Search results for "Microbio"

showing 10 items of 8741 documents

Influencia del procesamiento de la leche humana donada sobre la microbiota intestinal, la expresión genómica y el equilibrio oxidativo en recién naci…

2021

A nivel mundial, 15 millones de bebés nacen prematuros cada año. El período neonatal es un período de vida excepcionalmente vulnerable durante el cual los recién nacidos a término (RNT) pero especialmente los prematuros tienen, un mayor riesgo de mortalidad y morbilidad que puede conducir a secuelas neurocognitivas, motoras y sensoriales permanentes, constituyendo así un grave problema de salud económico y social. Una colonización microbiana adecuada durante este periodo es fundamental para la maduración apropiada del sistema inmune, el metabolismo así como el desarrollo del sistema nervioso central, favoreciendo la maduración de funciones cognitivas y sensoriales, como la visión. Las alter…

prematuridadleche humana donadaestrés oxidativoexpresión genómica en células epiteliales exfoliadas intestinalesUNESCO::CIENCIAS MÉDICASleche maternamicrobiota intestinal:CIENCIAS MÉDICAS [UNESCO]
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Hard to catch: Experimental evidence supports evasive mimicry

2021

Most research on aposematism has focused on chemically defended prey, but the signalling difficulty of capture remains poorly explored. Similar to classical Batesian and Müllerian mimicry related to distastefulness, such ‘evasive aposematism' may also lead to convergence in warning colours, known as evasive mimicry. A prime candidate group for evasive mimicry areAdelphabutterflies, which are agile insects and show remarkable colour pattern convergence. We tested the ability of naive blue tits to learn to avoid and generalizeAdelphawing patterns associated with the difficulty of capture and compared their response to that of birds that learned to associate the same wing patterns with distast…

prey defence0106 biological sciencesEvolutionComputer scienceAposematismModels Biological010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyMüllerian mimicryPredationSongbirds03 medical and health sciencesAvoidance learningGeneralization (learning)AnimalsWings AnimalGeneral Environmental Science030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesWingconvergenceGeneral Immunology and Microbiologybiology[SDV.BA]Life Sciences [q-bio]/Animal biologyBiological MimicryGeneral MedicineAdelphabiology.organism_classificationBiological EvolutionBatesian mimicrypredator learningEvolutionary biologyPredatory Behavior1181 Ecology evolutionary biologyMimicryevasive aposematismAdelphaGeneral Agricultural and Biological SciencesdistastefulnessButterflies
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Priming effect increases with depth in a boreal forest soil

2016

Abstract Climate warming increases labile carbon (C) inputs to soil through increased photosynthesis and C allocation belowground. This could counterintuitively lead to losses of soil C via priming effects (PE): the stimulation of soil organic matter (SOM) decomposition caused by labile C addition. Systematic quantification of PEs in different ecosystems is needed. We measured PEs of free-living soil microbes in different layers of a boreal forest soil, and found that the relative magnitude of the PE increased with soil depth. The relationship between relative PE and the added glucose amount also depended on the soil layer. Our results indicate that the decomposition of SOM in deeper soil l…

priming effect010504 meteorology & atmospheric sciencesta1172Soil Sciencechemistry.chemical_elementSoil sciencePhotosynthesiscomplex mixtures01 natural sciencesMicrobiologyboreal forest soilOrganic matterEcosystem0105 earth and related environmental scienceschemistry.chemical_classificationRhizosphereChemistrySoil organic matterTaigata118304 agricultural and veterinary sciences15. Life on landNitrogenC & N interactionsclimate change13. Climate action040103 agronomy & agricultureta11810401 agriculture forestry and fisheriesSoil horizonSoil biology & biochemistry
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Influence of microbial diversity on soil organic carbon dynamics highlighted by a 13C-labelling technique

2012

Soil organic matter (SOM) represents the main pool of carbon within the biosphere, estimated at roughly twice that in atmospheric CO2. In agrosystems, organic amendments are common to maintain soil C stocks. However, recent studies have revealed that these practices can lead to a priming effect, corresponding to enhanced release of CO2 into the atmosphere, due to over-mineralisation of soil organic carbon. Therefore, appropriate decisions regarding organic input management require better understanding of the biogeochemical cycles related to SOM dynamics. As soil microorganisms are major actors in SOM turnover, their diversity is likely to influence SOM dynamics. In this context, the relatio…

priming effect[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesmicrobiologie du sol[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologycarbone du sol
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Microbiome and Probiotics in Acne Vulgaris—A Narrative Review

2022

Acne vulgaris is a chronic disease characterised by the appearance of eruptions such as whiteheads, blackheads, pustules, papules, and cysts. Among factors that cause acne vulgaris are the abnormal keratinisation of the sebaceous canal, bacterial colonisation (Cutibacterium acnes), increased sebum production, genotypic factors, and hormonal disorders. Treatment is often long and tedious, and can lead to a reduction in quality of life and social isolation. The intestinal microbiota is greatly important in the formation of acne lesions. It is also responsible for the proper immunity of the organism. Acne is a disease that can be related to the condition of the digestive tract and its microbio…

probioticsSpace and Planetary Scienceskin microfloraPaleontologymicrobiomeskin careacneGeneral Biochemistry Genetics and Molecular BiologyEcology Evolution Behavior and SystematicsLife
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Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

