Search results for "Microbio"

showing 10 items of 8741 documents

Isolation, characterization and determination of biotechnological potential of oil-degrading bacteria from Algerian centre coast

2019

Aims The Algerian coastline is exposed to several types of pollution, including hydrocarbons. The aim of this work was to isolate oil-degrading bacteria and to explore the intrinsic bioremediation potential of part of its contaminated harbour. Methods and results A collection of 119 strains, capable to grow on mineral medium supplemented with hydrocarbons, were obtained from polluted sediment and seawater collected from Sidi Fredj harbour (Algiers). Twenty-three strains were selected for further studies. Sequencing of the 16S rRNA gene showed that most isolates belong to genera of hydrocarbonoclastic bacteria (Alcanivorax), generalist hydrocarbons degraders (Marinobacter, Pseudomonas, Gordo…

food.ingredientAlkBGordoniaApplied Microbiology and Biotechnology03 medical and health scienceshydrocarbonBioremediationfoodalkBbioremediationRNA Ribosomal 16SBotanySeawaterPhylogeny030304 developmental biology0303 health sciencesHalomonasBacteriabiology030306 microbiologyBrevibacteriumGeneral MedicineMarinobacterbiology.organism_classificationHydrocarbonsoil-degrading bacteriaBiodegradation EnvironmentalPetroleumAlgeriabiology.proteinAlcanivoraxBacteriaBiotechnologyJournal of Applied Microbiology
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ITS1 region of the nuclear ribosomal DNA of the mycoparasite Pythium periplocum, its taxonomy, and its comparison with related species.

2000

Pythium periplocum Drechsler was isolated from some soil samples taken in the botanical garden of Tenerife, Canary Islands. This fungus has been found to be an aggressive mycoparasite of Botrytis cinerea. It is unique amongst the members of the genus Pythium because of the character combination of inflated filamentous type of sporangia and ornamented oogonia. The taxonomic description of this fungus and its comparison with related species, together with the polymerase chain reaction of the internal transcribed spacer of its nuclear ribosomal DNA, are discussed in this article.

food.ingredientBase SequenceSporangiumfungiMolecular Sequence Datafood and beveragesPythiumSequence Analysis DNABiologybiology.organism_classificationMicrobiologyDNA RibosomalPolymerase Chain ReactionfoodAntheridiumBotanyGeneticsTaxonomy (biology)PythiumInternal transcribed spacerMolecular BiologyRibosomal DNASoil MicrobiologyBotrytis cinereaBotrytisFEMS microbiology letters
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Viscoelastic properties of acid milk gel as affected by fat nature at low level

2005

International audience; The viscoelastic properties of acid milk gels containing small amounts of different fats were investigated. Skim milk was reconstituted from ultra low-heat skim milk powder and emulsions made with 2% (v/v) sunflower oil, olive oil, groundnut oil, or anhydrous milk fat using a pressure homogenizer. Acidification at 20 °C for 14 h to pH ∼4.6 was achieved by adding glucono-δ-lactone to the emulsion. Stress relaxation testing enabled determination of the firmness and the solid-like properties, i.e., elasticity. Regardless of the physical state of the fat, emulsion gels exhibited higher firmness than fat-free gels, despite the low fat level used. The firmness of the gels …

food.ingredientChemistrySunflower oilAcid milk gelsfood and beveragesApplied Microbiology and BiotechnologyViscoelasticityfoodRheologyFatSkimmed milkEmulsionAnhydrousStress relaxation[CHIM]Chemical SciencesHomogenizerFiller particlesFood scienceRheology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInternational Dairy Journal
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Evaluation of CandiSelect4, a new chromogenic medium for isolation and presumptive identification of Candida species from clinical specimens

