Search results for "Millet"

showing 9 items of 19 documents

Isoflavones and Rotenoids from the Leaves of Millettia oblata ssp. teitensis

2017

A new isoflavone, 8-prenylmilldrone (1), and four new rotenoids, oblarotenoids A−D (2−5), along with nine known compounds (6−14), were isolated from the CH2Cl2/CH3OH (1:1) extract of the leaves of Millettia oblata ssp. teitensis by chromatographic separation. The purified compounds were identified by NMR spectroscopic and mass spectrometric analyses, whereas the absolute configurations of the rotenoids were established on the basis of chiroptical data and in some cases by single-crystal X-ray crystallography. Maximaisoflavone J (11) and oblarotenoid C (4) showed weak activity against the human breast cancer cell line MDA-MB-231 with IC50 values of 33.3 and 93.8 μM, respectively. peerReviewed

Millettia oblata ssp. teitensisflavonoiditddc:540Institut für Chemieisoflavoneshernekasvitluonnonaineetrotenoids
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Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

2015

International audience; BACKGROUND: Pearl millet (PM), i.e., Pennisetum glaucum, is widely grown in Africa and known for its anti-oxidant and anti-hyperlipidemic properties.METHODS: The P. glaucum grains were obtained from the region of Ouled Aïssa (South of Algeria). We assessed the effects of phenolic compounds and lipids, extracted from seeds of P. glaucum, on rat lymphocyte proliferation, activated by phorbol 12-myristate 13-acetate and ionomycin. In order to explore signaling pathway, triggered by these compounds, we assessed interleukin-2 (IL-2) mRNA expression and extracellular signal-regulated kinase-1/2 (ERK1/ERK2) phosphorylation. Finally, we determined increases in free intracell…

PennisetumT-LymphocytesLymphocyte proliferationLymphocyte ActivationAntioxidantsPearl milletchemistry.chemical_compoundExtracellularAnimalsGallic acidExtracellular Signal-Regulated MAP KinasesCell ProliferationHypolipidemic AgentsMitogen-Activated Protein Kinase 1Mitogen-Activated Protein Kinase 3[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologybiologyPlant ExtractsT-cellsPolyphenolsGeneral Medicinebiology.organism_classificationLipidsRatschemistryBiochemistryComplementary and alternative medicinePolyphenolIonomycinSeedsPhorbolPhosphorylationCalciumEdible GrainPennisetum[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySignal TransductionResearch Article
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2017

A new isoflavone, 8-prenylmilldrone (1), and four new rotenoids, oblarotenoids A–D (2–5), along with nine known compounds (6–14), were isolated from the CH2Cl2/CH3OH (1:1) extract of the leaves of Millettia oblata ssp. teitensis by chromatographic separation. The purified compounds were identified by NMR spectroscopic and mass spectrometric analyses, whereas the absolute configurations of the rotenoids were established on the basis of chiroptical data and in some cases by single-crystal X-ray crystallography. Maximaisoflavone J (11) and oblarotenoid C (4) showed weak activity against the human breast cancer cell line MDA-MB-231 with IC50 values of 33.3 and 93.8 μM, respectively.

PharmacologyChromatographybiology010405 organic chemistryChemistryChemical structureOrganic ChemistryPharmaceutical ScienceIsoflavones010402 general chemistrybiology.organism_classification01 natural sciencesMass spectrometric0104 chemical sciencesAnalytical ChemistryMillettiachemistry.chemical_compoundChromatographic separationComplementary and alternative medicineDrug DiscoveryIc50 valuesMolecular MedicineCancer cell linesMedicinal plantsJournal of Natural Products
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Rotenoids, Flavonoids, and Chalcones from the Root Bark of Millettia usaramensis.

2015

Five new compounds, 4-O-geranylisoliquiritigenin (1), 12-dihydrousararotenoid B (2), 12-dihydrousararotenoid C (3), 4'-O-geranyl-7-hydroxyflavanone (4), and 4'-O-geranyl-7-hydroxydihydroflavanol (5), along with 12 known natural products (6-17) were isolated from the CH2Cl2/MeOH (1:1) extract of the root bark of Millettia usaramensis ssp. usaramensis by chromatographic separation. The purified metabolites were identified by NMR spectroscopic and mass spectrometric analyses, whereas their absolute configurations were established on the basis of chiroptical data and in some cases also by X-ray crystallography. The crude extract was moderately active (IC50 = 11.63 μg/mL) against the ER-negative…

