Search results for "Milk"

showing 10 items of 602 documents

Responsiveness of human neonates to the odor of 5alpha-androst-16-en-3-one: A behavioral paradox?

2014

The odorous steroid 5alpha-androst-16-en-3-one (AND) occurs in numerous biological fluids in mammals, including man, where it is believed to play a chemocommunicative role. As AND was recently detected in milk and amniotic fluid, sensitivity and hedonic responses to this substance were assessed in human neonates. To this aim, respiration and facial expressions were recorded in 3-day-old newborns in response to aqueous solutions of AND, ranging from 500ng/mL to 0.5 fg/mL. Although analyses of respiratory rate did not lead to clear-cut results, the newborns changed their facial expressions at concentrations not detected by adults in a triangle test. Newborns displayed negative facial actions …

AdultMalemedicine.medical_specialtyAmniotic fluidRespiratory ratePhysiologyandrostenone[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionYoung Adult03 medical and health sciencesBehavioral Neuroscience0302 clinical medicinePhysiology (medical)Internal medicineRespirationSkin surfaceBiological fluidsmedicineHumansaversion030304 developmental biology0303 health sciencesFacial expressionmilkRespirationInfant Newbornamniotic fluidSensory SystemsFacial ExpressionSmellEndocrinologyOdorOdorantsAndrostenesFemalePsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryTriangle testolfaction
researchProduct

Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

2021

Background: Lactose intolerance is the most frequent food intolerance, but many subjects with self-reported milk intolerance (SRMI) are asymptomatic at lactose hydrogen breath test (LHBT). The aim of this study was to evaluate the frequency of lactose intolerance in SRMI patients and their clinical characteristics. Methods: In a retrospective study, the clinical records of 314 SRMI patients (259 females, mean age: 39.1 ± 13.5 years) were reviewed; 102 patients with irritable bowel syndrome (IBS) served as controls. In a prospective study, 42 SRMI patients, negatives at the LHBT, underwent a double-blind, placebo-controlled (DBPC) whole cow’s milk challenge. Results: In the retrospective stu…

AdultMalemedicine.medical_specialtyPlaceboGastroenterologyAsymptomaticArticleduodenal histologyIrritable Bowel Syndromechemistry.chemical_compoundDouble-Blind Methodself-reported milk intoleranceIBSInternal medicinemedicineAnimalsHumansTX341-641Prospective StudiesLactoseProspective cohort studyCow’s milk protein allergy Duodenal histology HLA IBS Lactose hydrogen breath test Lactose intolerance Self‐reported milk intoleranceIrritable bowel syndromeRetrospective Studieslactose hydrogen breath testLactose intoleranceNutrition and Dieteticsmedicine.diagnostic_testNutrition. Foods and food supplybusiness.industrymedicine.diseaseHLAFood intolerancelactose intoleranceMilkBreath TestschemistryFemaleSelf ReportMilk Hypersensitivitymedicine.symptombusinessHydrogen breath testcow’s milk protein allergyFood ScienceNutrients
researchProduct

Oligo-antigenic diet in the treatment of chronic anal fissures. Evidence for a relationship between food hypersensitivity and anal fissures.

2013

Abstract OBJECTIVES: Patients with chronic constipation due to food hypersensitivity (FH) had an elevated anal sphincter resting pressure. No studies have investigated a possible role of FH in anal fissures (AFs). We aimed to evaluate (1) the effectiveness of diet in curing AFs and to evaluate (2) the clinical effects of a double-blind placebo-controlled (DBPC) challenge, using cow's milk protein or wheat. METHODS: One hundred and sixty-one patients with AFs were randomized to receive a "true-elimination diet" or a "sham-elimination diet" for 8 weeks; both groups also received topical nifedipine and lidocaine. Sixty patients who were cured with the "true-elimination diet" underwent DBPC cha…

AdultMalemedicine.medical_specialtySettore MED/09 - Medicina InternaConstipationManometryTreatment outcomeFood habitsSettore MED/08 - Anatomia PatologicaGastroenterologyFissure in anolaw.inventionLeukocyte CountFeeding behaviorRandomized controlled trialDouble-Blind MethodlawRecurrenceInternal medicinemedicineHumansLymphocyte CountLymphocytesIntestinal MucosaTriticumHepatologybusiness.industryGastroenterologyFeeding BehaviorMiddle AgedMilk ProteinsSettore MED/45 - Scienze Infermieristiche Generali Cliniche E PediatricheFood hypersensitivitySurgeryEosinophilsSettore MED/18 - Chirurgia GeneraleChronic diseaseTreatment OutcomeChronic DiseasefissureFemaleFissure in Anohypersensitivitymedicine.symptomMilk HypersensitivitybusinessConstipationFood HypersensitivityThe American journal of gastroenterology
researchProduct

Fecal assays detect hypersensitivity to cow's milk protein and gluten in adults with irritable bowel syndrome.

