Search results for "Mine"

showing 10 items of 20410 documents

Diuron mineralisation in a Mediterranean vineyard soil: impact of moisture content and temperature

2010

BACKGROUND: The diuron-mineralising ability of the microbiota of a Mediterranean vineyard soil exposed each year to this herbicide was measured. The impact of soil moisture and temperature on this microbial activity was assessed. RESULTS: The soil microbiota was shown to mineralise diuron. This mineralising activity was positively correlated with soil moisture content, being negligible at 5% and more than 30% at 20% soil moisture content. According to a double Gaussian model applied to fit the dataset, the optimum temperature/soil moisture conditions were 27.9 °C/19.3% for maximum mineralisation rate and 21.9 °C/18.3% for maximum percentage mineralisation. The impact of temperature and soil…

2. Zero hungerMediterranean climateSoil chemistrySoil science04 agricultural and veterinary sciencesGeneral MedicineMineralization (soil science)010501 environmental sciencesPesticide01 natural sciencesVineyardAgronomy13. Climate actionInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop ScienceWater contentSoil microbiology0105 earth and related environmental sciencesPest Management Science
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Evidence for 2,4-D mineralisation in Mediterranean soils: impact of moisture content and temperature

2009

BACKGROUND: The 2,4-D degradation ability of the microbiota of three arable Mediterranean soils was estimated. The impact of soil moisture and temperature on 2,4-D degradation was investigated. RESULTS: The microbiota of the three soils regularly exposed to 2,4-D were able rapidly to mineralise this herbicide. The half-life of 2,4-D ranged from 8 to 30 days, and maximum mineralisation of 14C-2,4-D ranged from 57 to 71%. Extractable 14C-2,4-D and 14C-bound residues accounted for less than 1 and 15% respectively of the 14C-2,4-D initially added. The highest amounts of 14C-2,4-D bound residues were recorded in the soil with the lowest 2,4-D-mineralising ability. Although all three soils were a…

2. Zero hungerMediterranean climateSoil classificationSoil science04 agricultural and veterinary sciencesGeneral MedicineMineralization (soil science)15. Life on land010501 environmental sciencesPesticide01 natural sciencesAgronomyMicrobial population biology13. Climate actionInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceMicrobial biodegradationAgronomy and Crop ScienceWater content0105 earth and related environmental sciencesPest Management Science
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Organic carbon dynamics in soil particle-size separates of sandy Spodosols when forest is cleared for maize cropping

2003

Summary In southwest France, much of the forest lands on sandy Spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of such change on the content and properties of the soil organic matter, we compared the amount of organic carbon and 13C natural abundance in soil and particle-size separates at three locations, selected on the basis of different contents of 0–50 μm particles (clay + silt). After three decades of cultivation, the amount of carbon from the forest pools (Cf) decreased by about 60%, attributable mainly to easily degradable material in sand-sized fractions (−70%). However, a recalcitrant residue remained in soil at a constant …

2. Zero hungerTotal organic carbonchemistry.chemical_classification010504 meteorology & atmospheric sciencesSoil textureSoil organic matterSoil ScienceMineralogyForestry04 agricultural and veterinary sciencesMineralization (soil science)Soil carbon15. Life on land01 natural sciencesPodzolchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrganic matterMonoculture0105 earth and related environmental sciencesEuropean Journal of Soil Science
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The relationship between copper accumulated in vineyard calcareous soils and soil organic matter and iron

2002

Summary The intensive use for over 100 years of copper sulphate (Bordeaux mixture) to fight mildew in vineyards has led to a substantial accumulation of copper (Cu) in surface soils. To assess the effects of such large concentrations, the surface soils of 10 Burgundy vineyards were sampled and analysed for total organic matter (carbon and nitrogen) and metal (copper and iron) contents. Physical (i.e. size fractionation) and chemical (sequential extraction) methods were used to determine the distribution of these elements. The most Cu-contaminated plots showed the largest accumulation of organic carbon and Cu in the coarse sand and fine sand fractions. Copper was strongly correlated with org…

2. Zero hungerchemistry.chemical_classificationTotal organic carbonSoil organic matterSoil Sciencechemistry.chemical_elementMineralogy04 agricultural and veterinary sciencesFractionation15. Life on land010501 environmental sciences01 natural sciencesNitrogenCopperchemistryEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrganic matterCarbon0105 earth and related environmental sciencesEuropean Journal of Soil Science
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Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

2019

The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified atmosphere (80% O-2 and 20% CO2) for 18 days of refrigerated storage were evaluated. Untargeted metabolomic approach based on UHPLC-ESI-QTOF-MS analysis was applied. GSE phytochemical profile revealed a wide variety of compounds (caffeine, glycerol 1-propanoate, amino acids, alkaloids and glycerophospholipids), together with antioxidants (tyrosols, procyanidins and flavonoids). Important differences in BHT and GSE patties metabolomic profiles were found during storage. Most of t…

2. Zero hungerfood metabolomics010401 analytical chemistrySpermine04 agricultural and veterinary sciencesProtein degradationGlycerophospholipidsShelf life040401 food science01 natural sciencesAntioxidantsIndustrial and Manufacturing Engineering0104 chemical scienceschemistry.chemical_compoundPaulinia cupana0404 agricultural biotechnologylipid oxidationLipid oxidationchemistryPhytochemicalUHPLC-QTOFModified atmosphereButylated hydroxytolueneFood scienceFood ScienceInternational Journal of Food Science & Technology
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Pietarsaaren seudun ilmanlaadun bioindikaattoritutkimus vuosina 2006-2007

2008

2000-lukuilmailman saastuminenPietarsaariilmanlaatuPedersöreLuoto2006-2007bioindikaattoritmetsävauriotepäpuhtaudetUusikaarlepyy
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Bioindikatoruppföljning av luftkvaliteten i Jakobstadsnejden åren 2006-2007

2008

2000-lukuilmailman saastuminenPietarsaariilmanlaatuPedersöreLuoto2006-2007bioindikaattoritmetsävauriotepäpuhtaudetUusikaarlepyy
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Seinäjoen seudun ilmanlaadun bioindikaattoritutkimus vuosina 2006-2007

2008

2000-lukuilmailman saastuminenilmanlaatu2006-2007bioindikaattoritmetsävauriotepäpuhtaudetEtelä-Pohjanmaa
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Bioindikatoruppföljning av luftkvaliteten i Sydösterbotten åren 2006-2007

2008

2000-lukuilmailman saastuminenilmanlaatuSuupohja2006-2007bioindikaattoritmetsävauriotepäpuhtaudet
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Vakka-Suomen alueen ilmanlaadun bioindikaattoritutkimus vuosina 2006-2007

2008

2000-lukuilmailman saastuminenilmanlaatuVarsinais-Suomi2006-2007bioindikaattoritmetsävauriotepäpuhtaudet
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