2008

Abstract In clinical laboratories, isolation of Candida species is generally based on the culture of specimens on Sabouraud dextrose agar. This strategy does not allow species identification on primary culture and makes it difficult to detect mixed cultures. Chromogenic media contain substrates that react specifically with different Candida species, and partly overcome these difficulties. Objectives The aim of this study was to compare two chromogenic media: (i) CandiSelect4 (C4), a new medium developed for direct identification of C. albicans and presumptive identification of C. krusei , C. tropicalis and C. glabrata (ii) CHROMagar Candida (CH), a medium licensed for direct identification …

food.ingredientChromogenicFungi imperfectiBiologyIsolation (microbiology)biology.organism_classificationCorpus albicansMicrobiologyInfectious DiseasesfoodAgarSpecies identificationChromagar candidaIdentification (biology)Journal de Mycologie Médicale
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Molecular phylogeny and ultrastructure of the lichen microalga Asterochloris mediterranea sp. nov. from Mediterranean and Canary Islands ecosystems

2015

The microalgae of the genus Asterochloris are the preferential phycobionts in Cladonia, Lepraria and Stereocaulon lichens. Recent studies have highlighted the hidden diversity of the genus, even though phycobionts hosting Cladonia spp. in Mediterranean and Canarian ecosystems have been poorly explored. Phylogenetic analyses were made by concatenation of the sequences obtained with a plastid -LSU rDNA- and two nuclear -ITS rDNA and actin- molecular markers of the phycobionts living in several populations of Cladonia convoluta-C. foliacea complex, C. rangiformis and C. cervicornis species widely distributed in these areas in a great variety of substrata and habitats. A new strongly supported …

food.ingredientDNA PlantLichensMolecular Sequence DataBOTANICAMicrobiologySPECIES DELIMITATIONfoodAscomycotaGenusPhylogeneticsChlorophytaSCHIZOSACCHAROMYCES-POMBEBotanyDNA Ribosomal SpacerInternal transcribed spacerLichenEcology Evolution Behavior and SystematicsPhylogenyBIOLOGIA VEGETALCladoniabiologySECONDARY STRUCTUREMediterranean RegionStereocaulonPHOTOBIONT DIVERSITYGenetic VariationGeneral MedicineSequence Analysis DNAbiology.organism_classification2 ITS2INTERNAL TRANSCRIBED SPACERSpainCLADONIA-ARBUSCULAMolecular phylogeneticsTREBOUXIA ALGAENucleic Acid ConformationGENETIC DIVERSITYLeprariaRIBOSOMAL-RNA
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Role of dioxygenase α-DOX2 and SA in basal response and in hexanoic acid-induced resistance of tomato (Solanum lycopersicum) plants against Botrytis …

2015

Resistance of tomato (Solanum Lycopersicum) to the fungal pathogen Botrytis cinerea requires complex interplay between hormonal signalling. In this study, we explored the involvement of new oxylipins in the tomato basal and induced response to this necrotroph through the functional analysis of the tomato α-dioxygenase2 (α-DOX2)-deficient mutant divaricata. We also investigated the role of SA in the defence response against this necrotrophic fungus using SA-deficient tomato nahG plants. The plants lacking dioxigenase α-DOX2, which catalyses oxylipins production from fatty acids, were more susceptible to Botrytis, and hexanoic acid-induced resistance (Hx-IR) was impaired; hence α-DOX2 is requ…

food.ingredientDioxygenasePhysiologyDefence mechanismsPlant ScienceCyclopentanesMicrobiologyDioxygenasesBotrytis cinereachemistry.chemical_compoundfoodSolanum lycopersicumPlant Growth RegulatorsGene Expression Regulation PlantOxylipinsCaproatesGlucansBotrytis cinereaBotrytisDisease ResistancePlant DiseasesPlant ProteinsHexanoic acidbiologyJasmonic acidfungiCallosefood and beveragesSalicylic acidbiology.organism_classificationchemistryBiochemistryFatty Acids UnsaturatedBotrytisSolanumHexanoic acidReactive Oxygen SpeciesSalicylic AcidAgronomy and Crop ScienceSalicylic acidJournal of plant physiology
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Application of bacteriocins in vegetable food biopreservation.