2011

Background & Aims Some patients with irritable bowel syndrome (IBS)-like symptoms suffer from food hypersensitivity (FH); their symptoms improve when they are placed on elimination diets. No assays identify patients with FH with satisfactory levels of sensitivity. We determined the frequency of FH among patients with symptoms of IBS and the ability of fecal assays for tryptase, eosinophil cationic protein (ECP), or calprotectin to diagnose FH. Methods The study included 160 patients with IBS, 40 patients with other gastrointestinal diseases, and 50 healthy individuals (controls). At the start of the study, patients completed a symptom severity questionnaire, fecal samples were assayed, and …

AdultMalemedicine.medical_specialtySettore MED/09 - Medicina InternaFecal Calprotectin.AdolescentGlutensTryptaseWheat HypersensitivityGastroenterologyIrritable Bowel SyndromePlacebosFecesYoung Adultfluids and secretionsDouble-Blind MethodInternal medicineElimination dietmedicineHumansIrritable bowel syndromeFeceschemistry.chemical_classificationEosinophil cationic proteinHepatologybiologybusiness.industryOral food challengeEosinophil Cationic ProteinGastroenterologyMiddle Agedmedicine.diseaseGlutenDietchemistryGluten SensitivityImmunologybiology.proteinFemaleTryptasesCalprotectinCow’s Milk Protein HypersensitivityMilk HypersensitivitybusinessLeukocyte L1 Antigen ComplexCow’s Milk Protein Hypersensitivity; Gluten Sensitivity; Fecal Tryptase; Fecal Eosinophil Cationic Protein; Fecal Calprotectin.Fecal TryptaseFecal Eosinophil Cationic ProteinClinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
researchProduct

Protein Ingestion Prior to Strength Exercise Affects Blood Hormones and Metabolism

2005

HULMI, J. J., J. S. VOLEK, H. SELANNE, and A. A. MERO. Protein Ingestion Prior to Strength Exercise Affects Blood Hormones and Metabolism. Med. Sci. Sports Exerc., Vol. 37, No. 11, pp. 1990 -1997, 2005. Purpose: The effects of protein consumption before strength training session on blood hormones, energy metabolites, RER, and excess postexercise oxygen consumption (EPOC) were examined. Methods: Ten resistance-trained young men consumed either a 25 g of whey and caseinate proteins (PROT) or a noncaloric placebo (P) in a liquid form 30 min before a heavy strength training session (STS) in a crossover design separated by at least 7 d. STS lasted 50 min and included 5 1 RM squats, 3 10 RM squat…

AdultMalemedicine.medical_specialtyTime FactorsWeight LiftingStrength trainingmedicine.medical_treatmentPhysical Therapy Sports Therapy and RehabilitationPhysical exercisePlacebosOxygen ConsumptionInternal medicinemedicineHumansInsulinIngestionTestosteroneOrthopedics and Sports MedicinePancreatic hormoneCross-Over StudiesHuman Growth HormoneChemistryInsulinFatty AcidsVenous bloodMilk ProteinsCrossover studyWhey ProteinsEndocrinologyArea Under CurveDietary ProteinsOxidation-ReductionHormoneMedicine & Science in Sports & Exercise
researchProduct

Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

2019

Abstract Dietary exposure to polybrominated diphenyl ethers (PBDEs) of the population in the Region of Valencia, Spain, was assessed. A group of 320 composite samples of different fatty foods was collected and analyzed, including the following: vegetable oils, and foods of animal origin such as (a) fish and seafood, (b) eggs, (c) milk and dairy products, and (d) meat and meat products. Two scenarios were assumed for left-censored results: lower-bound (LB) and upper-bound (UB). Vegetable oils, and fish and seafood presented the highest content of PBDEs [mean values of 503 and 464 pg g−1 wet weight (ww) for total PBDEs, respectively, in the UB]. The dominating congeners were BDE47 in the food…

AdultMeatEnvironmental EngineeringAdolescentEggsHealth Toxicology and MutagenesisFatty foodsPolybrominated Biphenyls0208 environmental biotechnologyPopulationFood ContaminationContext (language use)02 engineering and technology010501 environmental sciencesBiologyRisk Assessment01 natural sciencesAnimal originDietary ExposureYoung AdultPolybrominated diphenyl ethersHalogenated Diphenyl EthersAnimalsHumansEnvironmental ChemistryFood scienceChildeducation0105 earth and related environmental scienceseducation.field_of_studyDietary exposureFishesPublic Health Environmental and Occupational Healthfood and beveragesGeneral MedicineGeneral ChemistryPollutionDiet020801 environmental engineeringMeat ProductsMilkCongenerSpainEnvironmental PollutantsFemaleRisk assessmentChemosphere
researchProduct

Transfer of aciclovir from plasma to human breast milk.

