Search results for "Micro"

showing 10 items of 23412 documents

Climate Change: Negationism, Skepticism, and Misinformation

2021

Resumen: El objetivo de este artículo es examinar los principales lineamientos antagonistas sobre el cambio climático. Para ello, se ofrece una aproximación teórica a las narrativas y repertorios sustantivos que sostienen los fundamentos de la negación y se diferencia conceptualmente entre negacionistas, climatoescépticos y contrarios climáticos. Estos repertorios son la negación de las evidencias científicas, la negación económica y la negación política. Finalmente, se hace referencia a la difusión de información errónea y tóxica como estrategia organizada y deliberada. Como principal conclusión se abordan los emergentes programas de alfabetización climática para neutralizar la desinformac…

0106 biological sciencesfake news.fake newsalfabetización climática[SHS.INFO]Humanities and Social Sciences/Library and information sciencescontrários climáticosHome Influència del climaGN1-89001 natural sciencesanthropogenic global warmingalfabetização climática03 medical and health sciences010608 biotechnologydenial narrativesdenial narratives climate change literacy climate contrarians fake news.Desinformacióaquecimento global antropogénicoH1-990303 health sciences[SHS.SOCIO]Humanities and Social Sciences/Sociologynarrativas negacionistas030306 microbiology[SDE.ES]Environmental Sciences/Environmental and Society[SHS.SCIPO]Humanities and Social Sciences/Political scienceSocial sciences (General)13. Climate actionclimate change literacyAnthropologyclimate contrarianscalentamiento global antropogénicocontrarios climáticos
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Cell interactions between a nonpathogenic Fusarium oxysporum strain and root tissues of Eucalyptus viminalis

2004

Nonpathogenic isolates of Fusarium oxysporum can be successful antagonists of pathogenic forms of the same fungal species that commonly attacks crop plants. The characteristics that distinguish nonpathogenic from pathogenic forms are not well understood. In this study, the mode of root colonization of Eucalyptus viminalis seedlings by a nonpathogenic F. oxysporum strain is described at the ultrastructural level. Root systems of E. viminalis plants were inoculated with nonpathogenic F. oxysporum strain Fo47 in an in vitro model system. Changes in the occurrence of nonesterified and methyl-esterified pectins in colonized E. viminalis roots were evaluated by in situ immunolabeling using two mo…

0106 biological sciencesfood.ingredientHyphaPectin[SDV]Life Sciences [q-bio]Plant ScienceFungusPlant disease resistance01 natural sciencesMicrobiologyCell wall03 medical and health sciencesfoodULTRASTRUCTUREPECTINBotanyFusarium oxysporumColonizationCiencias AgrariasFUSARIUM OXYSPORUMNonpathogenic030304 developmental biology0303 health sciencesEucalyptus viminalisbiologyInoculationEUCALYPTUS VIMINALISfood and beveragesCELL INTERACTIONS15. Life on landbiology.organism_classificationPectinFusarium oxysporumCell interactionsUltrastructureAgronomy and Crop ScienceNONPATHOGENIC010606 plant biology & botany
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Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

2019

[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall material on the AAcontent, size, encapsulation efficiency, encapsulation yield and thermo-oxidative stability were evaluated. The AA-microparticles were obtained using the spray-drying technique. An experimental Taguchi design was employed to assess the influence of the variables in the encapsulation process. The microparticles morphology and size distribution were characterized by scanning electron microscopy and laser diffraction. The the…

0106 biological sciencesfood.ingredientMaterials scienceChemical PhenomenaScanning electron microscopeAlginatesDrug Compoundinggum arabicPharmaceutical ScienceAscorbic AcidL-ascorbic acid01 natural sciencesArticleAnalytical Chemistrysodium alginatelcsh:QD241-4410404 agricultural biotechnologyfoodDifferential scanning calorimetryDrug Stabilitylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryThermal stabilityspray-dryingPhysical and Theoretical ChemistryParticle Sizechemistry.chemical_classificationAnalysis of VarianceMolecular StructurenanotechnologySpectrum AnalysisOrganic ChemistryTemperature04 agricultural and veterinary sciencesPolymerAscorbic acid040401 food scienceThermogravimetrychemistryChemical engineeringChemistry (miscellaneous)Spray dryingMAQUINAS Y MOTORES TERMICOSMolecular MedicineGum arabicencapsulation
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Opinions 100, 101 and 102