2007

Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…

food.ingredientFood ContaminationBiologyMicrobiologyfoodBacteriocinBacteriocinsFood Preservationbiopreservazione additivi alimentari alimenti vegetaliVegetablesFood microbiologyHumansFood scienceFood PreservativesBacteriabusiness.industryFood additivedigestive oral and skin physiologyFood preservationfood and beveragesGeneral Medicinebiochemical phenomena metabolism and nutritionBiopreservationBiotechnologyLactobacillusConsumer Product SafetyFermentationFood MicrobiologyFood PreservativesbacteriaFood systemsbusinessFood ScienceFood contaminantInternational journal of food microbiology
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Wall mannoproteins in cells from colonial phenotypic variants of Candida albicans.

1990

Candida albicans ATCC 26555 switched at high frequency (10(-1) to 10(-3)) between several phenotypes identified by colony morphology on a defined mineral amino-acid-containing agar medium supplemented with arginine and zinc (LAZ medium). When cells taken from colonies exhibiting distinct morphologies were plated directly onto LAZ agar, spontaneous conversion to all the variant phenotypes occurred at combined frequencies of 2.1 x 10(-1) to 9.5 x 10(-3). However, when cells taken from the different colonial phenotypes were plated directly onto an undefined medium (yeast extract/peptone/dextrose; YPD medium), or first incubated in liquid YPD medium and then cloned on YPD agar, all colonies obs…

food.ingredientHydrolasesPhenotypic switchingMicrobiologyMicrobiologyAgar plateCell wallFungal Proteinschemistry.chemical_compoundfoodCell WallCandida albicansConcanavalin AAgarCandida albicansAntiserumGrowth mediumMembrane GlycoproteinsbiologyTemperaturebiology.organism_classificationYeastCulture MediaPhenotypechemistryElectrophoresis Polyacrylamide GelJournal of general microbiology
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Characterisation of Pythium paroecandrum and its antagonism towards Botrytis cinerea, the causative agent of grey mould disease of grape.

2004

Pythium paroecandrum (B-30), an oomycete, was isolated from soil samples taken from a wheat field in Genlis in the Burgundy region of France and was found to check the growth and development of Botrytis cinerea, a serious grapevine pathogen. The oomycete is a fast-growing organism, living on vegetable debris, and can be recognised by its catenulate hyphal swellings, catenulate oogonia, and monoclinous antheridia. When grown together with B. cinerea, the causal agent of the grey mould disease of the grapevine, P. paroecandrum shows a pronounced antagonism and suppresses its growth and its aptitude to provoke the grey mould symptoms. Morphological features of this oomycete, its antagonism to …

food.ingredientHyphaPythiumMicrobiologyPolymerase Chain ReactionfoodBotanyAntibiosisDNA Ribosomal SpacerGeneticsVitisPythiumDNA FungalMolecular BiologySoil MicrobiologyBotrytis cinereaBotrytisPlant DiseasesOomycetebiologyfungifood and beveragesbiology.organism_classificationPlant LeavesOosporeBotrytisPythium paroecandrumAntagonismFEMS microbiology letters
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A new mycoparasite, Pythium lycopersicum, isolated in Isparta, Turkey: morphology, molecular characteristics, and its antagonism with phytopathogenic…

2008

Pythium lycopersicum sp. nov. has been isolated from soil samples taken in an agricultural land in the Isparta region of Southern Turkey. This oomycete is characterized by its contiguous sporangia having globose to elongated elements linked with hyphal filaments, ornamented oogonia, and monoclinous antheridia with large antheridial cells. The oomycete is reminiscent of Pythium ornamentatum described by the corresponding author in 1987 from soil samples taken in Algeria. Sequence analyses of the internal transcribed spacer (ITS) regions of rRNA show a close relationship with Pythium oligandrum and other mycoparasites possessing ornamented oogonia. Morphological and molecular features of this…

food.ingredientHyphaTurkeyMolecular Sequence DataPythiumMicrobiologyfoodSolanum lycopersicumBotanyAntibiosisDNA Ribosomal SpacerGeneticsVitisPythiumInternal transcribed spacerPythium oligandrumDNA FungalMolecular BiologySoil MicrobiologyBotrytisPlant DiseasesOomycetebiologySporangiumfungifood and beveragesSequence Analysis DNAbiology.organism_classificationAntheridiumBotrytisFEMS microbiology letters
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