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showing 10 items of 39605 documents

Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

2017

Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…

0106 biological sciencesmaïsVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)TP1-1185Plant Science010501 environmental sciencesOriginal Applicationmaize01 natural sciencesMicrobiologyGenetically modified soybeanzea maysGA21articles 11 and 23media_common.cataloged_instanceTX341-641European union0105 earth and related environmental sciencesmedia_common2. Zero hungerrenewalNutrition. Foods and food supplybusiness.industryindian cornChemical technologyfungiAuthorizationRegulation (EC) No 1829/200310079 Institute of Veterinary Pharmacology and ToxicologyFood safetyGenetically modified organismBiotechnologyScientific Opinionmaize;GA21 renewal;Regulation (EC) No 1829/2003;articles 11 and 23Regulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/200…

2017

In this opinion, the GMO Panelassessed the four-event stack maize 1507 x 59122 x MON810 x NK603 and its ten subcombinations, independently of their origin. The GMO Panelpreviously assessed the four single events combined in this four-event stack maize and five of their combinations and did not identify safety concerns. No new data on the single events or their previously assessed combinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and of the newly expressed proteins in the four-event stack maize did not give rise to food and feed safety or…

0106 biological sciencesmaïs[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)ogmPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyProtein expression1507 x 59122 x MON810 x NK603Environmental safety[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringinsect resistant and herbicide tolerantmaize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeGMO;maize (Zea mays);1507 x 59122 x MON810 x NK603;insect resistant and herbicide tolerant;Regulation (EC) No 1829/2003GMObusiness.industryRegulation (EC) No 1829/2003BiotechnologyScientific OpinionAgronomyRegulation (EC) No1829/2003Animal Science and ZoologyParasitology1507 × 59122 ×  MON810 ×  NK603businessRegulation (EC) No 1829/2003010606 plant biology & botanyFood ScienceEFSA Journal
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Whistling is metabolically cheap for communicating bottlenose dolphins (Tursiops truncatus)

2020

Toothed whales depend on sound for communication and foraging, making them potentially vulnerable to acoustic masking from increasing anthropogenic noise. Masking effects may be ameliorated by higher amplitudes or rates of calling, but such acoustic compensation mechanisms may incur energetic costs if sound production is expensive. The costs of whistling in bottlenose dolphins (Tursiops truncatus) have been reported to be much higher (20-50% of resting metabolic rate, RMR) than theoretical predictions (0.5-1% of RMR). Here we address this dichotomy by measuring the change in the resting O2 consumption rate (V̇O2), a proxy for RMR, in three post-absorptive bottlenose dolphins during whistlin…

0106 biological sciencesmedicine.medical_specialtyPhysiology030310 physiologyVocal modificationsForagingAquatic ScienceSound productionBiologyAudiology010603 evolutionary biology01 natural sciencesAcoustic communication03 medical and health sciencesmedicineO2 consumptionMolecular BiologyEcology Evolution Behavior and SystematicsUnderwater noise0303 health sciencesRespiratory physiologyMetabolic costInsect ScienceSound productionBasal metabolic rateToothed whalesHydrophone arrayAnimal Science and ZoologyUnderwater noise
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Oxygen and carbon isoscapes for the Baltic Sea : Testing their applicability in fish migration studies

2017

Conventional tags applied to individuals have been used to investigate animal movement, but these methods require tagged individuals be recaptured. Maps of regional isotopic variability known as “isoscapes” offer potential for various applications in migration research without tagging wherein isotope values of tissues are compared to environmental isotope values. In this study, we present the spatial variability in oxygen (δ18OH2O) and dissolved inorganic carbon (δ13CDIC) isotope values of Baltic Sea water. We also provide an example of how these isoscapes can reveal locations of individual animal via spatial probability surface maps, using the high-resolution salmon otolith isotope data fr…

0106 biological sciencesmodel evaluationIsoscapesSalmo salareducationchemistry.chemical_element010603 evolutionary biology01 natural sciencesspatial interpolationmicromillingDissolved organic carbonmedicine14. Life underwaterEcology Evolution Behavior and Systematics1172 Environmental sciencesOriginal ResearchNature and Landscape ConservationOtolithFish migrationEcologyIsotopeEcologyspatial assignment010604 marine biology & hydrobiologyisotopic landscapemedicine.anatomical_structureOceanographychemistryHabitat1181 Ecology evolutionary biologyEnvironmental scienceta1181Spatial variabilityspatial interpolationCarbon
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Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation

2021

The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to intensify the biosynthesis rate of a target product, reaching high biomass concentrations in the reaction medium is mandatory. Fed-batch processes are an attractive and efficient way how to achieve high cell densities. However, depending on the physiology of the particular microbial strain, an optimal media composition should be used to avoid by-product synthesis and, subsequently, a decrease in overall process effi-ciency. Thus, the aim of the present study was to optimise the synthetic growth medium and feeding solution compositions (…

0106 biological sciencesmodel predictive control (MPC)BiomassPlant Science<i>Kluyveromyces marxianus</i>; 2-phenylethanol; fed-batch; cultivation; bioreactor; model predictive control (MPC)01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)03 medical and health scienceschemistry.chemical_compoundbioreactorKluyveromyces marxianusfed-batch010608 biotechnologyBioreactorFood science030304 developmental biology0303 health sciencesGrowth mediumlcsh:TP500-660biologyChemistrySubstrate (chemistry)biology.organism_classificationlcsh:Fermentation industries. Beverages. AlcoholYeastcultivationYield (chemistry)Composition (visual arts)<i>Kluyveromyces marxianus</i>Food Science2-phenylethanolFermentation
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Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE

2018

Présenté au 12. Congreso Internacional Terroir; Taking into account the major economical role and specificities of the French wine industry, adaptation to climate change is a very challenging issue. In 2011, 23 research teams launched a systemic and multidisciplinary program to analyze the impacts from the vine to the region, to define adaptation strategies combining technical, spatial and organizational options and to evaluate the perception by the actors and consumers of climate change issues. Thermal variability was studied at local scale to develop high resolution atmospheric models which better simulate future climate trends. Impacts on growth/developmental conditions and vine response…

0106 biological sciencesmodèle atmosphérique010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectTempérature élevee[SDE.MCG]Environmental Sciences/Global ChangesClimate changethermal behaviorfilière vitivinicole01 natural sciencesMultidisciplinary approachtempérature eleveePerceptionatmosphere modelstratégie d'adaptation[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySystemic approachAdaptation (computer science)Milieux et Changements globauxEnvironmental planninglcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonStrategic planninglcsh:GE1-350étude prospectiveFutures studiesindice climatique13. Climate actionBusinessadaptation au changement climatiquecomportement thermiqueclimatic index010606 plant biology & botanyWine industry
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Dispersion of vendace eggs and larvae around potential nursery areas reveals their reproductive strategy

2019

Depending on their reproductive strategy, different fish species aim to aggregate or disperse eggs and larvae in their reproductive habitat. Many pelagic species disperse their eggs widely around the potential nursery areas. Larval dispersion or aggregation affects population sub‐structuring, which has important implications in fisheries management and conservation of the natural spatial diversity in populations. The dispersion of larval vendace (Coregonus albula) was quantified in two oligotrophic Finnish lakes, and effects of density and environmental variables on the inter‐annual variation in the larval distribution were examined by analysing spatial abundance data from the lakes from 19…

0106 biological sciencesmuikkuPopulationspawningAquatic ScienceBiologyrisk spreading010603 evolutionary biology01 natural sciencesAbundance (ecology)Littoral zoneCoregonus albulahydrodynamic modeleducationeducation.field_of_studyLarvalisääntymiskäyttäytyminenEcologyHatching010604 marine biology & hydrobiologyfungikalat (eläimet)Pelagic zonebiology.organism_classificationkutufish larvaenursery areasHabitatta1181leviäminenFreshwater Biology
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Responses of above- and below-ground fungal symbionts to cessation of mowing in subalpine grassland

2017

Abstract The cessation of mowing in subalpine grasslands promotes the dominance of Festuca paniculata leading to the reduction in plant diversity. Moreover, it affects positively the abundance of Epichloe sp. inhabiting F. paniculata leaves and negatively the soil density of arbuscular mycorrhizal fungi (AMF). We explored how the cessation of mowing influences root AMF communities in F. paniculata and the neighboring plants, and Epichloe sp alkaloids. Thirteen AMF operational taxonomical units were found. The neighboring plants affected positively the abundances of Aalpin and GLOM_7 whereas the interaction plant/management type influenced significantly Claroide_1 , GLOM_1 and GLOM_7 . The N…

0106 biological sciencesprairie alpine[SDV]Life Sciences [q-bio]alpine grasslandsPlant ScienceBiologychampignon mycorhizien010603 evolutionary biology01 natural sciencesEndophyteGrasslandEpichloe sp.BotanyFestuca paniculataDominance (ecology)symbioteEcology Evolution Behavior and SystematicsArbuscular mycorrhizal fungal communityPlant diversity2. Zero hungergeographygeography.geographical_feature_categoryEcology[ SDV ] Life Sciences [q-bio]Ecological ModelingEndophyte fungi15. Life on landbiology.organism_classificationBulk densityGrassland dynamicssymbiontMontane ecologychampignon endophyte010606 plant biology & botany
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Competition between marine mammals and fisheries in contemporary harvested marine ecosystems

2019

Competitive interactions between marine mammals and fisheries represent some of the most complex challenges in marine resource management worldwide. The development of commercial fisheries and recovering marine mammal populations have contributed to a decrease in fish availability. Whilst ecosystem-based fisheries management (EBFM) can counteract this decrease, achieving the EBFM objectives faces certain major obstacles including insufficient or unreliable data, inapplicable assessment models, as well as inadequate management decisions that do not account for fisheries-induced morphological alterations (FIMA) and marine mammal management. Despite a body of evidence addressing various aspect…

0106 biological sciencesprey-predator dynamicsmedia_common.quotation_subjectFisheriesmerikalastusFisheries-inducedAquatic ScienceEcosystem-based managementResource competition010603 evolutionary biology01 natural sciencesCompetition (biology)modelsPrey−predator dynamicsCentro Oceanográfico de Vigokalakantojen hoitopetoeläimetresource managementMarine ecosystemPinniped14. Life underwaterMedio Marinomarine mammalsEcology Evolution Behavior and Systematicsmedia_commonvalaatfishhylkeetEcologykalakannat010604 marine biology & hydrobiologyvesiekosysteemitCetaceanEcosystem-based managementFisherykalatalousGeography13. Climate actionkalavarat1181 Ecology evolutionary biologycompetitionMarine Ecology Progress Series
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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