StereochemistryPlasmodium falciparumMolecular ConformationPharmaceutical Scienceroot barkCrystallography X-Ray01 natural sciencesMillettiaAnalytical ChemistryMillettia usaramensischemistry.chemical_compoundAntimalarialsChalconesDrug DiscoveryPlant BarkHumansta116IC50Nuclear Magnetic Resonance Biomolecularta317metabolitesPharmacologyFlavonoidsChromatographyNatural productbiologyMolecular Structure010405 organic chemistryChemistryPlant ExtractsOrganic ChemistryPlasmodium falciparumChloroquinebiology.organism_classification0104 chemical sciencesMillettia010404 medicinal & biomolecular chemistryChromatographic separationHEK293 CellsComplementary and alternative medicinevisual_artFlavanonesvisual_art.visual_art_mediumPlant BarkMolecular MedicineBarkrotenoidsJournal of natural products
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Raíces profundas

2021

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASRevista de pensamiento contemporáneo 579297 2021 62 7968363 Raíces profundas Marrades Millet [1575-2259 2322 Pasajes]:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Julián 149 1611575-2259 2322 Pasajes: Revista de pensamiento contemporáneo 579297 2021 62 7968363 Raíces profundas Marrades Millet
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Impact of very low crop residues cover on wind erosion in the Sahel

2011

International audience; In the Sahel, with average annual precipitation in the order of 500 mm yr− 1, wind erosion occurs mainly on cultivated millet fields whose surfaces are only partially covered by crop residues. The impact of these residues on wind erosion was not clearly established. The objective of this study is thus to quantify the actual amount of crop residues in traditional Sahelian fields and to determine their impacts on wind erosion by reference to a bare surface throughout the seasonal cycle over several years. At the beginning of the year during dry season, Sahelian farmers use to "clean" their fields, i.e. cut and lay flat on the soil surface any millet stalks still standi…

Wet seasonCrop residuecrop residuescover010504 meteorology & atmospheric sciencesAGROCLIMATOLOGIE[SDE.MCG]Environmental Sciences/Global ChangesCrop residues coverSoil surface01 natural sciencesEROSION EOLIENNEcrop residue coverDry season[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentClearingPrecipitationNigerwind erosion[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environment0105 earth and related environmental sciencesEarth-Surface Processesmillet field2. Zero hungerHydrologyRESIDU VEGETAL04 agricultural and veterinary sciences15. Life on landAerodynamic roughness length[ SDE.MCG ] Environmental Sciences/Global ChangesMillet fieldAgronomyWind erosion040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceAeolian processesAerodynamic roughness
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Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringmilletGeography Planning and Developmentcereal-fermented mashesManagement Monitoring Policy and LawTriticum speltachemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistrywheat[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceCultivarSugarMathematics2. Zero hungerPanicum miliaceumbiology[CHIM.GENI] Chemical Sciences/Chemical engineeringlactic acidbarleybiology.organism_classificationDisc millLactic acidHuman nutritionAgronomychemistryFermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Low frequency transmission of a plastid-encoded trait in Setaria italica

2004

International audience

[SDV.GEN]Life Sciences [q-bio]/Genetics[SDV.GEN] Life Sciences [q-bio]/GeneticsComputingMilieux_MISCELLANEOUSRESISTANCEMILLET D'ITALIE
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Häviävä Ranskan kirjallisuus? : kirjallisuuden kriisi Richard Millet'n L'Enfer du romanin ja Tzvetan Todorovin La Littérature en périlin valossa

2012

Pro gradu -tutkielman tavoitteena on tarkastella kirjallisuuskriisiä ilmiönä viimeaikaisessa kirjallisuusdiskurssissa, sen kielellistä rakentumista, siihen liittyviä tekijöitä ja yhteyttä laajempaan länsimaisen kulttuurin kriisiin. Näkökulma tässä tutkimuksessa on ranskalaisessa kirjallisuudessa. Analyysissa tarkastelun kohteena on Tzvetand Todorovin pamfletin La Littérature en péril (2007) ja Richard Millet'n manifestin L'Enfer du romanin (2010) retorinen rakentuminen ja erityisesti teoksissa esiintyvät metaforat, joita on tutkittu käyttäen hyödyksi retoriikan teorioita ja kognitiivista metaforateoriaa. Metaforien analyysissa tarkastelun kohteena on kirjallisuuden, kielen ja näiden tilojen…

kriisitkognitiivinen kirjallisuudentutkimusMillet Richardranskankielinen kirjallisuusTodorov Tzvetanmetaforaretoriikka
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