and neuroethics

2019

Neuroethics officially appeared at the start of the 21st century due to the progress made by the neurosciences, as an applied ethics related to bioethics, but also as an independent discipline in its own right. As an applied ethics, it tackles issues bordering on bioethics. As independent neuroethics, it deals with established philosophical problems from a neuroscientific standpoint in the broader sense. It involves two central questions: the design of a framework in which to select, interpret and integrate data from neuroscience on morality and outlining the appropriate method or methods for this new branch of knowledge. In both cases, most neuroethicists curiously claim to take a naturali…

0106 biological sciencesCultural StudiesneuroenhancementSociology and Political Sciencemedia_common.quotation_subjectnaturalismmétodo01 natural sciencesGeneral Works03 medical and health sciencesjuicio moral010608 biotechnologyANeuroethicsNaturalismmedia_common0303 health sciencesfundamentación de la moralética030306 microbiologyGeneral Arts and HumanitiesPhilosophynaturalismoneuroéticamoral judgementBioethicsMoralityethicsApplied ethicsEpistemologylibertadmethodfree willNeuroethicsmoral foundationneuromejoramientoArbor
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Stimulation of nitrogen-fixing cyanobacteria in a Baltic Sea plankton community by land-derived organic matter or iron addition

2006

In the Baltic Sea, floating blooms of nitrogen-fixing cyanobacteria occur yearly during late summer. These blooms can sometimes be limited by iron. Due to extensive foresting around the Baltic Sea, iron is entering the Baltic Sea partly bound to dissolved organic material (DOM) via rivers. An experiment was performed in 300 l laboratory mesocosms to test the hypothesis that riverine high- molecular weight dissolved organic matter (HMWDOM), extracted by tangential flow filtration >1000 Da, stimulates the biomass of nitrogen-fixing cyanobacteria, by increasing the availability of iron. The addition of iron/EDTA and of DOM resulted in 5 to 10 times higher biomass of nitrogen- fixing cyanobacte…

0106 biological sciencesCyanobacteria010504 meteorology & atmospheric sciencesIronAquatic ScienceBiologyCyanobacteria01 natural sciencesNitrogen fixationBotanyDissolved organic carbonOrganic matter14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesHMWDOMchemistry.chemical_classificationBiomass (ecology)EcologyAnabaenaMesocosm experiment010604 marine biology & hydrobiologyPlanktonbiology.organism_classification6. Clean waterHigh molecular weight dissolved organic matterchemistryHumic acid13. Climate actionNitrogen fixationMicrocosmMarine Ecology Progress Series
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Influence of monoterpenoids on the growth of freshwater cyanobacteria

2021

Abstract Cyanobacteria are characterized by a very high tolerance to environmental factors. They are found in salt water, fresh water, thermal springs, and Antarctic waters. The wide spectrum of habitats suitable for those microorganisms is related to their particularly effective metabolism; resistance to extreme environmental conditions; and the need for only limited environmental resources such as water, carbon dioxide, simple inorganic salts, and light. These metabolic characteristics have led to cyanobacterial blooms and the production of cyanotoxins, justifying research into effective ways to counteract the excessive proliferation of these microorganisms. A new and interesting idea fo…

0106 biological sciencesCyanobacteriaBloomformationMicroorganismCyanobacterial consortiumAntarctic RegionsFresh Water010501 environmental sciencesCyanobacteria01 natural sciencesApplied Microbiology and Biotechnologychemistry.chemical_compoundEnvironmental BiotechnologyPhytoplanktonBotany0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyInhibition of growthGeneral MedicineMetabolismMonoterpenoidEutrophicationbiology.organism_classificationEugenolEucalyptolchemistryCarbon dioxideMonoterpenesPhotosynthetic bacteriaBloom formationBiotechnologyApplied Microbiology and Biotechnology
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Role of potentially toxic cyanobacteria in crustacean zooplankton diet in a eutrophic lake