2020

In order to promote the efficient use of byproducts from the production of plant-based beverages, which still contain a large amount of nutritional and functional compounds, microbiological and chemical safety characteristics should be evaluated and, if needed, improved. Many challenges are associated with byproducts valorization, and the most important ones, which should be taken into account at the further steps of valorization, are biological and chemical safety. For safety improving, several technological treatments (biological, physical etc.) can be used. In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as phys…

processing byproductsLactobacillus caseiHealth (social science)Sonicationbiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyultrasonicationArticlechemistry.chemical_compound0404 agricultural biotechnologyChemical safetymycotoxinslcsh:TP1-1185Food scienceMycotoxinfermentationbiologyChemistry010401 analytical chemistryfood and beveragesPlant based04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesprocessing byproducts ; press cakes ; mycotoxins ; biogenic amines ; fermentation ; ultrasonicationComparison studyFermentationpress cakesFood ScienceFoods
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Complex technological and biological research of solutions for peritoneal dialysis

2018

Objective : The purpose of our work was to conduct technological, analytical, and biological investigations and stability studies of peritoneal dialysis (PD) solutions containing glucose and sodium lactate in single-chamber containers. Methods : Different formulations of PD solutions were prepared and sterilized at a temperature of 121 °C during 15 m. UV-spectrophotometric determination was performed using purified water as a blank. The spectra of the solutions were run in the range of 220 to 400 nm for the identification of an absorption maximum (λ max ) and measuring the absorbance at 228-230 nm and λ max before and after heat sterilization. λ max of the most PD solutions after sterilizat…

prodution5-hydroxymethylfurfuralNeutral red3kidneys cellsPotentiometric titrationSulforhodamine BPharmaceutical Sciencevero cellsSterilization (microbiology)Purified waterChlorideAbsorbancechemistry.chemical_compoundchemistryperitoneal dialysisBromidemedicine4-dideoxyglucoson-3-enPharmacology Toxicology and Pharmaceutics (miscellaneous)cell viabilityNuclear chemistrymedicine.drugInternational Journal of Applied Pharmaceutics
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The effect of a temperature-sensitive prophage on the evolution of virulence in an opportunistic bacterial pathogen.

2022

https://doi.org/10.1111/mec.16638 Abstract Viruses are key actors of ecosystems and have major impacts on global biogeochemical cycles. Prophages deserve particular attention as they are ubiquitous in bacterial genomes and can enter a lytic cycle when triggered by environmental conditions. We explored how temperature affects the interactions between prophages and other biological levels by using an opportunistic pathogen, the bacterium Serratia marcescens, that harbours several prophages and that had undergone an evolution experiment under several temperature regimes. We found that the release of one of the prophages was temperature-sensitive and malleable to evolutionary changes. We furthe…

prophage inductionMARINE VIRUSESbiologiset vaikutuksetviruksetProphagesvirusLIPOPOLYSACCHARIDESEQUENCEbakteriofagitGeneticsBacteriophagesexperimental evolutionPHYSIOLOGYEcology Evolution Behavior and SystematicsEcosystem11832 Microbiology and virologySERRATIA-MARCESCENSepigeneticsVirulenceINDUCTIONopportunistic pathogenTemperatureLYSOGENYekosysteemit (ekologia)taudinaiheuttajatMUTANTSepigenetiikkalämpötilaBACTERIOPHAGERESISTANCEGenome BacterialMolecular ecologyREFERENCES
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Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailabi…

2020

Iron deficiencies continue to cause significant health problems in vulnerable populations. A good strategy to combat mineral deficiency includes fortification with iron-binding peptides. This research aims to determine the optimal conditions to hydrolyze red tilapia viscera (RTV) using Alcalase 2.4 L and recovery of iron-binding protein hydrolysate. The result showed that under the optimal hydrolysis condition including pH 10, 60 &deg

protein hydrolysisHealth (social science)food.ingredientHydrolyzed proteinsurface response designMineral deficiencyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleAlcalaseHydrolysateHydrolysisfoodmedicinelcsh:TP1-1185Food scienceCaco-2 cellsbiologyChemistryTilapiamedicine.diseasebiology.organism_classificationBioavailabilityFerritinOreochromisbiology.proteiniron bioavailabilityiron-binding activityFood ScienceFoods
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Microbispora sp. ATCC-PTA-5024 proteomic analysis to study metabolic pathway changes before and during lantibiotic production

2011

proteomic analysiMicrobispora sp. ATCC-PTA-5024lantibiotic productionSettore BIO/19 - Microbiologia Generale
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