Search results for "Microwave assisted"
showing 4 items of 34 documents
Development and Design of Reactors in Microwave‐Assisted Chemistry
2012
Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation
2019
The microwave-assisted hydrodiffusion extraction process affords high quality pectin and betanin from the peel of red and green Opuntia ficus-indica fruits under mild conditions. An aqueous mixture of valued bioproducts is readily obtained from the fruit peel cell water itself, without any water addition. The integral extract can be used as such to formulate nutraceutical beverages and products or, upon straightforward separation, to isolate pectin and betanin devoid of chemical contaminants suitable as ingredients for products ranging from food and beverage to cosmetic and pharmaceutical sectors. Betanin shows exceptional stability thanks to the high amounts of antioxidant polyphenols in t…
Caracterización de barita cubana y su reducción carbotérmica en horno de microondas
2007
The Cuban Barite (BaSO<sub>4</sub>) is characterized by X ray diffraction, chemical analysis and scanning electron microscopy. The principal components are identified and its characteristic morphology is shown. Its carbothermic reduction under microwave irradiation is carried out with the purpose of to improve the yield of this stage during the mineral transformation process in reagent of barium of diverse applications.<br><br>La barita cubana (BaSO<sub>4</sub>) se ha caracterizado por difracción de rayos X, análisis químico y microscopía electrónica de barrido. Se han identificado sus componentes mayoritarios y así mismo se muestra su morfología caracter…
Immobilized Pd on magnetic nanoparticles bearing proline as a highly efficient and retrievable Suzuki–Miyaura catalyst in aqueous media
2015
A magnetically retrievable nanocatalyst was evaluated for amicrowave assisted Suzuki–Miyaura reaction in aqueous media.Excellent yields and conversions were obtained with low Pd loadings(down to 0.01 mol% Pd). It was stable up to 6 months in waterunder aerobic conditions and efficiency remained unaltered evenafter 7 repeated cycles. Refereed/Peer-reviewed