2020

The International Committee on Systematics of Prokaryotes has formally made final decisions, taking into account the conclusions of the Judicial Commission, on three pending Requests for an Opinion, thereby allowing the corresponding Opinions to be issued. According to Opinion 100, the request for the recognition of strain A1-86 (=DSM 17629=NCIMB 14373) as the neotype strain of Eubacterium rectale (Hauduroy et al. 1937) Prévot 1938 (Approved Lists 1980) is denied, ruling that a neotype does not need to be designated for E. rectale because strain VPI 0990 (=ATCC 33656=CIP 105953) is considered to be a duplicate isolate of the same strain as VPI 0989 (=ATCC 25578) and may serve as its nomencl…

0106 biological sciencesfood.ingredientMelittangium lichenicolaBiology010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesfoodType (biology)Eubacterium rectaleMyxococcalesMyxococcusEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biologyGenetics0303 health sciencesEubacteriumStrain (biology)Myxococcus stipitatusGeneral MedicineCorallococcus16. Peace & justiceMyxococcusMyxococcus macrosporusInternational Journal of Systematic and Evolutionary Microbiology
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Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
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The fungal elicitor cryptogein induces cell wall modifications on tobacco cell suspension

2000

Upon addition of the fungal elicitor cryptogein, suspension cells of tobacco (Nicotiana tabacum cv. Xanthi) aggregated in clusters. Cytochemical experiments indicated that elicited cells displayed fibrillar expansions of pectin along the primary cell wall. Immunocytochemical detection of pectin epitopes indicated that the fibrillar material surrounding the treated cells was mostly composed of low methylated galacturonan sequences, but the use of the cationic probe did not reveal the presence of negatively charged carboxyl groups: the presence of important amounts of calcium ions in these pectic fibrillar expansions accounts for these observations. These data indicate that tobacco cells trea…

0106 biological sciencesfood.ingredientPectinPhysiologyNicotiana tabacumchemistry.chemical_elementPlant ScienceCalcium01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsCell wallFungal Proteins03 medical and health sciencesfoodCell WallTobaccoCells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiologyAlgal Proteins[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationImmunohistochemistryElicitorRespiratory burstMicroscopy ElectronPlants ToxicBiochemistrychemistryCell cultureBiophysicsCalciumSignal transduction010606 plant biology & botany
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Are there so many congeneric species of chironomid larvae in a small stream?

2018

The co-occurrence of larvae of congeneric chironomid species is common in natural stream assemblages, and raises the problem of finding mechanisms to explain the co-existence of species with similar ecological requirements. In this contribution, we explored the co-occurrence of chironomid larvae belonging to congeneric species within four genera of chironomids: Cricotopus, Eukiefferiella, Orthocladius and Rheocricotopus (with 2, 7, 2 and 4 species, respectively) in the headwaters of a small Mediterranean calcareous stream. Due to the intrinsic, natural spatial and temporal variability in these habitats, we studied three different sites at two different seasons within the annual hydrological…

0106 biological scienceshydraulicsZoology010501 environmental sciencesAquatic ScienceBiology01 natural sciencesMediterrània (Regió)ChironomidsRiversco-occurrencelcsh:Physical geographylcsh:Environmental sciencesCursos d'aigua0105 earth and related environmental sciencesWater Science and Technologylcsh:GE1-350Ecologymicrohabitat.Mediterranean RegionDiptera010604 marine biology & hydrobiologylcsh:Geography. Anthropology. Recreationnichelcsh:GDípterscongeneric specieslcsh:GB3-5030Chironomid larvaeJournal of Limnology
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