Search results for "Microbial"

showing 10 items of 2041 documents

Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

2016

The occurrence of fungi and mycotoxins in foods modify sensorial properties and represents a health risk for consumers, and the use of natural antimicrobials may be an alternative to reduce this problem. The objective of this study was evaluate the potential of allyl isothiocyanate (AITC) in inhibit the production of mycotoxins in corn kernels by Aspergillus parasticus, Fusarium tricinctum, Fusarium verticillioides, Alternaria alternata and Gibberela zeae. Kernels were treated with gaseous AITC at 50, 100 or 500 μL/L during 48 h in hermetic flasks. Then, flasks were opened for 24 h and 100 g of corn were inoculated with 105 conidia/g of either fungal species. Flasks were kept at 23 °…

2. Zero hunger0301 basic medicineFusariumAspergillusbiology030106 microbiologyAntimicrobialbiology.organism_classificationAllyl isothiocyanateAlternaria alternataConidiumEssential oil Mycotoxigenic fungi Stored grains Natural compounds03 medical and health sciencesLaboratory flaskchemistry.chemical_compound030104 developmental biologychemistryBotanyFood scienceMycotoxinFood Science
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Response of total and nitrate-dissimilating bacteria to reduced N deposition in a spruce forest soil profile

2009

A field-scale manipulation experiment conducted for 16 years in a Norway spruce forest at Solling, Central Germany, was used to follow the long-term response of total soil bacteria, nitrate reducers and denitrifiers under conditions of reduced N deposition. N was experimentally removed from throughfall by a roof construction (‘clean rain plot’). We used substrate-induced respiration (SIR) to characterize the active fraction of soil microbial biomass and potential nitrate reduction to quantify the activity of nitrate reducers. The abundance of total bacteria, nitrate reducers and denitrifiers in different soil layers was analysed by quantitative PCR of 16S rRNA gene, nitrate reduction and de…

2. Zero hunger0303 health sciencesDenitrificationEcology030306 microbiologySoil classification04 agricultural and veterinary sciences15. Life on landBiologyNitrate reductaseThroughfallApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundNitratechemistryMicrobial population biologyEnvironmental chemistryBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonDeposition (chemistry)FEMS Microbiology Ecology
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2,4-D impact on bacterial communities, and the activity and genetic potential of 2,4-D degrading communities in soil

2006

The key role of telluric microorganisms in pesticide degradation is well recognized but the possible relationships between the biodiversity of soil microbial communities and their functions still remain poorly documented. If microorganisms influence the fate of pesticides, pesticide application may reciprocally affect soil microorganisms. The objective of our work was to estimate the impact of 2,4-D application on the genetic structure of bacterial communities and the 2,4-D-degrading genetic potential in relation to 2,4-D mineralization. Experiments combined isotope measurements with molecular analyses. The impact of 2,4-D on soil bacterial populations was followed with ribosomal intergenic…

2. Zero hunger0303 health sciencesEcology030306 microbiologyEcologyRibosomal Intergenic Spacer analysisMicroorganismMineralization (soil science)15. Life on landBiologyPesticideApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesMicrobial population biologyGenetic structurePesticide degradationSoil microbiology030304 developmental biologyFEMS Microbiology Ecology
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Frequent freeze-thaw cycles yield diminished yet resistant and responsive microbial communities in two temperate soils: a laboratory experiment

2010

Few studies have been conducted on adaptations of microbial communities to low and fluctuating temperatures using environmentally relevant conditions. In this study, six Himalayan and two temperate soils were selected as candidates for low-temperature/freeze-thaw (FT)-adapted and susceptible soils, respectively. Redundancy analysis with forward selection was used to create a model of environmental parameters explaining variability in the initial microbial abundance and 4 °C activities. The best predictor was soil carbon, explaining more than 74% of data variability (P=0.002), despite significant differences in the soil characteristics and environmental history. We tested the hypothesis that…

2. Zero hunger0303 health sciencesEcologyEcologySoil organic matterSoil classification04 agricultural and veterinary sciencesSoil carbon15. Life on landBiologyPermafrostApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesMicrobial population biologySoil water040103 agronomy & agricultureTemperate climate0401 agriculture forestry and fisheriesMicrocosm030304 developmental biologyFEMS Microbiology Ecology
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Stability of soil microbial structure and activity depends on microbial diversity

2013

Despite the central role of microbes in soil processes, empirical evidence concerning the effect of their diversity on soil stability remains controversial. Here, we addressed the ecological insurance hypothesis by examining the stability of microbial communities along a gradient of soil microbial diversity in response to mercury pollution and heat stress. Diversity was manipulated by dilution extinction approach. Structural and functional stabilities of microbial communities were assessed from patterns of genetic structure and soil respiration after the stress. Dilution led to the establishment of a consistent diversity gradient, as revealed by 454 sequencing of ribosomal genes. Diversity …

2. Zero hunger0303 health sciencesEcologyMicrobial metabolismBiodiversitySoil chemistryContext (language use)04 agricultural and veterinary sciencesrespiratory system15. Life on landBiologyAgricultural and Biological Sciences (miscellaneous)Soil respiration03 medical and health sciencesNutrient13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcosystemhuman activitiesSoil microbiologyEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology Reports
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16S rDNA analysis for characterization of denitrifying bacteria isolated from three agricultural soils