2011

Aciclovir (CAS 59277-89-3) is frequently used in herpes simplex virus diseases, but administration to lactating women occurs only rarely. Therefore, information about the pharmacokinetics of aciclovir in human breast milk is limited. The concentration in breast milk is 2 to 3 fold increased compared to plasma. The reason for this increase is unknown until now. An active transport mechanism has been assumed. The aim of this study was to prove whether the higher concentration of aciclovir in human breast milk is due to only a passive transfer. Two chambers separated by a semipermeable membrane were used. The first chamber contained plasma with aciclovir, the second chamber breast milk without…

AdultMilk HumanChemistryAcyclic nucleosidevirus diseasesHuman metabolismAcyclovirPharmacologyBreast milkmedicine.disease_causeAntiviral AgentsDiffusionHerpes simplex virusPharmacokineticsDrug DiscoveryBlood plasmaImmunologymedicineHumansFemaleAciclovirHuman breast milkmedicine.drugArzneimittel-Forschung
researchProduct

Anti-rotavirus Antibodies in Human Milk

2006

To analyze anti-rotavirus antibodies in human milk in order to determine their isotypes and neutralizing activity on rotavirus strains representing different viral serotypes.One hundred seventy-three milk samples (65 colostrum, 55 transitional milk and 53 mature milk) obtained from 65 mothers were analyzed along with 49 serum samples collected just before delivery. Total immunoglobulin A (IgA) and rotavirus-specific IgA and immunoglobulins G (IgG) antibodies were determined in milk and serum by enzyme-linked immunosorbent assay. Neutralizing activity was evaluated by an immunoperoxidase focus reduction assay. Milk IgA was purified by binding to the lectin jacalin, elution and ultrafiltratio…

AdultRotavirusvirusesReoviridaeAntibodies Viralmedicine.disease_causeVirusMicrobiologyfluids and secretionsNeutralization TestsPregnancyRotavirusHuman rotavirusmedicineHumansSerotypingMature milkMilk HumanbiologyColostrumInfant NewbornGastroenterologyfood and beveragesbiology.organism_classificationVirologyImmunoglobulin AImmunoglobulin IsotypesImmunoglobulin GPediatrics Perinatology and Child Healthbiology.proteinColostrumFemaleAntibodyJournal of Pediatric Gastroenterology and Nutrition
researchProduct

A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals.

1999

The aim of this study was to establish the possible effects of the sampling protocol (between-breast, within-feed, and diurnal differences) and the mother's personal factors (age, parity, iron supplementation, smoking habits, and lactation period) on the copper, iron, and zinc contents in human milk. One hundred thirty-six human milk samples identified by their origin and sampling conditions were analyzed. The samples were obtained from the 2nd to 15th d postpartum from 62 women. The data on the individuals required for the study were available. Mineral determinations were analyzed by flame atomic absorption spectrometry following a standardized protocol. The results showed that iron conten…

AdultSampling protocolEndocrinology Diabetes and MetabolismSample (material)IronClinical Biochemistrychemistry.chemical_elementZincBiochemistryInorganic ChemistryAnimal scienceLactationmedicineHumansBreastMilk HumanChemistryBiochemistry (medical)SmokingSampling (statistics)General MedicineCopperCircadian RhythmZincmedicine.anatomical_structureEnvironmental chemistryDietary SupplementsColostrumFemaleParity (mathematics)CopperBiological trace element research
researchProduct

Free amino acids in preterm and term milk from mothers delivering appropriate- or small-for-gestational-age infants.

1989

Free amino acids were quantitated in human milk collected during the first month postpartum from mothers of appropriate preterm (26-32 and 33-36 wk gestation) and term (small or appropriate-for-gestational-age) infants. Glutamic acid and taurine were the most abundant amino acids in all four groups at all stages of lactation. The ratio of essential to nonessential amino acids was higher in colostrum than in mature milk although the total amino acid level of mature milk was double that of the colostrum. Nonprotein amino acids amount to approximately 40% of the free-amino acid pool in colostrum. Differences in the content and changes in free-amino acid levels during lactation among the groups…

AdultTaurinemedicine.medical_specialtyMedicine (miscellaneous)Breast milkchemistry.chemical_compoundfluids and secretionsAnimal scienceObstetric Labor PrematurePregnancyInternal medicineLactationMedicineHumansLactationAmino Acidschemistry.chemical_classificationNutrition and DieteticsMilk Humanbusiness.industryColostrumInfant Newbornfood and beveragesGestational agemedicine.diseaseAmino acidEndocrinologymedicine.anatomical_structurechemistryInfant Small for Gestational AgeSmall for gestational ageColostrumFemalebusinessPostpartum periodThe American journal of clinical nutrition
researchProduct