Search results for "Moisture"
showing 10 items of 290 documents
Effect of Water on the Mechanical Behaviour of Extruded Flat Bread
1997
Abstract The effect of water on the mechanical properties of extruded breads was studied, at room temperature. As the moisture content was increased from 6 to 9% moisture, the resistance to fracture (compression tests) or rupture (tensile tests) was improved. Above this moisture range, plasticisation by water was the dominant phenomenon. The brittle to ductile transition was observed to occur within a moisture content range from 9 to 13·7% (w/w). The influence of water on the crispness of extruded bread, evaluated with sensory evaluation, is also described.
Small scale secondary CaCO3 accumulations in selected sections of the European loess belt. Morphological forms and potential for paleoenvironmental r…
1997
Eighteen important Quaternary loess paleosoil sites have been studied across the European loess belt. They included approximately 50 buried soils, the over and/or underlying loess and the present-day surface soils (where possible). From the numerous types of secondary CaCO3 accumulations recognized, only the small scale accumulations are discussed in this paper, including calcified root cells, CaCO3 hypocoatings, needle-fiber calcite, powdery calcite coatings, earthworm biospheroliths, and calcite pseudomorphs on gypsum. Most of the features studied are found in the rhizosphere microecosystem. Each of these features showed a unique relationship with organic matter, micro-organism and plant …
Estimation of volume fraction and gravimetric moisture of winter wheat based on microwave attenuation: a field scale study
2019
A considerable amount of water can be stored in vegetation, especially in regions experiencing large quantities of precipitation (mid-latitudes). In this context, an accurate estimate of the actual water status of the vegetation could lead to an improved understanding of the effect of plant water on the water budget. In this study, we developed and validated a novel approach to retrieve the vegetation volume fraction (δ) (i.e., volume percentage of solid plant material of a canopy in air) and the gravimetric vegetation water content (m g ) (i.e., amount of water per wet biomass) for winter wheat. The estimation was based on the attenuation of L-band microwave measurements through vegetation…
SMOS REFLEX 2003: L-band emissivity characterization of vineyards
2005
The goal of the Soil Moisture and Ocean Salinity mission over land is to infer surface soil moisture from multiangular L-band radiometric measurements. As the canopy affects the microwave emission of land, it is necessary to characterize different vegetation layers. This paper presents the Reference Pixel L-Band Experiment (REFLEX), carried out in June-July 2003 at the Vale/spl grave/ncia Anchor Station, Spain, to study the effects of grapevines on the soil emission and on the soil moisture retrieval. A wide range of soil moisture (SM), from saturated to completely dry soil, was measured with the Universitat Polite/spl grave/cnica de Catalunya's L-band Automatic Radiometer (LAURA). Concurre…
Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
2019
Background While both maturity and light exposure are important factors determining olive fruit physiology, the relationship between maturity, canopy position and optimal harvesting time has not been well-studied. To understand the interaction of these factors, olive fruits from upper and lower layers of the canopy were harvested from September to January. Maturity, moisture and fat content of the fruit as well as the quality and minor components of the oil extracted were measured. Results Lower light interception at the lower canopy positions resulted in differences in the fruits and oil extracted between canopy layers. Upper layer presented 60% of the overall production; fruit had one uni…
Global L-band vegetation volume fraction estimates for modeling vegetation optical depth
2021
The attenuation of microwave emissions through the canopy is quantified by the vegetation optical depth (VOD), which is related to the amount of water, the biomass and the structure of vegetation. To provide microwave-derived plant water estimates, one must account for biomass/structure contributions in order to extract the water component from the VOD. This study uses Aquarius scatterometer data to build an L-band global seasonality of vegetation volume fraction (d), representative of biomass/structure dynamics. The dynamic range of d is adapted for its application in a gravimetric moisture (Mg) retrieval model. Results show that d ranging from 0 to 3.35.10- 4 is needed for modelling physi…
Sensitivity of L-band vegetation optical depth to carbon stocks in tropical forests: a comparison to higher frequencies and optical indices
2019
Supplementary data to this article can be found online at https://doi.org/10.1016/j.rse.2019.111303. Monitoring vegetation carbon in tropical regions is essential to the global carbon assessment and to evaluate the actions oriented to the reduction of forest degradation. Mainly, satellite optical vegetation indices and LiDAR data have been used to this purpose. These two techniques are limited by cloud cover and are sensitive only to the top of vegetation. In addition, the vegetation attenuation to the soil microwave emission, represented by the vegetation optical depth (VOD), has been applied for biomass estimation using frequencies ranging from 4 to 30¿GHz (C- to K-bands). Atmosphere is t…
An integrated approach for high spatial resolution mapping of water and carbon fluxes using multi-sensor satellite data
2012
In the last years, modeling of surface processes - such as water, energy and carbon budgets, as well as vegetation growth- seems to be focused on integrated approaches that combine aspects of hydrology, biology and meteorology into unified analyses. In this context, remotely sensed data often have a core role due to the cross-cutting impact of this novel source of spatially distributed information on all these research areas. However, several applications - such as drought monitoring, yield forecasting and crop management - require spatially detailed products at sub-field scales, which can be obtained only with support of adequately fine resolution remote sensing data (< 100 m). In particul…
Determination of Olive Oil Parameters by Near Infrared Spectrometry
2010
Publisher Summary Near infrared (NIR) covers the region between 780 and 2500 nm, and based on the absorption, transmission or reflection of the light, NIR spectroscopy provides a fast and non-destructive technique which is very useful for the simultaneous determination of several compounds in the same sample. Food NIR spectra comprise broad bands corresponding to overtones and combinations of vibrational modes involving C–H, O–H, and N–H chemical bonds, providing a great amount of information which properly treated by chemometrics is useful for classification and for the quantification of many parameters. The olive oil extraction process starts in the harvesting and transport of olive fruit…
Using ATR-FTIR Spectroscopy To Design Active Antimicrobial Food Packaging Structures Based on High Molecular Weight Chitosan Polysaccharide
2007
ATR-FTIR spectroscopy has been used in this study to characterize the molecular mechanisms and kinetic processes that take place when a chitosonium acetate thin coating is put in contact with water solutions, Staphylococcus aureus solutions, microbial nutrient solutions, and with a high water activity TSA hydrogel medium to simulate the effect of direct contact with high moisture foods such as fresh meats, fish, and seafood products or beverages. The results of this work suggest that the biocide carboxylate groups that form when chitosan is cast from acetic acid solutions are being continuously evaporated from the formed film in the form of acetic acid (mechanism I) in the presence of envir…