2019

The coexistence of potentially toxic bloom-forming cyanobacteria (CY) and generally smaller-sized grazer communities has raised the question of zooplankton (ZP) ability to control harmful cyanobacterial blooms and highlighted the need for species-specific research on ZP-CY trophic interactions in naturally occurring communities. A combination of HPLC, molecular and stable isotope analyses was used to assess in situ the importance of CY as a food source for dominant crustacean ZP species and to quantify the grazing on potentially toxic strains of Microcystis during bloom formation in large eutrophic Lake Peipsi (Estonia). Aphanizomenon, Dolichospermum, Gloeotrichia and Microcystis dominated …

0106 biological sciencesCyanobacteriaZoologymicrocystisPlant Science010501 environmental sciencesAquatic ScienceCyanobacteriaAphanizomenon01 natural sciencesDaphniaZooplanktonAlgaeBosminaMicrocystisAnimalsgrazingtoxic cyanobacteria0105 earth and related environmental sciencesTrophic levelbiologyfood webmcyE gene010604 marine biology & hydrobiologyfungibiology.organism_classificationcrustacean zooplanktonDietLakesarticlesCopepod
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Looking for Hidden Enemies of Metabarcoding: Species Composition, Habitat and Management Can Strongly Influence DNA Extraction while Examining Grassl…

2021

Despite the raising preoccupation, the critical question of how the plant community is composed belowground still remains unresolved, particularly for the conservation priority types of vegetation. The usefulness of metabarcoding analysis of the belowground parts of the plant community is subjected to a considerable bias, that often impedes detection of all species in a sample due to insufficient DNA quality or quantity. In the presented study we have attempted to find environmental factors that determine the amount and quality of DNA extracted from total plant tissue from above- and belowground samples (1,000 and 10,000 cm2). We analyzed the influence of land use intensity, soil properties…

0106 biological sciencesDNA qualitylcsh:QR1-502Plant Roots01 natural sciencesBiochemistrylcsh:MicrobiologyGrasslandgraminoid vegetationSoilCalamagrostis epigejosзлаковая растительностьSoil pHVegetation typeBiomassDNA extractionHolcus lanatusgeography.geographical_feature_categoryEcologybiologyвидовой составBiodiversityVegetationHydrogen-Ion ConcentrationPlantsGrasslandпастбищные сообществаЦентральная Европаbelowground diversityRegression AnalysisSeasonsДНКMagnesium OxideRiskrootsDNA PlantNitrogenPoaceae010603 evolutionary biologyкорнеплодыArticleCoronillaDNA Barcoding TaxonomicMolecular BiologyEcosystemgeographyсреда обитанияCentral EuropePlant communityDNAbiology.organism_classificationAgronomyметабаркодированиеPoland010606 plant biology & botanyBiomolecules
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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

2020

Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and size (+85%), were observed. Concerning fruit quality, proximate analysis showed that tomatoes treated…

0106 biological sciencesDPPHPhytochemicalslcsh:QR1-50201 natural sciencesBiochemistryripening timeAntioxidantslcsh:Microbiologychemistry.chemical_compoundSolanum lycopersicumSettore BIO/10 - BiochimicaYeastsSettore BIO/04 - Fisiologia Vegetale0303 health sciencesMineralsABTSbiologyChemistry<i>Solanum lycopersicum</i>carotenoidsfood and beveragesRipeningfruit sizeBioactive compoundLycopeneHorticulturetocopherolsmineral contentArticle03 medical and health sciencesNutraceuticalPicratesYeast extractBenzothiazolesMolecular Biologypolyphenols030304 developmental biologySolanum lycopersicum; carotenoids; fruit quality; fruit size; lycopene; mineral content; polyphenols; ripening time; tocopherolsBiphenyl Compoundsfungifruit qualitybiology.organism_classificationSeaweedlycopeneFruitCarotenoids Fruit quality Lycopene Mineral content Polyphenols Ripening time Solanum lycopersicum TocopherolsSolanumSulfonic Acids010606 plant biology & botany
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