2000

Bacteria capable of denitrification are spread among phylogenetically diverse groups. In the present investigation, molecular methods (amplified ribosomal DNA restriction analysis (ARDRA) and partial 16S rDNA gene sequencing) were used to determine the genetic diversity of culturable denitrifying soil bacteria. The purpose of this work was to study the microbial density and diversity of denitrifying communities isolated from two luvisols and a rendosol. The denitrifying bacterial density was significantly higher in the two luvisols (3x10(6) and 4x10(6) bacteria g(-1) dry soil) than in the rendosol (4x10(5) bacteria g(-1) dry soil). Denitrifying isolates from soils were grouped according to …

2. Zero hunger0303 health sciencesEcologybiology030306 microbiology16S RDNAbiology.organism_classificationSoil type16S ribosomal RNAApplied Microbiology and BiotechnologyMicrobiologyAmplified Ribosomal DNA Restriction Analysis03 medical and health sciencesDenitrifying bacteriaPhylogenetic diversity[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologyBotanyRibosomal DNA[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyBacteriaComputingMilieux_MISCELLANEOUS030304 developmental biology
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Field and microcosm experiments to evaluate the effects of agricultural Cu treatment on the density and genetic structure of microbial communities in…

2006

The effects of Cu amendment on indigenous soil microorganisms were investigated in two soils, a calcareous silty clay (Ep) and a sandy soil (Au), by means of a 1-year field experiment and a two-month microcosm incubation. Cu was added as 'Bordeaux mixture' [CuSO(4), Ca(OH)(2)] at the standard rate used in viticulture (B1=16 kg Cu kg(-1) soil) and at a higher level of contamination (B3=48 kg Cu ha(-1) soil). More extractable Cu was observed in sandy soil (Au) than in silty soil (Ep). Furthermore, total Cu and Cu-EDTA declined with time in Au soil, whereas they remained stable in Ep soil. Quantitative modifications of the microflora were assessed by C-biomass measurements and qualitative modi…

2. Zero hungerEcologySoil testRibosomal Intergenic Spacer analysisFungal genetics04 agricultural and veterinary sciences010501 environmental sciencesBiologycomplex mixtures01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyMicrobial population biologyEnvironmental chemistrySoil waterBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmSoil microbiologyCalcareous0105 earth and related environmental sciencesFEMS Microbiology Ecology
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Ecological fitness of the biocontrol agent Fusarium oxysporum Fo47 in soil and its impact on the soil microbial communities

2009

Some nonpathogenic strains of Fusarium oxysporum can control Fusarium diseases responsible for severe damages in many crops. Success of biological control provided by protective strains requires their establishment in the soil. The strain Fo47 has proved its efficacy under experimental conditions, but its ecological fitness has not been carefully studied. In a series of microcosm studies, the ability of a benomyl-resistant mutant Fo47b10 to establish in two different soils was demonstrated. One year after its introduction at two concentrations in the disinfected soils, the biocontrol agent (BCA) established at similar high population densities, whereas in the nondisinfected soils it survive…

2. Zero hungerFusarium0303 health sciencesEcologybiology030306 microbiologyEcologySoil biologyBiological pest controlfood and beverages15. Life on landbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesTerminal restriction fragment length polymorphismMicrobial population biologyFusarium oxysporumSoil waterMicrocosm030304 developmental biologyFEMS Microbiology Ecology
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Evidence for 2,4-D mineralisation in Mediterranean soils: impact of moisture content and temperature

2009

BACKGROUND: The 2,4-D degradation ability of the microbiota of three arable Mediterranean soils was estimated. The impact of soil moisture and temperature on 2,4-D degradation was investigated. RESULTS: The microbiota of the three soils regularly exposed to 2,4-D were able rapidly to mineralise this herbicide. The half-life of 2,4-D ranged from 8 to 30 days, and maximum mineralisation of 14C-2,4-D ranged from 57 to 71%. Extractable 14C-2,4-D and 14C-bound residues accounted for less than 1 and 15% respectively of the 14C-2,4-D initially added. The highest amounts of 14C-2,4-D bound residues were recorded in the soil with the lowest 2,4-D-mineralising ability. Although all three soils were a…

2. Zero hungerMediterranean climateSoil classificationSoil science04 agricultural and veterinary sciencesGeneral MedicineMineralization (soil science)15. Life on land010501 environmental sciencesPesticide01 natural sciencesAgronomyMicrobial population biology13. Climate actionInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceMicrobial biodegradationAgronomy and Crop ScienceWater content0105 earth and related environmental sciencesPest Management Science
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Dynamics of soil organic carbon pools after agricultural abandonment

2014

Abandonment of agricultural land and the subsequent recolonization by natural vegetation is known to cause increases in C contents, contributing to reduction in atmospheric CO2 concentrations. Assessment of the possible mitigation of CO2 excess requires understanding the SOC dynamics, the origin of C pools and the pathways of their transformation. The aims of this work were to assess, by using the δ13C signature, the changes of old and new organic C in total (soil organic carbon, SOC) and labile (microbial biomass C, MBC, dissolved organic C, DOC, CO2 efflux from soil) pools after vegetation change from vineyard (C3) to grassland (C4) under semiarid Mediterranean climate. Colonization of ab…

2. Zero hungerMediterranean climateTopsoilDissolved organic CPerennial plantbiologyChemistryMicrobial biomass CSettore AGR/13 - Chimica AgrariaSoil ScienceVegetationSoil carbon15. Life on landbiology.organism_classificationVineyardSubstrate preferential utilizationHyparrhenia hirta13. Climate actionEnvironmental chemistrySoil waterBotany
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